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J Food Sci ; 81(12): E2950-E2955, 2016 Dec.
Article in English | MEDLINE | ID: mdl-27925261

ABSTRACT

The photochromic properties of some naturally occurring 3-deoxyanthocyanidin pigments were investigated in various nontoxic solvents. When luteolinidin, a representative 3-deoxyanthocyanidin, was dissolved in a mixture of weakly acidic water and an organic solvent with a relative permittivity between 20 and 34, it was possible to repeatedly induce coloration via ultraviolet irradiation and decoloration under light-shielded conditions. 1,3-Butanediol and ethanol, which are approved for use in foods, cosmetics, and household goods, were found to be appropriate organic solvents for this process. In addition, we confirmed that other 3-deoxyanthocyanidins, specifically apigeninidin and tricetinidin, which are commonly found in food grains and tea leaves, also exhibit photochromic properties.


Subject(s)
Anthocyanins/analysis , Food Handling , Apigenin/analysis , Butylene Glycols/chemistry , Color , Ethanol/chemistry , Food Irradiation , Plant Extracts/analysis , Plant Leaves/chemistry , Solvents/chemistry , Tea/chemistry , Ultraviolet Rays , Whole Grains/chemistry
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