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Food Chem ; 141(3): 3147-52, 2013 Dec 01.
Article in English | MEDLINE | ID: mdl-23871071

ABSTRACT

The antifungal activity of ginger essential oil (GEO; Zingiber officinale Roscoe) was evaluated against Fusarium verticillioides (Saccardo) Nirenberg. The minimum inhibitory concentration (MIC) of GEO was determined by micro-broth dilution. The effects of GEO on fumonisin and ergosterol production were evaluated at concentrations of 500-5000 µg/mL in liquid medium with a 5mm diameter mycelial disc of F. verticillioides. Gas chromatography-mass spectrometry showed that the predominant components of GEO were α-zingiberene (23.9%) and citral (21.7%). GEO exhibited inhibitory activity, with a MIC of 2500 µg/mL, and 4000 and 5000 µg/mL reduced ergosterol biosynthesis by 57% and 100%, respectively. The inhibitory effect on fumonisin B1 (FB1) and fumonisin B2 (FB2) production was significant at GEO concentrations of 4000 and 2000 µg/mL, respectively. Thus, the inhibition of fungal biomass and fumonisin production was dependent on the concentration of GEO. These results suggest that GEO was able to control the growth of F. verticillioides and subsequent fumonisin production.


Subject(s)
Antifungal Agents/pharmacology , Fumonisins/metabolism , Fusarium/drug effects , Oils, Volatile/pharmacology , Plant Oils/pharmacology , Zingiber officinale/chemistry , Antifungal Agents/chemistry , Fusarium/growth & development , Fusarium/metabolism , Microbial Sensitivity Tests , Oils, Volatile/chemistry , Plant Oils/chemistry
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