[Meta-analysis of Microbial Communities in the Activated Sludge of Wastewater Treatment Plants Under Different Climate Types].

Microbial communities in wastewater treatment plants(WWTPs) are very important for water purification in the context of public drinking water safety and environmental health. Therefore, it is necessary to explore the trends in microbial community structure and diversity in sewage treatment plants and their main environmental impact factors under different climates in China. Based on high-throughput sequencing techniques, a meta-analysis was conducted to screen the 16S rRNA genes in an open database. We analyzed the trends in microbial community structure and diversity in WWTPs under three climate types(Dwa, Cfa, and Cwa) in China. We then constructed cohesion models to examine the core microbial taxa and their interactions within the communities. We also used a piecewise structural equation model(PSEM) to examine the effects of different climate types on microbial community structure. The three climate types significantly affected the structure and diversity of the microbial communities, with patterns correlated with influent pH, mixed liquid temperature, conductivity, and nitrogen concentrations(P<0.05). Based on the PSEM analysis, the ß-diversity of the microbial communities was directly correlated with latitude, while α-diversity was indirectly correlated with latitude through conductivity and water temperature. Based on the cohesion modeling, microbial community stability was the highest under Dwa climate followed by the Cfa climate. This could be explained by a small subset of highly connected taxa capable of withstanding disturbance, indicating an important stability role. In contrast, the stability of the microbial communities under the Cwa climate was low, and no species with strong negative cohesion were observed. Overall, the structure, diversity, and stability of microbial community in WWTPs were found to be sensitive to climate, and the responsive mechanisms of α-diversity and ß-diversity with respect to latitude were distinct.

Influence of Hydroxyl Substitution on the Suppression of Flavonol in Harmful Glycation Product Formation and the Inhibition Mechanism Revealed by Spectroscopy and Mass Spectrometry.

Quercetin (Que), kaempferol (Kaem), isorhamnetin (Irh), and myricetin (Myri) are typical flavonols that are abundant in plant resources. This research investigated their ability in attenuating harmful glycation product formation and the effect of hydroxyl substitution. The inhibition mechanisms were elucidated by fluorescence spectroscopy and nano-liquid chromatography Orbitrap tandem mass spectrometry. The results indicated that the 3'-OH on the B-ring is critical in alleviating harmful glycation product formation, methylation reduced its inhibition, and the 5'-OH showed much less contribution than the 3'-OH. Que showed the strongest suppression on initial product, 5-hydroxymethylfurfural, and advanced glycation end product formation, with the corresponding percentage inhibitions at 36.58 µM of 81.1, 56.9, and 95.4%. Que and Myri also clearly inhibited fructosamine and acrylaminde production, while no suppression was observed by Irh and Kaem. The number of glycated sites was reduced from ten to seven, five, six, and nine, respectively, when 36.58 µM Que, Myri, Kaem, and Irh was added. Suppressing the conformational changes of ovalbumin induced by glycation, trapping dicarbonyl compounds, altering the microenvironment around tryptophan, and reducing the glycation activity of potential sites were the major inhibition mechanisms. These results suggest that Que and Myri may be promising natural agents for inhibiting harmful glycation and provide theoretical support for the effective screening of natural antiglycation reagents.

Insights into the Mechanism of Quercetin against BSA-Fructose Glycation by Spectroscopy and High-Resolution Mass Spectrometry: Effect on Physicochemical Properties.

Quercetin has been reported to suppress protein glycation or the formation of advanced glycation end-products (AGEs), but the inhibition mechanism related to protein structure and glycation sites and the influence on physicochemical properties remain unclear. The aim of the current research was to investigate the mechanism of quercetin against glycation with BSA-fructose as model by spectroscopic and spectrometric techniques. Changes in physicochemical properties were evaluated by antioxidant activity and emulsifying properties. The results indicated that quercetin dose-dependently inhibited the glycation of BSA by attenuating the alteration of conformational structure and microenvironment induced by glycation. It could also suppress the cross-linking or aggregation of glycated BSA, which reflected in the decreased molecular weight determined by SDS-PAGE and MALDI-TOF. Nanoliquid chromatography coupled to Q-Exactive tandem mass spectrometry analysis revealed the mapping of 20, 23, 19, and 19 glycation sites in glycated BSA with 0, 0.5, 1.5, and 3.0 mM quercetin, respectively. Quercetin changed the glycation sites of BSA, but it could not reduce the number greatly. In addition, quercetin reduced the antioxidant ability and increased the emulsifying properties of BSA, while negligible efficiency was observed on the antioxidant activity and emulsifying activity index of glycated BSA.