ABSTRACT
In recent years, there has been a shift towards a greater demand for more nutritious and healthier foods, emphasizing the role of diets in human well-being. Edible Alliums, including common onions, garlic, chives and green onions, are staples in diverse cuisines worldwide and are valued specifically for their culinary versatility, distinct flavors and nutritional and medicinal properties. Green onions are widely cultivated and traded as a spicy vegetable. The mild, onion-like flavor makes the crop a pleasant addition to various dishes, serving as a staple ingredient in many world cuisines, particularly in Eastern Asian countries such as China, Japan and the Republic of Korea. The green pseudostems, leaves and non-developed bulbs of green onions are utilized in salads, stir-fries, garnishes and a myriad of culinary preparations. Additionally, green onions have a rich historical background in traditional medicine and diets, capturing the attention of chefs and the general public. The status of the crop as an important food, its culinary diversity and its nutraceutical and therapeutic value make it a subject of great interest in research. Therefore, the present review has examined the distribution, culinary, nutritional and therapeutic significance of green onions, highlighting the health benefits derived from the consumption of diets with this aromatic vegetable crop as a constituent.
ABSTRACT
Root system architecture and morphological diversification in wild accessions are important for crop improvement and productivity in adzuki beans. In this study, via analysis using 2-dimensional (2D) root imaging and WinRHIZO Pro software, we described the root traits of 61 adzuki bean accessions in their early vegetative growth stage. These accessions were chosen for study because they are used in Korea's crop improvement programs; however, their root traits have not been sufficiently investigated. Analysis of variance revealed a significant difference between the accessions of all measured root traits. Distribution analysis demonstrated that most of the root traits followed normal distribution. The accessions showed up to a 17-fold increase in the values in contrasting accessions for the root traits. For total root length (TRL), the values ranged from 82.43 to 1435 cm, and for surface area (SA), they ranged from 12.30 to 208.39 cm2. The values for average diameter (AD) ranged from 0.23 to 0.56 mm. Significant differences were observed for other traits. Overall, the results showed that the accession IT 305544 had the highest TRL, SA, and number of tips (NT), whereas IT 262477 and IT 262492 showed the lowest values for TRL, SA, and AD. Principal component analysis showed an 89% variance for PC1 and PC2. K-mean clustering explained 77.4% of the variance in the data and grouped the accessions into three clusters. All six root traits had greater coefficients of variation (≥15%) among the tested accessions. Furthermore, to determine which root traits best distinguished different accessions, the correlation within our set of accessions provided trait-based ranking depending on their contribution. The identified accessions may be advantageous for the development of new crossing combinations to improve root features in adzuki beans during the early growth stage. The root traits assessed in this study could be attributes for future adzuki bean crop selection and improvement.
ABSTRACT
Tomato spotted wilt virus (TSWV) is one of most destructive viruses in vegetable and ornamental crop production worldwide. A greenhouse survey to determine the incidence of TSWV in Chrysanthemummorifolium Ramat. was conducted during the 2018 and 2019 growing seasons in South Korea. TSWV was detected using a double antibody sandwich-enzyme-linked immunosorbent assay, and positive results were confirmed using reverse transcription-polymerase chain reaction (RT-PCR). A total of 1569 chrysanthemum plants (70.77 %) tested positive for TSWV among 2217 symptomatic chrysanthemum plants collected from 16 greenhouses. In addition, 116 thrips (72.96 %; Frankliniella occidentalis Pergande) that contained TSWV were identified using RT-PCR from a total of 159 thrips collected from the greenhouses during the survey. A high incidence of viruliferous thrips may have played a role in TSWV occurrence in the chrysanthemum greenhouse. To develop a novel approach for thrips management, the effectiveness of a soil-dwelling predatory mite (Stratiolaelaps scimitus Berlese) and 45 essential oils (as bio-insecticides applied via foliar treatment) was assayed. Four essential oils (cinnamon oil, cinnamon bark oil, oregano oil, and thyme oil) were shown to be significantly toxic to eggs, larvae, and adults of F. occidentalis. For the combined treatment, individuals of S. scimitus (60/m2) were placed on the soil in the chrysanthemum greenhouses. Then, a mixture of the four essential oils was applied as foliar treatment at 4-day intervals. A very low incidence of thrips emerged as adults from the soil (1.2-8.5 %) in the combined treatment in the chrysanthemum greenhouses when surveyed twice per month, compared with the non-treated control or when conventional insecticide sprays were applied. The incidence of TSWV (0.93 %) in chrysanthemum treated with S. scimitus in conjunction with the mixture of four essential oils decreased significantly compared with that treated with chemical insecticides (32.05 %) and in the non-treated controls (84.85 %). Our findings contribute to the development of novel strategies to control TSWV disease in chrysanthemum plants; notably, the control of F. occidentalis using eco-friendly insecticides appears promising.
