ABSTRACT
Aggregatibacter actinomycetemcomitans is a pathogen associated with chronic and aggressive periodontitis and extra-oral infections. Fresh isolates of A. actinomycetemcomitans are fimbriated, forming small, rough-phenotype colonies on agar plates and also form biofilms. Recently, it has been reported that amyloid fibers are abundant in natural biofilms, and Escherichia coli and Salmonella spp. produce amyloid fibers that contribute to biofilm formation. This has yet to be reported, however, in A. actinomycetemcomitans. Amyloid binds the Congo red (CR) dye. In this study, therefore, we investigated amyloid formation in A. actinomycetemcomitans using a detection of CR-binding colonies on CR agar plates and CR-binding assay. All rough-phenotype strains formed dark red colonies and smooth-phenotype strains formed white or opaque red colonies on CR agar plates. Compared with smooth-phenotype strains, rough-phenotype strains showed higher CR-binding activity. CR-binding of rough-phenotype strain AKR was not affected by protease digestion or heating, whereas smooth-phenotype strain 29523 showed a marked reduction in CR-binding after both types of treatment. AKR showed amyloid-positive staining with CR to produce yellow green birefringence under polarized light, whereas 29523 showed amyloid-negative staining. These findings indicate that the CR-binding component of rough-phenotype A. actinomycetemcomitans is an amyloid-like fiber.
Subject(s)
Aggregatibacter actinomycetemcomitans/metabolism , Amyloid/analysis , Bacterial Proteins/analysis , Coloring Agents , Congo Red , Aggregatibacter actinomycetemcomitans/classification , Bacteriological Techniques , Biofilms , Endopeptidase K/pharmacology , Fimbriae, Bacterial/physiology , Hot Temperature , Humans , Microscopy, Polarization , Phenotype , Time Factors , Trypsin/pharmacologyABSTRACT
The purpose of this study was to investigate the effect of cranberry polyphenol fraction on mutans streptococci. Hydrophobicity is an important factor in the adherence of bacteria to the tooth surface. We found that cranberry polyphenol fraction significantly decreased the hydrophobicity of Streptococcus sobrinus 6715, Streptococcus mutans MT8148R and JC2 in a dose-dependent manner (p<0.05). Biofilm formation by S. sobrinus 6715 and S. mutans MT8148R was inhibited by 100 microg/ml cranberry polyphenol fraction (p<0.01). When dosage was increased to 500 microg/ml, biofilm formation by S. mutans JC2 was significantly inhibited (p<0.05). Addition of 500 microg/ml cranberry polyphenol fraction to medium inhibited growth of S. mutans MT8148R compared with the control (p<0.05).
