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1.
Food Chem ; 173: 1006-10, 2015 Apr 15.
Article in English | MEDLINE | ID: mdl-25466118

ABSTRACT

The antifungal and antiaflatoxigenic properties of Thymus vulgaris essential oil (TEO) were evaluated upon Aspergillus flavus "in vitro". Suspension containing 10(6) of A. flavus were cultivated with TEO in concentrations ranging from 50 to 500 µg/mL. TEO reached minimum inhibitory concentration (MIC) and minimum fungicidal concentration (MFC) at 250 µg/mL. Inhibition of ergosterol biosynthesis was detected at a concentration of 100 µg/mL of TEO. Morphological evaluation performed by both light microscopy and scanning electron microscopy showed that antifungal activity of TEO could be detected starting at a concentration of 50 µg/mL and the fungicide effect at a concentration of 250 µg/mL. TEO completely inhibited production of both B1 and B2 aflatoxins (AFB1 and AFB2) at a concentration of 150 µg/mL. This way, fungal biomass development and aflatoxin production were dependent on TEO concentration. Therefore, TEO was capable of controlling the growth of A. flavus and its production of aflatoxins.


Subject(s)
Aflatoxin B1/antagonists & inhibitors , Aflatoxins/antagonists & inhibitors , Antifungal Agents/pharmacology , Aspergillus flavus/drug effects , Oils, Volatile/pharmacology , Thymus Plant/metabolism , Aflatoxin B1/biosynthesis , Aflatoxins/biosynthesis
2.
Food Chem ; 141(3): 3147-52, 2013 Dec 01.
Article in English | MEDLINE | ID: mdl-23871071

ABSTRACT

The antifungal activity of ginger essential oil (GEO; Zingiber officinale Roscoe) was evaluated against Fusarium verticillioides (Saccardo) Nirenberg. The minimum inhibitory concentration (MIC) of GEO was determined by micro-broth dilution. The effects of GEO on fumonisin and ergosterol production were evaluated at concentrations of 500-5000 µg/mL in liquid medium with a 5mm diameter mycelial disc of F. verticillioides. Gas chromatography-mass spectrometry showed that the predominant components of GEO were α-zingiberene (23.9%) and citral (21.7%). GEO exhibited inhibitory activity, with a MIC of 2500 µg/mL, and 4000 and 5000 µg/mL reduced ergosterol biosynthesis by 57% and 100%, respectively. The inhibitory effect on fumonisin B1 (FB1) and fumonisin B2 (FB2) production was significant at GEO concentrations of 4000 and 2000 µg/mL, respectively. Thus, the inhibition of fungal biomass and fumonisin production was dependent on the concentration of GEO. These results suggest that GEO was able to control the growth of F. verticillioides and subsequent fumonisin production.


Subject(s)
Antifungal Agents/pharmacology , Fumonisins/metabolism , Fusarium/drug effects , Oils, Volatile/pharmacology , Plant Oils/pharmacology , Zingiber officinale/chemistry , Antifungal Agents/chemistry , Fusarium/growth & development , Fusarium/metabolism , Microbial Sensitivity Tests , Oils, Volatile/chemistry , Plant Oils/chemistry
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