Association between Dietary Patterns during Pregnancy and Children's Neurodevelopment: A Birth Cohort Study.

BACKGROUND: Research studies have showed that maternal diet may influence fetal neurodevelopment, but most studies have only assessed single nutrients or food groups. OBJECTIVE: To investigate the impact of maternal prenatal dietary patterns during pregnancy on child neurodevelopment. METHODS: Study participants were obtained from the China National Birth Cohort. The Ages and Stages Questionnaire, Third Edition, was used to assess children's neurodevelopment at 36 months old. Maternal antenatal dietary data were collected over three trimesters using food frequency questionnaires. Five distinct maternal dietary patterns throughout pregnancy were identified by principal component analysis, namely protein- and micronutrient-rich dietary patterns, low-iron dietary patterns, pasta as the staple food dietary patterns, iron-rich dietary patterns, tubers, fruits, and baked food dietary patterns. Group-based trajectory modeling was performed for dietary patterns present in all three periods. Multiple linear regression models were used for statistical analysis. RESULTS: Children of mothers who followed a high protein- and micronutrient-rich dietary pattern trajectory during pregnancy presented better neurodevelopment, including higher gross motor and problem-solving scores. Furthermore, it was observed that children born of women with low-iron dietary patterns had poorer neurodevelopment. In detail, children born to mothers with a low-iron dietary pattern during the first trimester had lower problem-solving scores, while to those who were exposed to a low-iron dietary pattern in the second and third trimesters had lower gross motor scores. Additionally, children with mothers who had a low-iron dietary pattern in the third trimester had lower communication scores. CONCLUSIONS: A nutrition-balanced protein- and micronutrient-rich dietary pattern and adequate iron dietary pattern for mothers throughout pregnancy may be beneficial to children's neurodevelopment.

Effect of Polytetrafluoroethylene (PTFE) Content on the Properties of Ni-Cu-P-PTFE Composite Coatings.

Q235B mild steel has the advantages of good mechanical properties, welding properties, and low cost, and it is widely used in bridges, energy fields, and marine equipment. However, Q235B low-carbon steel is prone to serious pitting corrosion in urban water and sea water with high chloride ions (Cl-), which restricts its application and development. Herein, to explore the effects of different concentrations of polytetrafluoroethylene (PTFE) on the physical phase composition, the properties of Ni-Cu-P-PTFE composite coatings were studied. The Ni-Cu-P-PTFE composite coatings with PTFE concentrations of 10 mL/L, 15 mL/L, and 20 mL/L were prepared on the surface of Q235B mild steel by the chemical composite plating method. The surface morphology, elemental content distribution, phase composition, surface roughness, Vickers hardness, corrosion current density, and corrosion potential of the composite coatings were analyzed by scanning electron microscopy (SEM), energy dispersive spectrometry (EDS), X-ray diffraction (XRD), three-dimensional profile, Vickers hardness, electrochemical impedance spectroscopy (EIS), and Tafel curve test methods. The electrochemical corrosion results showed that the corrosion current density of the composite coating with a PTFE concentration of 10 mL/L in 3.5 wt% NaCl solution was 7.255 × 10-6 A∙cm-2, and the corrosion voltage was -0.314 V. The corrosion current density of the 10 mL/L composite plating was the lowest, the corrosion voltage positive shift was the highest, and the EIS arc diameter of the 10 mL/L composite plating was also the largest, which indicated that the 10 mL/L composite plating had the best corrosion resistance. Ni-Cu-P-PTFE composite coating significantly enhanced the corrosion resistance of Q235B mild steel in 3.5 wt% NaCl solution. This work provides a feasible strategy for an anti-corrosion design of Q235B mild steel.