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1.
Article in English | MEDLINE | ID: mdl-25797343

ABSTRACT

A novel fluorescent biosensor for detecting uranyl ion (UO2(2+)) in aqueous environment has been developed based on the specific recognition of DNAzyme and the fluorescence quenching ability of molybdenum disulfide (MoS2) nanosheets. The DNAzyme contains a DNA enzyme strand and a 6-carboxylfluorescein (FAM)-labeled DNA substrate strand. We demonstrated that MoS2 nanosheets have low affinity to the substrate-enzyme complex DNAzyme. Whereas, in the presence of UO2(2+), UO2(2+) can specifically cleave DNAzyme to release FAM-labeled single-strand DNA and the released FAM-labeled single-strand DNA can be firmly adsorbed on the surface of MoS2 nanosheets, which resulted in an obvious decrease of fluorescence intensity. This provided a sensing platform for the rapid, simple and sensitive fluorescent detection of UO2(2+). By using the sensing platform, a sensitive and selective fluorescent method for the rapid detection of UO2(2+) has been developed. In comparison with previous biosensor, the proposed method has obvious analytical advantage such as relatively high sensitivity and good stability, short analytical time and low cost. It can be used to detect as low as 2.14 nM of UO2(2+) in aqueous environment with a recovery of 96-102% and a RSD<5% (n=6). The success of this study provides a promising alternative for the rapid and on-site detection of UO2(2+) in environmental monitoring.


Subject(s)
Biosensing Techniques , DNA, Catalytic/chemistry , Fluorescence , Nanoparticles/chemistry , Uranium Compounds/analysis , Sensitivity and Specificity
2.
Electrophoresis ; 36(9-10): 1208-15, 2015 May.
Article in English | MEDLINE | ID: mdl-25752822

ABSTRACT

We herein reported a method for the simultaneous detection of trace Cr(VI), Cr(III), and chromium(III) picolinate (CrPic) in foods using CE-ICP-MS together with ultrasonic-assisted extraction. The Cr(III) (Cr(3+) ) was chelated with trans-1,2-diaminocyclohexane-N,N,N´,N´-tetraacetic acid (DCTA) to form a single charged Cr-DCTA(-) complex. Then, Cr(VI) (CrO4 (2-) ), Cr-DCTA(-) , and CrPic were separated by CE within 8 min under a separation voltage of -13 KV followed by their monitoring with ICP mass spectrometer (ICP-MS). The proposed method is simple, effective, and sensitive. It has an instrument detection limit of 0.10, 0.18, and 0.20 ngCr/mL for Cr(VI), Cr(III), and CrPic, respectively. With the help of the methods, we have successfully determined Cr(VI), Cr(III), and CrPic in nutritional supplement (CrPic yeast tablet) with an RSD (n = 5) <6% and a recovery of 93-103%. The experimental results showed that CrPic was the main speciation of chromium in the nutritional supplement, with a concentration of 1514.6 µg Cr/g.


Subject(s)
Chromium/analysis , Electrophoresis, Capillary/methods , Food Analysis/methods , Mass Spectrometry/methods , Picolinic Acids/analysis , Chromium/chemistry , Limit of Detection , Linear Models , Picolinic Acids/chemistry , Reproducibility of Results
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