Comparison of the groundwater microbial community in a salt-freshwater mixing zone during the dry and wet seasons.

To gain a better understanding of the microbial community in salt-freshwater mixing zones, in this study, the influence of seasonal variation on the groundwater microbial community was evaluated by high throughput 16S rDNA gene sequencing. The results showed that notable changes in microbial community occurred in a salt-freshwater mixing zone and the groundwater samples in the dry season were more saline than those in the wet season. The increase in precipitation during the wet season relieved local seawater intrusion. Microbial diversity varied greatly with seasons, while no obvious change pattern was found. Proteobacteria was identified as the dominant phylum in all samples. The genus Hydrogenophaga dominated in the dry season, while the genus Acidovorax dominated in the wet season. Dissolved oxygen affected the diversity of the microbial communities during the dry and wet season, while groundwater level had a strong influence on the structure of microbial communities. Phylogenetic molecular network analysis of the microbial communities indicated that increased seawater intrusion led to a more compact microbial network and strengthening the groundwater microbial interactions.

Characterizing microbial diversity and community composition of groundwater in a salt-freshwater transition zone.

A salt-freshwater transition zone due to seawater intrusion to groundwater promotes changes in microbial diversity and community composition in a coastal aquifer. The main purpose of this study is to explore the effect of seawater intrusion on the groundwater quality in a salt-freshwater transition zone and identify the microbial fingerprints of seawater intrusion. The changes in microbial community diversity response to the seawater intrusion were characterized by comparing the community structures of the microbes in fresh groundwater, seawater, and salty groundwater from various monitoring wells at different depths using the high throughput 16S rDNA gene sequencing. Results show that seawater had the lowest taxon richness and evenness, and the irrigation water had the highest richness and evenness. Statistical analysis showed that DO%, ORP, and Cl- affected microbial distribution in the groundwater; while DO% was a main environmental factor influencing microbial community diversity. The analysis of microbial community structures indicates that the order Oceanospirillales and the family Alteromonadaceae could be used as indicators of seawater intrusion.