Gastric Submucosal Fat Accumulation Is Associated with Insulin Resistance in Patients with Obesity.

PURPOSE: Ectopic fat accumulation plays a significant role in obesity-related metabolic dysfunction, and few studies have reported an association between ectopic gastric fat and metabolic risk factors. We aim to fulfill this need by assessing the degree of gastric submucosal fat accumulation in pathologic sections of 190 sleeve gastrectomy specimens. METHODS: Study patients were divided into two groups (D1 and D2) based on whether fat accumulation exceeded 1/3 of the submucosa of the stomach. Demographic and metabolic risk factors were compared between the two groups. Metabolic risk variables that might be associated with the degree of fat accumulation were screened in the original cohort. After balancing for possible confounders, the robustness of the correlations was assessed using binary and conditional logistic regression analyses. RESULTS: All study patients had fat accumulation in the submucosa of the stomach. C-reactive protein (CRP), body mass index (BMI), visceral fat area (VFA), and insulin resistance (IR) were higher in the D2 group than in the D1 group in the original cohort (P < 0.05). Logistic regression analysis showed that BMI and IR may be associated with increased fat accumulation. After balancing variables other than obesity indicators and IR using propensity score matching, BMI and IR remained significantly different between the two groups (P < 0.05). Further analysis of the matched cohort using two logistic regression analyses showed that IR was an independent risk factor for increased fat accumulation. CONCLUSION: This study indicated that gastric submucosal fat accumulation was prevalent in patients with obesity and was associated with IR.

Isocyanide Heterodimerization-Triggered Three-Component Reaction: Diversity-Oriented Synthesis of Quinoxalines.

Known isocyanide-based multicomponent reactions (IMCRs) are usually triggered by addition of the isocyano group to the strong electrophilic component. We herein report a new isocyanide-based three-component reaction, in which an unprecedented quinoxaline-based zwitterionic intermediate is generated from the chemoselective heterodimerization of weak electrophilic ortho-diisocyanoarenes and common isocyanides. This reactive zwitterion could react in situ with various trapping agents to furnish a range of structurally diverse quinoxalines.

Effects of Different Grazing Disturbances on the Plant Diversity and Ecological Functions of Alpine Grassland Ecosystem on the Qinghai-Tibetan Plateau.

Grazing is one of the main human disturbance factors in alpine grassland on the Qinghai-Tibet Plateau (QTP), which can directly or indirectly influence the community structures and ecological functions of grassland ecosystems. However, despite extensive field grazing experiments, there is currently no consensus on how different grazing management approaches affect alpine grassland diversity, soil carbon (C), and nitrogen (N). Here, we conducted a meta-analysis of 70 peer-reviewed publications to evaluate the general response of 11 variables related to alpine grassland ecosystems plant diversity and ecological functions to grazing. Overall, the results showed that grazing significantly increased the species richness, Shannon-Wiener index, and Pielou evenness index values by 9.89% (95% CI: 2.75-17.09%), 7.28% (95% CI: 1.68-13.62%), and 3.74% (95% CI: 1.40-6.52%), respectively. Aboveground biomass (AGB) and belowground biomass (BGB) decreased, respectively, by 41.91% (95% CI: -50.91 to -32.88%) and 17.68% (95% CI: -26.94 to -8.52%). Soil organic carbon (SOC), soil total nitrogen (TN), soil C:N ratio, and soil moisture decreased by 13.06% (95% CI: -15.88 to -10.15%), 12.62% (95% CI: -13.35 to -8.61%), 3.27% (95% CI: -4.25 to -2.09%), and 20.75% (95% CI: -27.89 to -13.61%), respectively, whereas, soil bulk density and soil pH increased by 17.46% (95% CI: 11.88-24.53%) and 2.24% (95% CI: 1.01-3.64%), respectively. Specifically, moderate grazing, long-durations (>5 years), and winter grazing contributed to increases in the species richness, Shannon-Wiener index, and Pielou evenness index. However, AGB, BGB, SOC, TN, and soil C:N ratios showed a decrease with enhanced grazing intensity. The response ratio of SOC was positively associated with AGB and BGB but was negatively related to the Shannon-Wiener index and Pielou evenness index. Furthermore, the effects of grazing on plant diversity, AGB, BGB, SOC, and TN in alpine grassland varied with grazing duration, grazing season, livestock type, and grassland type. The findings suggest that grazing should synthesize other appropriate grazing patterns, such as seasonal and rotation grazing, and, furthermore, additional research on grazing management of alpine grassland on the QTP is needed in the future.

Removal of harmful algal blooms in freshwater by buoyant-bead flotation using chitosan-coated fly ash cenospheres.

Harmful algal blooms (HABs) are a growing problem worldwide, damaging human and ecosystem health. In this study, a novel buoyant-bead flotation (BBF) method using chitosan-coated fly ash cenospheres (CFACs) was developed to remove HABs in freshwater. To achieve a high removal efficiency of harmful algae (Chlorella vulgaris, Scenedesmus quadricauda, and Microcystis aeruginosa), this study investigated the effects of chitosan/fly ash ratios in CFAC composite, CFAC concentration, flotation time, and pH values on the microalgae removal. The optimized ratio of CFACs is 0.1:12, and the optimized CFAC concentration is 0.3-0.7 g L-1. However, the lower or higher ratios (0.1:4, 0.1:8, 0.1:16) result in microalgae reaching a zero-point charge too late or early, which failed to effectively remove HABs with an appropriate coal fly ash dosage. An optimized removal efficiency of 98.50% for Microcystis aeruginosa was reached at pH of 6.0. The optimized efficiency of Scenedesmus quadricauda and Chlorella vulgaris was 99.37% and 91.63%, respectively, at pH of 8.0. At neutral pH conditions, the surface charge of microalgae cells and CFACs are different, promoting aggregate formation. When CFACs were used to remove microalgae, aggregate size significantly influenced removal efficiency. Meanwhile, at the optimized pH and concentration, the removal efficiency of all three algal species exceeded 90.00% in 5 min. The study highlights an efficient and inexpensive method for removing HABs and obtains the optimized operational conditions.

Efficient microalgae harvesting using a thermal flotation method with response surface methodology.

Thermal pre-flocculation to enable dispersed air flotation is an economical and ecofriendly technology for harvesting microalgae from water. However, the underlying mechanism and optimal conditions for this method remain unclear. In this study, Chlorella vulgaris (C. vulgaris) and Scenedesmus obliquus (S. obliquus) were harvested using a thermal flotation process. The surface structure and characteristics (morphology, electricity, and hydrophobicity) of the microalgae were analyzed using FT-IR (Fourier transform infrared spectroscopy), SEM (scanning electron microscopy), zeta potential, and a hydrophobic test. Further, response surface methodology (RSM) was used to optimize the flotation process. The hydrophobicity of S. obliquus exceeded that of C. vulgaris; as such, under the thermal pre-flocculation, S. obliquus (88.16%) was harvested more efficiently than C. vulgaris (47.16%). Thermal pre-flocculation denatured the lipids, carbohydrate, and proteins of microalgal cell surfaces. This resulted in a decrease in the electrostatic repulsion between the cells and air bubbles. The highest harvesting efficiency was 91.96% at 70 °C, 1,412 rpm, and 13.36 min. The results of this study demonstrate the potential for economic and ecofriendly harvesting of microalgae for biofuels and other bioproducts industries.

Effects of multi-temperature regimes on cultivation of microalgae in municipal wastewater to simultaneously remove nutrients and produce biomass.

Coupling algal cultivation with wastewater treatment due to their potentials to alleviate energy crisis and reduce environmental burden has attracted the increased attention in recent years. However, these microalgal-based processes are challenging since daily and seasonal temperature fluctuation may affect microalgal growth in wastewater, and the effects of the temperature regimes on microalgal biomass production and wastewater nutrient removal remain unclear. In this study, Chlorella vulgaris was continuously cultured for 15 days in municipal wastewater to investigate the effects on the algal biomass and wastewater nutrient removal in three temperature regimes: (1) low temperature (4 °C), (2) high temperature (35 °C), and (3) alternating high-low temperature (35 °C in the day: 4 °C at night). Compared with the other two temperature regimes, the high-low temperature conditions generated the most biomass (1.62 g L-1), the highest biomass production rate (99.21 mg L-1 day-1), and most efficient removal of COD, TN, NH3-N, and TP (83.0%, 96.5%, 97.8%, and 99.2%, respectively). In addition, the polysaccharides, proteins, lipid content, and fatty acid methyl ester composition analysis indicates that in alternating high-low temperature condition, biomass production increased the potential for biofuel production, and there was the highest lipid content (26.4% of total dry biomass). The results showed that the nutrients except COD were all efficiently removed in these temperature conditions, and the alternating high-low temperature condition showed great potential to generate algal biomass and alleviate the wastewater nutrients. This study provides some valuable information for large-scale algal cultivation in wastewater and microalgal-based wastewater treatments.

Buoy-bead flotation harvesting of the microalgae Chlorella vulgaris using surface-layered polymeric microspheres: A novel approach.

To improve microalgae harvesting efficiency and to reduce the addition of chemicals in the buoy-bead flotation process, a novel buoy-bead flotation approach has been developed for harvesting Chlorella vulgaris, using surface-layered polymeric microspheres (SLPMs). Next, the detachment of microalgae cell-SLPM aggregates and the reusability of SLPMs were investigated. The experimental results showed that a maximum harvesting efficiency of 98.43% was achieved at a SLPM dosage of 0.7 g/L and a pH of 9, and harvesting efficiency quickly decreased with increasing ionic strength. A detachment efficiency of 78.46% and a concentration factor of 19.56 were achieved at an ionic strength of 700 mM and a mixing speed of 3000 rpm without changing the pH. Reused SLPMs can still reach an efficiency of 72.13% after five cycles. The presented results show that this method can potentially be applied for large-scale microalgae harvesting.

Isolation and Analysis of Salt Response of Lactobacillusplantarum FS5-5 from Dajiang.

From 15 samples of dajiang collected in northeast of China, three salt resistant lactic acid bacteria were isolated and identified as Lactobacillusplantarum through physiological studies and 16S rDNA sequence alignment. L. plantarum FS5-5 showed better growth in an environment with 12 % (w/v) NaCl than the other two strains. The expression of proteins extracted from L.plantarum FS5-5 cultured in de Man, Rogosa, and Sharp (MRS) containing 0, 3, 6 and 9 % (w/v) NaCl was analyzed by sodium dodecyl sulphate-polyacrylamide gel electrophoresis (SDS-PAGE) and liquid chromatography-mass spectrometry/mass spectrometry (LC-MS/MS). The results showed that 42 kinds of proteins were identified, which could be divided into three groups: 27 kinds of proteins related to protein synthesis and degradation, six kinds of proteins related to carbohydrate metabolism and energy metabolism, nine proteins related to nucleic acid metabolism. Overexpression of these proteins imply that a series of changes have occurred in the process of protein synthesis and degradation, carbohydrate metabolism, energy metabolism and nucleic acid metabolism after L.plantarum FS5-5 exposed to salt stress. All these proteins may have effects on the salt-tolerant characteristics of the L.plantarum FS5-5.

Changes in flavour and microbial diversity during natural fermentation of suan-cai, a traditional food made in Northeast China.

We measured changes in the main physical and chemical properties, flavour compounds and microbial diversity in suan-cai during natural fermentation. The results showed that the pH and concentration of soluble protein initially decreased but were then maintained at a stable level; the concentration of nitrite increased in the initial fermentation stage and after reaching a peak it decreased significantly to a low level by the end of fermentation. Suan-cai was rich in 17 free amino acids. All of the free amino acids increased in concentration to different degrees, except histidine. Total free amino acids reached their highest levels in the mid-fermentation stage. The 17 volatile flavour components identified at the start of fermentation increased to 57 by the mid-fermentation stage; esters and aldehydes were in the greatest diversity and abundance, contributing most to the aroma of suan-cai. Bacteria were more abundant and diverse than fungi in suan-cai; 14 bacterial species were identified from the genera Leuconostoc, Bacillus, Pseudomonas and Lactobacillus. The predominant fungal species identified were Debaryomyces hansenii, Candida tropicalis and Penicillium expansum.