ABSTRACT
At present, studies on biochar transport have focused on biochar obtained by oxygen-limited pyrolysis, which may differ from conventional biochar produced by incineration in nature. This work investigated the transport and retention mechanisms of three types of oxygen-limited pyrolytic biochar and three types of traditional biochar in saturated porous media. The results showed that the specific surface area of the three oxygen-limited pyrolysis biochar (180-200 m2·g-1) was higher than that of the traditional biochar (50-60 m2·g-1). Therefore, the retention capacity of pyrolytic biochar is strong and the permeability is less than 0.1. The absolute value of the zeta potential of traditional biochar is greater than 30 mV, and the electrostatic repulsion generated is stronger, with a peak penetration rate of 0.16. Moreover, the zeta potential of biochar and traditional biochar is regulated by pH value and ionic strength. In acidic conditions or solutions with high ionic strength, the zeta potentials of the six types of biochar changed to about - 15 mV, and the second minimum value was less than 0, indicating that there was a tendency for sedimentation. This study provides a new perspective for assessing the transport and environmental risks of biochar in the environment.
Subject(s)
Incineration , Pyrolysis , Charcoal , PorosityABSTRACT
Aerobic degradation models are important tools for investigating the aerobic degradation behavior of municipal solid waste (MSW). In this paper, a first-order kinetic model for aerobic degradation of MSW was developed. The model comprehensively considers the aerobic degradation of five substrates, i.e., holocellulose, non-cellulosic sugars, proteins, lipids and lignin. The proportion ranges of the five substrates are summarized with the recommended values given. The effects of temperature, moisture content, oxygen concentration and free air space (FAS) on the reaction rates are considered, and the effect of settlement is accounted for in the FAS correction function. The reliability of the model was verified by comparing simulations of the aerobic degradation of low food waste content (LFWC-) and high food waste content (HFWC-) MSWs to the literature. Afterwards, a sensitivity analysis was carried out to establish the relative importance of aeration rate (AR), volumetric moisture content (VMC), and temperature. VMC had the greatest influence on the aerobic degradation of LFWC-MSW, followed by temperature and then AR; for HFWC-MSW, temperature was the most important factor, then VMC and last was AR. The degradation ratio of LFWC-MSW can reach 98.0% after 100 days degradation under its optimal conditions (i.e., temperature: 55 °C, VMC: 40%, AR: 0.16 L min-1 kg-1 DM), while it is slightly higher as 99.5% for HFWC-MSW under its optimal conditions (i.e., temperature: 55 °C, VMC: 40%, AR: 0.20 L min-1 kg-1 DM).
