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1.
Mar Pollut Bull ; 174: 113175, 2022 Jan.
Article in English | MEDLINE | ID: mdl-34844148

ABSTRACT

The Yellow Sea, characterized as a high-productivity ecosystem, is considered to be significantly attributable to high nutrient supply via atmospheric deposition. We observed a significant decline in phytoplankton biomass (~30%) over the Yellow Sea during February-May 2020 (period of COVID-19 lockdown effect) compared to the same period in 2015-2019 (period of no effect of COVID-19 lockdown). Several possible factors, such as variations in irradiance, vertical mixing, and river discharges, were not major contributors. Through the analysis of transportation and the constituents of atmospheric pollutants from Northern China (main source regions) to the Yellow Sea, we suggest that the decline in phytoplankton biomass over the Yellow Sea is mainly attributed to decreased atmospheric nutrient deposition due to the COVID-19 lockdown effect, because of decreased anthropogenic emissions in Northern China. Thus, attention should be focused on the Yellow Sea ecosystem response to increasing anthropogenic activities by lifting the COVID-19 lockdown restrictions.


Subject(s)
COVID-19 , Phytoplankton , Anthropogenic Effects , Biomass , China , Communicable Disease Control , Ecosystem , Humans , SARS-CoV-2
2.
Sci Rep ; 11(1): 12589, 2021 06 15.
Article in English | MEDLINE | ID: mdl-34131240

ABSTRACT

The western Arctic Ocean (WAO) has experienced increased heat transport into the region, sea-ice reduction, and changes to the WAO nitrous oxide (N2O) cycles from greenhouse gases. We investigated WAO N2O dynamics through an intensive and precise N2O survey during the open-water season of summer 2017. The effects of physical processes (i.e., solubility and advection) were dominant in both the surface (0-50 m) and deep layers (200-2200 m) of the northern Chukchi Sea with an under-saturation of N2O. By contrast, both the surface layer (0-50 m) of the southern Chukchi Sea and the intermediate (50-200 m) layer of the northern Chukchi Sea were significantly influenced by biogeochemically derived N2O production (i.e., through nitrification), with N2O over-saturation. During summer 2017, the southern region acted as a source of atmospheric N2O (mean: + 2.3 ± 2.7 µmol N2O m-2 day-1), whereas the northern region acted as a sink (mean - 1.3 ± 1.5 µmol N2O m-2 day-1). If Arctic environmental changes continue to accelerate and consequently drive the productivity of the Arctic Ocean, the WAO may become a N2O "hot spot", and therefore, a key region requiring continued observations to both understand N2O dynamics and possibly predict their future changes.

3.
Sci Rep ; 9(1): 16822, 2019 11 14.
Article in English | MEDLINE | ID: mdl-31727995

ABSTRACT

The western Arctic Ocean is experiencing some of the most rapid environmental changes in the Arctic. However, little is known about the microbial community response to these changes. Employing observations from the summer of 2017, this study investigated latitudinal variations in bacterial community composition in surface waters between the Bering Strait and Chukchi Borderland and the factors driving the changes. Results indicate three distinctive communities. Southern Chukchi bacterial communities are associated with nutrient rich conditions, including genera such as Sulfitobacter, whereas the northern Chukchi bacterial community is dominated by SAR clades, Flavobacterium, Paraglaciecola, and Polaribacter genera associated with low nutrients and sea ice conditions. The frontal region, located on the boundary between the southern and northern Chukchi, is a transition zone with intermediate physical and biogeochemical properties; however, bacterial communities differed markedly from those found to the north and south. In the transition zone, Sphingomonas, with as yet undetermined ecological characteristics, are relatively abundant. Latitudinal distributions in bacterial community composition are mainly attributed to physical and biogeochemical characteristics, suggesting that these communities are susceptible to Arctic environmental changes. These findings provide a foundation to improve understanding of bacterial community variations in response to a rapidly changing Arctic Ocean.


Subject(s)
Bacteria/classification , RNA, Ribosomal, 16S/genetics , Seawater/microbiology , Sequence Analysis, DNA/methods , Arctic Regions , Bacteria/genetics , Bacteria/isolation & purification , DNA, Ribosomal/genetics , Environmental Monitoring , Phylogeny , Seasons , Water Microbiology
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