Evaluation of PAHs in edible parts of vegetables and their human health risks in Jinzhong City, Shanxi Province, China: A multimedia modeling approach.

Knowledge of the origins of polycyclic aromatic hydrocarbon (PAH) in vegetables is essential to reduce human health risks induced by dietary exposure. The current study developed a vegetation-advanced multimedia model, SESAMe-Veg, to identify the major uptake pathway of 15 priority PAHs in vegetables and assess the PAHs in edible parts of cabbages and carrots in Jinzhong City, Shanxi Province, China. The model was well evaluated against site- and plant-specific measurements. Edible parts exhibited lower PAH concentrations than the other parts for both vegetables. The estimated concentrations of ΣPAH15 were 79 ng/g in cabbage shoots and 83 ng/g in carrot roots. Higher concentrations were estimated in shoots of the leafy vegetable than in roots of the root vegetable for most PAHs. Although air-shoot is the major transport pathway, 98% was deposition of particles, which was attached outside and could be removed relatively easily by washing. Soils might be the origin of PAHs inside vegetables, especially for lighter PAHs. PYR was more likely to be stored in roots than other congeners. The translocation of PAHs inside vegetables was negligible. Adulthood dietary exposure to local vegetables probably caused a high health risk; however, contributions from consuming cabbages and especially carrots were low. Females generally exhibited slightly higher risks than males of exposure to PAHs in local vegetables. Considering the dominant role of particle deposition, carefully vegetable washing before ingestion could reduce this risk. This study has provided a functional tool to evaluate vegetable contamination by PAHs. CAPSULE: A vegetation-advanced multimedia model of PAHs in different parts of vegetables and other environmental media was developed to evaluate the potential health risk to local populations of different sexes and ages via vegetable ingestion.

Structural equation modeling of PAHs in surrounding environmental media and field yellow carrot in vegetable bases from Northern China: In comparison with field cabbage.

During a harvest period, a set of field samples, including ambient air (gaseous and particulate phases), dust fall, surface soil and peel-surrounding soil, and yellow carrot tissues (leaf, peel, and core), were collected in a vegetable bases near a large coking manufacturer in Shanxi Province, Northern China. Based on the determinations of the concentrations and compositions of 15 USEPA priority polycyclic aromatic hydrocarbons (PAHs), the statistical results determined by a factor analysis (FA), combined with the isomeric ratios of paired species and the local emission inventory, indicated that coal combustion and vehicular exhaust served as the main emission sources of PAHs in the local environment and in yellow carrot tissues and that the coking industry was a secondary source. In terms of the transport pathways of PAHs in the surrounding media and yellow carrot tissues, the simulation results of a structural equation model (SEM) showed that the PAHs in ambient air were closely associated with those in dust fall, and these in turn had a positive correlation with the PAHs in surface soil, due to air-soil exchange. Furthermore, the PAHs in yellow carrot leaf were mainly derived from those in dust fall via leaf surface absorption, while peel uptake played a dominant role in the accumulation of PAHs in the edible core of yellow carrot. This was different from the case of cabbage, which was characterized by the prevailing contribution from leaf surface absorption. The current study supplied additional evidence to explore the transport pathways of PAHs from environmental media to tissues of different vegetables (leafy vegetables and root vegetables). CAPSULE: A combination of structural equation modeling with factor analysis was employed to quantitatively identify the dominant transport pathways of PAHs among multiple surrounding media and the different tissues of yellow carrot.

Characteristics and human inhalation exposure of ionic per- and polyfluoroalkyl substances (PFASs) in PM10 of cities around the Bohai Sea: Diurnal variation and effects of heating activity.

Atmospheric PM10 (particulate matter with aerodynamic diameter <10 µm) samples were collected in the cities along the Bohai Sea Rim during heating and non-heating periods, and ionic per- and polyfluoroalkyl species (PFASs) in the PM10 were measured. The total concentration of ionic PFASs ranged from 21.8 to 87.0 pg/m3, and the mean concentration of ionic PFASs during the day (42.6 pg/m3) was slightly higher than that at night (35.1 pg/m3). Generally, diurnal variations in the levels of ionic PFASs were consistent with those in the PM10 concentrations. Perfluorooctanoic acid (PFOA, 23.5-33.7%), perfluoropentanoic acid (PFPeA, 28.3-39.9%) and perfluorobutyric acid (PFBA, 17.1-20.1%) accounted for the dominant compositional contributions. Significant positive correlations (p < 0.05) between the main components of PFASs and O3 implied that oxidative degradation (O3 served as the main oxidant) in the period of non-heating may affect the short-chain PFASs. The clustering analysis of a 72-h backward trajectory indicated that cross-provincial transport contributed to ionic PFASs at the sampling sites. Compared with ingestion via daily diet, the inhalation of PM10 exhibited an insignificant contribution to the estimated average daily intakes (ADIs) of PFASs by different age groups. In addition, the calculated hazard ratios (HRs) for the non-cancer respiratory risk, based on the air concentrations of PFOA and perfluorooctane sulfonate (PFOS), also manifested lower non-cancer risk through inhalation exposure. CAPSULE: The effects of heating and non-heating activity and diurnal variation on the concentrations of PFASs, dominated by PFOA, PFPeA, and PFBA in PM10, were determined, and atmospheric trans-provincial input served as an important source.

Characteristics of perfluoroalkyl acids in atmospheric PM10 from the coastal cities of the Bohai and Yellow Seas, Northern China.

The concentration distributions, compositional profiles and seasonal variations of 17 perfluoroalkyl acids (PFAAs) in PM10 (particles with aerodynamic diameters < 10 µm) were determined in seven coastal cities of the Bohai and Yellow Seas. The detection rates of perfluorooctanoic acid (PFOA) and short-chain components (perfluoroalkyl carboxylic acids (PFCAs) with ≤7 carbon atoms and perfluoroalkane sulfonic acids (PFSAs) with ≤5 carbon atoms) were much higher than those of other long-chain PFAA species. The annual average concentration of total PFAAs in PM10 ranged from 23.6 pg/m3 to 94.5 pg/m3 for the sampling cities. The monthly mean concentrations of PFAAs in PM10 in some sampling cities reached a peak value in winter, while no significant seasonal differences presented in other cities. High concentrations of PFAAs in the northern cities generally occurred during the local heating period (from November to March). Generally, the dominant components of PFAAs were PFOA and perfluorobutyric acid (PFBA). Some significantly positive correlations (p < 0.01) between the 10 dominant components were revealed in the sampling cities, which implied similar sources and fate behaviors. Based on the simulated 72-hr backward trajectory tracking of air masses, the clustering results demonstrated the sampling cities were affected mainly by the atmospheric transport in sequence from the northwest, the southwest and the open seas, and many transport trajectories of air masses passed by the local fluorine chemical manufacturers in Liaoning, Shandong, Jiangsu, and Hubei Provinces. The estimated average daily intake (ADI) corresponding to the residents in different age groups indicated insignificant contributions to PFOA and perfluorooctane sulfonate (PFOS) exposures by inhalation of PM10 compared to ingestion by daily diet, while the higher ADI of PFOA than the reported levels for adults should be a concern. The calculated hazard ratios (HR) exhibited low noncancer risks by inhalation exposure to PFOA and PFOS in PM10.

Structural equation modeling of PAHs in ambient air, dust fall, soil, and cabbage in vegetable bases of Northern China.

A series of field samples including ambient air (gaseous and particulate phases), dust fall, surface soil, rhizosphere soil and cabbage tissues (leaf, root and core), were collected in vegetable bases near a large coking manufacturer in Shanxi Province, Northern China, during a harvest season. A factor analysis was employed to apportion the emission sources of polycyclic aromatic hydrocarbons (PAHs), and the statistical results indicated coal combustion was the dominant emission source that accounted for different environmental media and cabbage tissues, while road traffic, biomass burning and the coking industry contributed to a lesser extent. A structural equation model was first developed to quantitatively explore the transport pathways of PAHs from surrounding media to cabbage tissues. The modeling results showed that PAHs in ambient air were positively associated with those in dust fall, and a close relationship was also true for PAHs in dust fall and in surface soil due to air-soil exchange process. Furthermore, PAHs in surface soil were correlated with those in rhizosphere soil and in the cabbage leaf with the path coefficients of 0.83 and 0.39, respectively. PAHs in the cabbage leaf may dominantly contribute to the accumulation of PAHs in the edible part of cabbages.

Uptake of PAHs by cabbage root and leaf in vegetable plots near a large coking manufacturer and associations with PAHs in cabbage core.

Samples of ambient air (including gaseous and particulate phases), dust fall, surface soil, rhizosphere soil, core (edible part), outer leaf, and root of cabbage from eight vegetable plots near a large coking manufacturer were collected during the harvest period. Concentrations, compositions, and distributions of parent PAHs in different samples were determined. Our results indicated that most of the parent PAHs in air occurred in the gaseous phase, dominated by low molecular weight (LMW) species with two to three rings. Specific isomeric ratios and principal component analysis were employed to preliminarily identify the local sources of parent PAHs emitted. The main emission sources of parent PAHs could be apportioned as a mixture of coal combustion, coking production, and traffic tailing gas. PAH components with two to four rings were prevailing in dust fall, surface soil, and rhizosphere soil. Concentrations of PAHs in surface soil exhibited a significant positive correlation with topsoil TOC fractions. Compositional profiles in outer leaf and core of cabbage, dominated by LMW species, were similar to those in the local air. Overall, the order of parent PAH concentration in cabbage was outer leaf > root > core. Partial correlation analysis and multivariate linear stepwise regression revealed that PAH concentrations in cabbage core were closely associated with PAHs present both in root and in outer leaf, namely, affected by adsorption, then absorption, and translocation of PAHs from rhizosphere soil and ambient air, respectively.

[Variations and Influencing Factors of Oral Bioaccessibility of Polybrominated Diphenyl Ethers in Soils Using an In-vitro Gastrointestinal Model].

Intake of contaminated soils is considered as an important exposure pathway of polybrominated diphenyl ethers (PBDEs) to humans, especially for children during their outdoor hand-to-mouth activities. Oral bioaccessibility is an essential tool to quantitatively assess the exposure risk of pollutants. In this study, we employed an in vitro digestion model to mimic the gastrointestinal digestion of typical PBDEs (BDE-28, BDE-47, BDE-99 and BDE-153 at a series of initial concentrations) in three natural soil samples with different TOC contents and to verify a previous hypothesis that the sorption of PBDE fraction mobilized from soil into digestive fluid on the surface of residual solid phase may lead to an underestimation of bioaccessibility of PBDEs. In addition, a method with multiple fluid-to-solid ratios was applied to calibrate the underestimation. The results indicated that the calibrated digestibility values were commonly higher than those without correction. For the different soil samples, the averaged increasing rates of PBDE digestibility at different initial concentrations ranged from 14.3% to 42.3%, from 11.1% to 32.1%, from 4.9% to 12.3% and from 0.0% to 7.7% for BDE-28, BDE-47, BDE-99 and BDE-153, respectively. Therefore, the bioaccessibility of PBDEs in gastrointestinal gut would be significantly underestimated without calibration, especially for tri- and tetra-BDEs and soil samples with low TOC contents or high PBDEs concentrations. The corrected digestibility values of BDE-28, BDE-47, BDE-99 and BDE-153 were 21.9%-54.7%, 18.8%-43.1%, 13.4%-27.2% and 9.3%-19.9%, respectively. The results indicated that the PBDEs digestibility was negatively correlated with lgK(ow); whereas there was no significant correlation of PBDE bioaccessibility with TOC contents in soils or with initial concentrations of PBDEs, particularly for the highly brominated components.