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1.
Psychol Med ; 44(9): 1845-54, 2014 Jul.
Article in English | MEDLINE | ID: mdl-24063418

ABSTRACT

BACKGROUND: To investigate the risk of completed suicide in offspring during adolescence in relation to prior history of the same-sex parent's death by suicide and other causes. METHOD: A total of 500 adolescents who died by suicide at age 15-19 years between 1997 and 2007 were identified from the Taiwan Mortality Registration (TMR). For each case, 30 age- and time-matched controls were selected randomly from all adolescents registered in the Taiwan Birth Registry (TBR). A multivariate conditional logistic regression model was used to assess the risk of adolescent completed suicide in relation to their same-sex parent. RESULTS: Adolescent suicide risk was positively associated with both paternal [odds ratio (OR) 5.38, 95% confidence interval (CI) 2.17-13.33] and maternal suicide (OR 6.59, 95% CI 1.82-23.91). The corresponding risk estimates associated with paternal and maternal deaths from non-suicidal causes were much lower, at 1.88 and 1.94 respectively. The risk of suicide in male adolescents was significantly associated with prior history of paternal death by suicide (OR 8.23, 95% CI 2.96-22.90) but not of maternal death by suicide (OR 3.50, 95% CI 0.41-30.13). On the other contrary, the risk of suicidal death in female adolescents was significantly associated with prior history of maternal suicide (OR 9.71, 95% CI 1.89-49.94) but not of paternal suicide (OR 2.42, 95% CI 0.30-19.57). However, these differences did not reach statistical significance. CONCLUSIONS: Although limited by sample size, our study indicates that adolescent offspring suicidal death is associated with prior history of their same-sex parent's death by suicide.


Subject(s)
Child of Impaired Parents/statistics & numerical data , Parental Death/statistics & numerical data , Parents , Registries/statistics & numerical data , Suicide/statistics & numerical data , Adolescent , Adult , Female , Humans , Male , Maternal Death/statistics & numerical data , Risk , Sex Factors , Taiwan/epidemiology , Young Adult
2.
J Psychiatr Ment Health Nurs ; 15(1): 52-8, 2008 Jan.
Article in English | MEDLINE | ID: mdl-18186829

ABSTRACT

The purpose of this study was to develop the Chinese version Scale of Needs (SON) for Caregivers of Mentally Ill Patients. There were 23 items designed for the initial scale, and 250 Taiwanese caregivers of mentally ill patients were recruited in the study. Exploratory factor analysis and principle component analysis were conducted. The 23 items of the SON for Caregivers of Mentally Ill Patients were classified into four factors and accounted for 66.12% of the variance. Factor I was assigned as Information need, Factor II was named Supportive need, Factor III was named Break need and Factor IV was called Emotional Releasing Service.


Subject(s)
Asian People , Caregivers , Health Services Needs and Demand , Language , Surveys and Questionnaires , Adult , Aged , Aged, 80 and over , Female , Humans , Male , Mental Disorders , Middle Aged
3.
J Agric Food Chem ; 49(3): 1455-63, 2001 Mar.
Article in English | MEDLINE | ID: mdl-11312880

ABSTRACT

The antioxidant effects of water extracts of roasted barley (WERB) were investigated under different roasting temperatures and compared with those of the water extracts of unroasted barley (WEUB). It was found that the Maillard reaction products increased upon increasing the roasting temperatures. Both WERB and WEUB exhibited significant antioxidant activities in linoleic acid and liposome model systems. Although WERB and WEUB afforded considerable protection against the damage of deoxyribose and proteins, the antioxidant efficiency of roasted samples was weaker than that of unroasted samples because of the reduction of antioxidant components (catechin, tocopherol, and lutein) with increasing roasting temperature. Unroasted samples were more effective in reducing power, quenching free radical, hydroxyl radical, and chelating iron than the roasted samples. The different antioxidant activity among roasted and unroasted barley samples may be partly attributed to the changes in catechin, tocopherol, and lutein contents.


Subject(s)
Hordeum/chemistry , Plant Extracts/chemistry , Amino Acids/analysis , Chelating Agents/chemistry , Cooking , Deoxyribose/chemistry , Disaccharides/analysis , Hot Temperature , Hydroxyl Radical/chemistry , Linoleic Acid/chemistry , Lipid Peroxidation , Liposomes , Monosaccharides/analysis , Oxidation-Reduction , Proteins/chemistry , Serum Albumin, Bovine/chemistry , Water
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