Comparative Physicochemical, Microbiological, Antioxidant, and Sensory properties of pre- and post-fermented yoghurt enriched with olive leaf and its extract.

This study investigated the comparative effect of yoghurt samples enriched with different concentrations of olive leaf powder (OLP) (0.1, 0.5, 1, and 1.5 mg/ml) and its extract (OLE) (0.5, 1, 3, and 5 mg/ml) on the microbiological, sensory, physicochemical, and antioxidant properties of pre- and post-fermented samples during 21 days of storage. Sensory evaluation showed that concentrations lower than 1.5 and 5 mg/ml of OLP and OLE, respectively, were acceptable. Adding OLP or OLE did not have an influence on yoghurt starter culture bacteria (p > .05). All enriched samples significantly showed higher acidity and lower pH compared with control samples (p < .05). The most important polyphenols were oleuropein (from 0.132 to 0.224 and 0.373 to 0.413 mg/g for 0.5 and 3 mg/ml of OLE, from 0.194 to 0.321 mg/g and 0.413 to 1.280 mg/g for 0.5 and 1 mg/ml of OLP, respectively) and catechin (from 0.369 to 0.382 and 0.461 to 0.477 mg/g for 0.5 and 3 mg/ml of OLE, from 0.386 to 0.405 mg/g and 0.310 to 0.710 mg/g for 0.5 and 1 mg/ml of OLP, respectively) in enriched yoghurts. Adding OLP or OLE increased shelf life, antioxidant activity percentage (AA%), and total phenol content (TPC) of enriched samples (p < .05). During 21 days of storage of all samples, TPC, AA%, and pH decreased and TTA increased.

Removal of volatile organic compounds (VOCs) from waste air stream using ozone assisted zinc oxide (ZnO) nanoparticles coated on zeolite.

The release of volatile organic compounds (VOCs) from stationary and mobile sources increases the concentration of these pollutants in the environment. These compounds have the potential to cause adverse effects on human health and the environment. The adoption of management and engineering procedures to control the emission of these pollutants to the air has become essential. The aim of this study was to use an advanced oxidation process namely the catalytic ozonation to reduce the concentration of these pollutants in industrial output. In this experimental study, the catalytic ozonation process in the presence of ZnO nanoparticles coated on zeolite media was used in a laboratory scale to treat the air contaminated with BTEX compounds as indicators of VOCs. For this purpose, First the nanocomposites were synthesized based on chemical co-precipitation method. SEM, XRD, BET and FT-IR analyses were performed to investigate the characteristics of nanocomposites. The variables including initial concentrations of BTEX (50-200 ppm), polluted air flow rate (5-20 l/h), humidity (0-75%) and ozone dose (0.25-1 g/h) were investigated. The concentration of BTEX compounds was measured by the Gas Chromatography (GC) technique according to the NIOSH 1501 manual. The results of SEM, XRD, BET and FT-IR analyses showed the proper synthesis of nanocomposites. According to the laboratory results, the optimal conditions of the process were found to be as follows: the initial concentration of pollutants equal to 50 ppm, inlet air flow rate of 5 l/h, relative air humidity of 25-35%, and inlet ozone concentration equal to 1 g/h. Under these conditions, the removal efficiency of the compounds: benzene, toluene, ethylbenzene and xylene were obtained 98, 96, 92 and 91%, respectively. Simple ozonation and adsorption processes were less efficient than catalytic ozonation. This process had the ability to reduce the concentration of BTEX compounds to standard level.