[Characteristics of soil moisture variation in different land use types in the hilly region of the Loess Plateau, China]. / 黄土丘陵区不同土地利用类型土壤水分变化特征.

Soil water availability is a key factor restricting the ecological construction and sustainable land use in the loess hilly region. It is of great theoretical and practical significance to understand the soil moisture status of different land use types for the vegetation restoration and the effective utilization of land resources in this area. In this study, EC-5 soil moisture sensors were used to continuously monitor the soil moisture content in the 0-160 cm soil profile in the slope cropland, terraced fields, jujube orchard, and grassland during the growing season (from May to October) in the Yuanzegou catchment on the Loess Plateau, to investigate soil moisture dynamics in these four typical land use types. The results showed that there were differences in seasonal variation, water storage characteristics, and vertical distribution of soil moisture under different land use types in both the normal precipitation (2014) and dry (2015) years. The terraced fields showed good water retention capacity in the dry year, with the average soil moisture content of 0-60 cm soil layer in the growing season being 2.6%, 4.2%, and 1.8% higher than that of the slope cropland, jujube orchard, and grassland (all P<0.05). The water storage of 0-160 cm soil profile was 43.90, 32.08, and 18.69 mm higher than that of slope cropland, jujube orchard, and grassland, respectively. In the normal precipitation year, the average soil moisture content of 0-60 cm soil layer in jujube orchard in the growing season was 2.9%, 3.8%, and 4.5% lower than that of slope cropland, terraced fields, and grassland, respectively (all P<0.05). In the dry year, the effective soil water storage of 0-160 cm soil profile in the jujube orchard accounted for 35.0% of the total soil water storage. The grey relational grade between the soil moisture in the surface layer (0-20 cm) and soil moisture in the middle layer (20-100 cm) under different land use types was large, and the trend for the similarity degree of soil moisture variation followed terraced fields > grassland > slope cropland > jujube orchard. The slope cropland in this area could be transformed into terraced fields to improve the utilization of precipitation and promote the construction of ecological agriculture. Aiming at resolving the severe water shortage in the rain-fed jujube orchard for the sustainable development of jujube orchard in the loess hilly region, appropriate water management measures should be taken to reduce the water consumption of jujube trees and other inefficient water consumption.

[Spatial heterogeneity of soil moisture of mountain apple orchards with rainwater collection and infiltration (RWCI) system in the Loess Plateau, China]. / é»„åœŸé«˜åŽŸé›¨æ°´é›†èšæ·±å±‚å ¥æ¸—(RWCI)系统下山地果园土壤水分时空变异特征.

Water scarcity is a critical factor influencing rain-fed agricultural production on the Loess Plateau, and the exploitation of rainwater is an effective avenue to alleviate water scarcity in this area. This study was conducted to investigate the spatial and temporal distribution of soil moisture in the 0-300 cm under a 21-year-old apple orchard with the rainwater collection and infiltration (RWCI) system by using a time domain reflectometer (TDR) probe on the Loess Plateau. The results showed that there was a low soil moisture zone in the 40-80 cm under the CK, and the RWCI system significantly increased soil moisture in this depth interval. Over this depth, the annual average soil moisture under RWCI40, RWCI60 and RWCI80 was 39.2%, 47.2% and 29.1% higher than that of bare slope (BS) and 75.3%, 85.4% and 62.7% higher than that of CK, respectively. The maximum infiltration depth of water under RWCI40, RWCI60 and RWCI80 was 80 cm, 120 cm and 180 cm, respectively, and the soil moisture in the 0-60, 0-100 and 0-120 cm was more affected by RWCI40, RWCI60 and RWCI80, respectively. Over the whole growth period of apple tree, the maximum value of soil moisture content in the 0-300 cm existed in the RWCI80 treatment, followed by the RWCI40 and RWCI60 treatments. Overall, the RWCI system is an effective meaning of transforming rainwater to available water resources and realizing efficient use of agricultural water on the Loess Plateau.

[Simulation of instantaneous light transmission in wheat/maize intercropping canopy in Hetao region, China].

The leaf distribution in intercropping canopy is usually laterally and vertically heterogeneous, which makes continuous measurement of light interception very difficult. In order to quantify the light interception by wheat/maize intercropping during different growth stages, a geometrical model was developed in this study to simulate photosynthetically active radiation (PAR) transmission in this system. Measured PAR values in field experiments were used to validate the geometrical model. Results showed that the geometrical model efficiently simulated the PAR transmitted on soil surface under intercropping canopy. The determination coefficients of linear regression between estimated and measured values were 0.947 and 0.950 for 6:2 intercropping (I62) and 12:4 intercropping (I124), respectively. The values of PAR intercepted by I62 intercropping system in 2012 and 2013 were 1061.4 and 924.3 MJ · m(-2), respectively, which were the highest among all cropping systems. The radiation caption ratios (RCRs) of I62 and I124 relative to sole crops were 1.29 and 1.19 during 2012 growing season, and 1.21 and 1.16 during 2013 growing season, respectively.

[Resource competition in maize/soybean intercropping system].

The soil water storage, growth development, biomass and yield in maize/soybean intercropping system under different separation methods were measured to analyze the resource competition of the intercropping crops. The treatments included no shoot or root separation (T1), shoot and root separation (T2), only root separation (T3), and only shoot separation (T4). Results indicated that compared to others, the average soil moisture content in the 0-120 cm soil layer decreased by 3.1%-12.9% in maize line, and by 2.8%-12.5% in soybean line for T1. Compared to T1, maize growth stage in T2, T3 and T4 came late, and the plant height, leaf area and cumulative total biomass, yield and yield components all decreased, while the trends found for soybean were the opposite. In summary, the changes of crop growth and yield in the maize/soybean intercropping system were driven by the interactions of above- and below-ground parts, and the below-ground part played a more important role.

[Estimation model for daily transpiration of greenhouse muskmelon in its vegetative growth period].

For developing an estimation method of muskmelon transpiration in greenhouse, an estimation model for the daily transpiration of greenhouse muskmelon in its vegetative growth period was established, based on the greenhouse environmental parameters, muskmelon growth and development parameters, and soil moisture parameters. According to the specific environment in greenhouse, the item of aerodynamics in Penman-Monteith equation was modified, and the greenhouse environmental sub-model suitable for calculating the reference crop evapotranspiration in greenhouse was deduced. The crop factor sub-model was established with the leaf area index as independent variable, and the form of the model was linear function. The soil moisture sub-model was established with the soil relative effective moisture content as independent variable, and the form of the model was logarithmic function. With interval sowing, the model parameters were estimated and analyzed, according to the measurement data of different sowing dates in a year. The prediction accuracy of the model for sufficient irrigation and water-saving irrigation was verified, according to measurement data when the relative soil moisture content was 80%, 70%, and 60%, and the mean relative error was 11.5%, 16.2% , and 16.9% respectively. The model was a beneficial exploration for the application of Penman-Monteith equation under greenhouse environment and water-saving irrigation, having good application foreground and popularization value.

The virtual water content of major grain crops and virtual water flows between regions in China.

BACKGROUND: The disproportionate distribution of arable land and water resources has become a bottleneck for guaranteeing food security in China. Virtual water and virtual water trade theory have provided a potential solution to improve water resources management in agriculture and alleviate water crises in water-scarce regions. The present study evaluates the green and blue virtual water content of wheat, maize and rice at the regional scale in China. It then assesses the water-saving benefits of virtual water flows related to the transfer of the three crops between regions. RESULTS: The national average virtual water content of wheat, maize and rice were 1071 m(3) per ton (50.98% green water, 49.02% blue water ), 830 m(3) per ton (76.27% green water, 23.73% blue water) and 1294 m(3) per ton (61.90% green water, 38.10% blue water), respectively. With the regional transfer of wheat, maize and rice, virtual water flows reached 30.08 Gm(3) (59.91% green water, 40.09% blue water). Meanwhile, China saved 11.47 Gm(3) green water, while it consumed 7.84 Gm(3) more blue water than with a no-grain transfer scenario in 2009. CONCLUSION: In order to guarantee food security in China, the government should improve water productivity (reduce virtual water content of crops) during the grain production process. Meanwhile, under the preconditions of economic feasibility and land-water resources availability, China should guarantee the grain-sown area in southern regions for taking full advantage of green water resources and to alleviate the pressure on water resources.

[Water-saving mechanisms of intercropping system in improving cropland water use efficiency].

Based on the multi-disciplinary researches, and in terms of the transformation efficiency of surface water to soil water, availability of cropland soil water, crop canopy structure, total irrigation volume needed on a given area, and crop yield, this paper discussed the water-saving mechanisms of intercropping system in improving cropland water use efficiency. Intercropping system could promote the full use of cropland water by plant roots, increase the water storage in root zone, reduce the inter-row evaporation and control excessive transpiration, and create a special microclimate advantageous to the plant growth and development. In addition, intercropping system could optimize source-sink relationship, provide a sound foundation for intensively utilizing resources temporally and spatially, and increase the crop yield per unit area greatly without increase of water consumption, so as to promote the crop water use efficiency effectively.

[Responses of winter wheat photosynthetic characteristics and chlorophyll content to water-retaining agent and N fertilizer].

The effects of water-retaining agent (60 kg x hm(-2)) and nitrogen fertilizer (0, 225, and 450 kg x hm(-2)) on the leaf photosynthetic characteristics, chlorophyll content, and water utilization of winter wheat at jointing and grain-filling stages were studied under field conditions. In all treatments, the net photosynthetic rate, stomata conductance, intercellular CO2 concentration, water use efficiency, and chlorophyll content were greater at grain-filling stage than at jointing stage. Under nitrogen fertilization but without water-retaining agent application, the water use efficiency (WUE) of single leaf at jointing stage increased with increasing nitrogen fertilization rate, while the net photosynthetic rate, stomata conductance, intercellular CO2 concentration, and transpiration rate decreased after an initial increase. The chlorophyll content was the highest under 225 kg x hm(-2) nitrogen fertilization. In the treatments of water-retaining agent application, the intercellular CO2 con- centration decreased with increasing nitrogen application rate, but the net photosynthetic rate, transpiration rate, and WUE increased. The application of water-retaining agent or its combination with nitrogen fertilization increased the chlorophyll content, but excessive nitrogen fertilization had lesser effects. At grain-filling stage, applying nitrogen fertilizer alone significantly increased the net photosynthetic rate and WUE, but decreased the stomata conductance, intercellular CO2 concentration, and transpiration rate. The chlorophyll content increased with increasing nitrogen application rate. After applying water-retaining agent and with the increase of nitrogen fertilization rate, the photosynthetic rate and WUE decreased after an initial increase, while the intercellular CO2 concentration and transpiration rate were in adverse but still lower than those without water-retaining agent application. The stomata conductance increased with increasing nitrogen fertilization rate. The chlorophyll content increased significantly under the application of water-retaining agent, but somewhat decreased under the combined application of water-retaining agent and nitrogen fertilizer. The application of both water-retaining agent and nitrogen fertilizer increased the 1000 grain mass, grain yield, and water production efficiency of winter wheat significantly, with the best effect in the treatment of water-retaining agent with 225 kg x hm(-2) nitrogen fertilization.

[Effects of different application rates of water-retaining agent on root physiological characteristics of winter wheat at its different growth stages].

A field experiment was conducted at the Yuzhou Experimental Base of Henan Province to study the effects of different application rates (0, 30, 60, and 90 kg x hm(-2)) of water-retaining agent (WRA) on the root physiological characteristics, biomass, and grain yield of two winter wheat cultivars Zhengmai-9694 and Aikang-58, aimed to probe into the action mechanisms of WRA on the root system of winter wheat at its different growth stages. The application of WRA decreased the root membrane permeability and soluble sugar content, and increased the root vigor. After the application of WRA, the Zhengmai-9694 at its different growth stages had a greater decrement of root membrane permeability, compared with Aikang-58. In all treatments except 90 kg x hm(-2) of WRA, the root vigor of Aikang-58 was obviously higher than that of Zhengmai-9694. At booting and grain-filling stages, the root soluble sugar content of Zhengmai-9694 decreased much more than that of Aikang-58. In the whole growth period of the two cultivars, their root membrane permeability and soluble sugar content were the lowest in treatment 60 kg x hm(-2) of WRA, and no significant differences were observed between treatments 60 and 90 kg x hm(-2) of WRA. The root vigor of Zhengmai-9694 increased remarkably with the increasing rate of WRA application, while that of Aikang-58 was the highest in treatment 60 kg x hm(-2) of WRA. The application of WRA also increased root biomass, and at jointing and booting stages, the root biomass of Aikang-58 was much higher than that of Zhengmai-9694. However, at grain-filling stage, the biomass of Aikang-58 in treatments 60 and 90 kg x hm(-2) of WRA was lower than that of Zhengmai-9694. Treatment 60 kg x hm(-2) of WRA had the highest grain yield of the two cultivars. It was concluded that WRA had more significant effects on Zhengmai-9694 than on Aikang-58, and applying 60 kg x hm(-2) of WRA could obtain the best effect.