Your browser doesn't support javascript.
loading
Show: 20 | 50 | 100
Results 1 - 2 de 2
Filter
Add more filters










Database
Language
Publication year range
1.
Food Chem ; 221: 2005-2009, 2017 Apr 15.
Article in English | MEDLINE | ID: mdl-27979192

ABSTRACT

Vicia sativa (common vetch), which contains ß-cyanoalanine (BCA) and γ-glutamyl ß-cyanoalanine (γGBCA) is used for adulteration of lentil and have neuro toxic effects on people and animals. Therefore the determination of BCA and γGBCA analytes in accurate and reliable manner has high importance for human and animal health. LC-IDMS/MS method has been developed and validated for quantitative analyses of ß-cyanoalanine and 13C labeled BCA is used as an internal standard in γGBCA analysis. In order to validate the method, linearity, recovery, precision (repeatability), intermediate precision, limit of detection, and limit of quantification parameters were investigated. The correlation coefficient was found to be greater than 0.99 for both analytes. The recoveriess were determined as 95.8% for BCA and 97.4% for γGBCA. The relative expanded measurement uncertainties of ß-cyanoalanine and γ-glutamyl-ß-cyanoalanine were obtained as 4.6% and 5.8%, respectively with the coverage factor, k, is 2 and at 95% confidence level.


Subject(s)
Alanine/analogs & derivatives , Lens Plant/chemistry , Vicia sativa/chemistry , Alanine/analysis , Chromatography, Liquid/methods , Humans , Tandem Mass Spectrometry/methods
2.
Nat Prod Res ; 26(1): 84-90, 2012.
Article in English | MEDLINE | ID: mdl-21859257

ABSTRACT

The fatty acid composition of the seed oil of 23 Stachys taxa was analysed by GC/MS. The main compounds were found to be linoleic (27.1-64.3%), oleic (20.25-48.1%), palmitic (4.3-9.1%), stearic (trace to 5.2%) and 6-octadecynoic (2.2-34.1%) acids. The latter compound could be used as a chemotaxonomic marker of the genus Stachys. A cluster analysis was performed for comparison and characterisation of the seed oil from Stachys species.


Subject(s)
Fatty Acids/analysis , Seeds/chemistry , Stachys/chemistry , Stachys/classification , Biomarkers/analysis , Cluster Analysis , Fatty Acids, Monounsaturated/analysis , Gas Chromatography-Mass Spectrometry , Linoleic Acid/analysis , Oleic Acid/analysis , Palmitic Acid/analysis , Species Specificity , Stearic Acids/analysis , Turkey
SELECTION OF CITATIONS
SEARCH DETAIL
...