Peripheral osteoma of the mandibular condyle.

Osteomas are benign bone neoplasms, classified as either peripheral or central. The peripheral variant is rare, with only six cases reported involving the mandibular condyle, that are not related to Gardner syndrome. The seventh case of peripheral osteoma involving the mandibular condyle is reported in this paper.

Effect of divergent selection for postweaning average daily gain on front-end soundness of market-weight pigs.

A total of 975 barrows and gilts from lines divergently selected for postweaning ADG were evaluated for front-end structural soundness (scored on a scale from 1, extreme leg weakness, to 8, superior leg structure) at approximately 100 kg, as well as growth performance and backfat thickness. Selection was for either fast (line F) or slow (line S) ADG from 9 wk of age to 100 kg and was replicated in spring- and fall-farrowing groups. The cumulative divergent selection differential corresponding to the animals evaluated was .47 kg/d (approximately 5 standard deviations). There was a line x sex x farrowing group interaction (P < .05) for ADG. Pigs from F grew faster (P < .01) than pigs from S, but the difference between lines was greater in gilts than in barrows. This interaction between line and sex was more pronounced in the spring- than in the fall-farrowing group. Average daily feed intake was 23% greater (P < .01) for F pigs than for S pigs. Even though pigs from F consumed more feed than those from S, their relatively faster ADG resulted in a greater (P < .01) feed efficiency (gain/feed) in F than in S. There was a line x farrowing group interaction (P < .05) for average backfat thickness adjusted to 105 kg. Barrows and gilts from F had 3.9 and 8.3% greater backfat thickness than those from S in the fall- and spring-farrowing groups, respectively.(ABSTRACT TRUNCATED AT 250 WORDS)

Plasma growth hormone, insulin-like growth factor I, and insulin-like growth factor binding proteins in pigs with divergent genetic merit for postweaning average daily gain.

Characteristics of growth hormone (GH), IGF-I, and IGF-binding proteins (IGFBP) were studied in gilts sampled from lines of pigs selected for either fast (line F, n = 14) or slow (line S, n = 14) postweaning ADG. Repeated blood samples were obtained from gilts (approximately 55 kg BW) during a period of feed deprivation and again during refeeding. Averaged across time, the difference in mean plasma GH concentrations of F and S gilts was not significant (7.7 vs 6.4 ng/mL; P > .20) during feed deprivation, and frequently, height, and amplitude of GH pulses did not differ (P > .25) for F and S pigs. Overall, F gilts had greater concentrations of plasma IGF-I than S gilts during feed deprivation (217.3 vs 145.1 ng/mL; P < .03). Across line, plasma IGF-I decreased (P < .01) during feed deprivation. Average GH did not differ (P > .40) for F and S gilts during the refeeding period. Average plasma IGF-I tended (P = .05) to be greater in F gilts than in S gilts during refeeding. Consistent with changes over time during feed deprivation, plasma IGF-I averaged across line increased (P < .01) in response to refeeding. Averaged across time (0 and 48 h refeeding), activity of IGFBP-2 (singlet band at 34 kDa) did not differ significantly (P = .17) in F and S gilts. However, there was a tendency (P = .13) for a line x time interaction.(ABSTRACT TRUNCATED AT 250 WORDS)

Growth and carcass characteristics of pigs selected for fast or slow gain in relation to feed intake and efficiency.

Selection in pigs for either fast (line F) or slow (line S) postweaning gain was replicated in spring (SREP) and fall (FREP) farrowing groups. Littermate barrows were sampled from F and S during Generations 2, 3, and 4 of the SREP and Generation 3 of the FREP. Beginning at approximately 35 kg (OTWT), barrows were either allowed ad libitum access to feed (AL) or limited to a standard total feed intake (LIM). Blocks of the line x intake level factorial were removed from test and carcass data collected when the average weight of barrows in the block was approximately 110 kg. Carcass data were also collected on an additional barrow from each litter at OTWT to allow estimation of lean tissue gain per unit of feed consumed (LTFC) of tested barrows. In Generations 3 and 4 of the SREP, F-AL was greater (P less than .01) than S-AL for average daily intake and ADG; carcass backfat was greater (P less than .01) but LTFC tended to be less (P less than .10) for F-AL than for S-AL. When LIM was imposed in the SREP, F barrows gained faster (P less than .05) than S barrows in Generation 4, but across generation the lines did not differ for carcass backfat and LTFC was greater (P less than .01) for F than for S. In the FREP, F-AL was greater (P less than .05) than S-AL for average daily intake and ADG and was less (P less than .05) for LTFC, but F and S did not differ for these traits when LIM was imposed; carcass backfat of F was greater (P less than .01) than that of S by .46 cm under AL and .38 cm under LIM. Most of the response in ADG could be attributed to changes in intake, but results in Generation 4 of the SREP indicated that changes in efficiency had also contributed. Most of the additional intake in F vs S resulted in deposition of fat, probably due in part to the heavier weight of F-AL vs S-AL barrows.

Raw mung beans as a protein source for bred gilts.

A study involving 546 crossbred gilts from six seasons was conducted to evaluate raw mung beans as a partial replacement for soybean meal in diets for gilts during gestation. Gilts were randomly allotted to either a control sorghum grain-soybean meal diet or a diet in which a portion of the soybean meal was replaced with mung beans. In the first three seasons, gilts were fed diets in which the protein supplement was totally soybean meal or 89% mung beans (high level) and 11% soybean meal. In the last three seasons the level of mung beans in the supplemental protein was reduced to 61% mung beans with 39% soybean meal (moderate level). Feeding the high level of mung beans decreased (P less than .05) weight gain during gestation and reduced (P less than .05) weight loss during lactation compared with gilts fed the control diet or the moderate level of mung beans. Little difference was noted in litter size at birth, but litter size at 21 d for gilts fed moderate levels of mung beans was less (P less than .05) than for gilts fed the control diet or the high level of mung beans. Little difference was noted in survival rate to 21 or 42 d or individual and litter weights at birth and 21 d. Pig and litter weights at 42 d, however were reduced in gilts fed the high level of mung beans (P less than .05 and P less than .10, respectively) compared with the control diet.(ABSTRACT TRUNCATED AT 250 WORDS)