Current radiological situation in areas of Ukraine contaminated by the Chornobyl accident: Part 2. Strontium-90 transfer to culinary grains and forest woods from soils of Ivankiv district.

Some of the highest 90Sr activity concentrations recorded beyond the Chornobyl Exclusion Zone occur in the Ivankiv district of Ukraine, located approximately 50 km south of the power plant, an area which nonetheless remains important for agricultural production. Although characterized by soils with low exchangeable calcium values, which can enhance the bioavailability of certain radionuclides, information on the transfer of 90Sr to food crops and trees in the region has remained limited to date. Analysis of 116 grain samples (wheat, rye, oat, barley or Triticale) collected from fields in 13 settlements in the region between 2011 and 2019 revealed 90Sr and 137Cs activity concentrations above Ukrainian limits in almost half of those samples, with annual averages exceeding this limit in four of those nine years (most recently in 2018) and with no clear evidence for a declining trend over time. Analysis of paired sandy soil samples from the same fields yielded concentration ratios for transfer of 90Sr from soils to grains that were on average 3 times higher than that specified by the IAEA. In addition, three quarters of wood samples collected from the trunks of trees (primarily pines) from 12 locations in the same district between 2015 and 2019 contained 90Sr activity concentrations in excess of the Ukrainian limits for firewood (60 Bq/kg), with levels more than four times that limit at one location and again no evidence for decline over time. A single sample of ash collected from a domestic wood-burning oven in the district contained 90Sr at a level 25 times higher than in the most contaminated wood sample collected in this study. Overall these results reveal additional facets of the ongoing legacy of Chornobyl contamination within the Ivankiv district, and the diversity of pathways by which local residents may be exposed to radionuclides. They also highlight the dangers associated with the current lack of routine and comprehensive environmental and food monitoring programs within the region, especially at a time in which the use of locally-sourced wood for biomass energy generation is set to expand markedly.

Transfer of Cl from herbage into tissues and milk products of dairy cattle and pigs.

Cl-36 is an important component of nuclear waste. The concentrations of stable chlorine (Cl) in pig and cow tissues were measured to provide information which can be used to parameterize models of (36)Cl transfer into agricultural animals. The concentration of stable Cl in cows' milk was 1.0 +/- 0.2 g L(-1), in cow muscle it was 0.7 +/- 0.2 g kg(-1) wet mass (wm) and in pig muscle 0.4 +/- 0.1 g kg(-1) wm. The concentration of stable Cl in cow and pig liver was 0.9 +/- 0.3 g kg(-1) wm, which was about two-fold higher than that in the kidney and lung. Due to homeostatic control, stable Cl concentrations in animal tissues are not related to the amount ingested daily in herbage at intake rates in the normal physiological range of up to 188 g day(-1) for cows and up to 40 g day(-1) for pigs. Therefore, the commonly used transfer coefficient is not suitable for use in quantifying the transfer of (36)Cl to milk and meat. Since the metabolism of stable Cl and (36)Cl in an animal's body is identical, the average equilibrium ratios of (36)Cl to stable Cl in the daily ration ((36)Cl (g kg(-1))/Cl (g kg(-1))) and animal tissues will be the same. We therefore conclude that the average equilibrium Cl isotopic ratio in the dietary daily intake should be used to predict the contamination of meat and milk with (36)Cl.