ABSTRACT
Odor-evoked autobiographical memory and related psychological changes have been evaluated based on several factors, such as emotionality, clarity, and re-experience. We developed the Function of Autobiographical Memories Evoked by Odor Scale (FAMOS) for older Japanese people as a new method for comprehensively evaluating the functions of odor-evoked autobiographical memory. We used the diary method; participants were instructed to record the contents of everyday involuntary autobiographical memories triggered by odor and complete the FAMOS. In Study 1, 600 older adults were surveyed to select items for the FAMOS and examine the factor structure. An exploratory factor analysis with PROMAX rotation using the maximum likelihood method resulted in four factors: (1) Evoking positive emotion, (2) Identity, (3) Facilitating communication, and (4) Coping with negative emotion. Sufficient reliability was demonstrated. In Study 2, the FAMOS's validity was examined in 600 older adults. We found significant correlations (Pearson) with the affective valence of odors, the Odor-evoked Autobiographical Memory Questionnaire, and other scales, confirming the validity of the FAMOS. In Study 3, the FAMOS was administered to 600 younger and 600 older adults; generational differences were compared for further validity. Older adults had higher "Evoking positive emotion," "Identity," and "Facilitating communication" scores on the FAMOS than younger adults, suggesting a fair degree of reliability and validity of the FAMOS.
ABSTRACT
Older adults tend to remember past life events more positively than younger adults. This tendency is the age-related positivity effect. The present study examined whether this effect occurred for odor-evoked autobiographical memories. In total, 317 young and 181 older Japanese participants were asked to recall autobiographical events evoked by odors. Participants then completed the odor-evoked autobiographical memory questionnaire (OEAMQ) to measure the characteristics of the recalled memories. In the results, older participants recalled more positive memories than younger participants. Older participants also rated the OEAMQ subscales higher than the younger participants. Furthermore, there were significant positive correlations between the ratings of odor emotional characteristics and OEAMQ subscales. The age-related positivity effect was observed for odor-evoked autobiographical memories. The emotion aroused by odor played a significant role in some attributes of odor-evoked autobiographical memory. The age-related positivity effect in odor-evoked autobiographical memories has important implications for understanding the cognitive mechanisms of aging in autobiographical memory and olfaction and for applications in well-being and dementia in older adults.
ABSTRACT
The relationship between individual differences in Emotional Intelligence (EI) and self-reported arousal from remembering an autobiographical emotional or neutral event was examined. Participants (N = 235; 75 men; M age = 18.7 yr., SD = 0.9, range = 18-22) were required to complete the Japanese version of the Emotional Skills and Competence Questionnaire to assess EI. Participants were then asked to recall personal episodes from autobiographical memory, and then completed the Memory Characteristics Questionnaire (MCQ). A group with high EI-rated, emotionally neutral episodes higher than did a group with low EI on several MCQ subscales: sound, participants, overall memory, and doubt/certainty. However, differences in ratings between the two groups were not observed for emotionally positive episodes. These results suggest that high EI is related to more effective use of weak retrieval cues when recalling neutral autobiographical memories.
Subject(s)
Emotional Intelligence , Humans , Individuality , Memory, Episodic , Mental RecallABSTRACT
This study investigated the influence of odor cueing on the retrieval process for autobiographical memories. In Experiment 1, forty two participants were asked to retrieve autobiographical memories in response to a label cue only, or a label cue with a congruent odor cue, or label cue with an incongruent odor cue. The results showed that in the label cue only condition and the incongruent odor cue condition, the latency with a concurrent task was slower than with no concurrent task. However, this was not observed in the congruent odor cue condition. In order to verify the results of Experiment 1, in Experiment 2, twenty participants were investigated with regard to autobiographical memories cued by odors having a high or low rate of identification. The results showed that memories cued by odors with a high rate of identification were retrieved faster. These results suggest that dual processing by odor and label promotes retrieval processes for autobiographical memories.