ABSTRACT
OBJECTIVES: To improve the potential value of feather, which is a valuable protein resource, we have separated and identified antioxidant peptide(s) from feather hydrolysate. RESULTS: Feather hydrolysate was prepared by fermentation with Bacillus subtilis S1-4. Antioxidative peptides were separated by sequential acid precipitation, cation exchange, and reversed-phase fast performance liquid chromatography. Finally, a peptide with antioxidative activity was identified as Ser-Asn-Leu-Cys-Arg-Pro-Cys-Gly by MALDI time-of-flight (TOF)/TOF analysis, and determined to represent a portion of feather keratin near its N-terminal. A synthesized peptide with the same sequence was used to characterize its antioxidative properties, including scavenging free radicals, reducing power, and Fe(2+) chelation. In terms of the peptide's amino acid composition, the antioxidative activity might be mainly attributed to Cys and other amino acid residues. CONCLUSION: Feather keratin is a good source for the quantitative preparation of antioxidative peptides.
Subject(s)
Chickens/anatomy & histology , Feathers/chemistry , Feathers/microbiology , Peptides/isolation & purification , Animals , Antioxidants/chemistry , Antioxidants/pharmacology , Bacillus subtilis/physiology , Fermentation , Hydrolysis , Peptides/chemistry , Peptides/pharmacology , Spectrometry, Mass, Matrix-Assisted Laser Desorption-IonizationABSTRACT
Bacillus subtilis strain S1-4, with the capacity to efficiently degrade feathers, was isolated from chicken feathers. Sequencing showed that the genome of strain S1-4 differs from that of other B. subtilis strains, with limited insertions and deletions. The genome encodes multiple extracellular proteases and keratinases.
