Influence of Alkali Treatment on the Mechanical, Thermal, Water Absorption, and Biodegradation Properties of Cymbopogan citratus Fiber-Reinforced, Thermoplastic Cassava Starch-Palm Wax Composites.

In this study, thermoplastic cassava starch-palm wax blends, reinforced with the treated Cymbopogan citratus fiber (TPCS/ PW/ CCF) were successfully developed. The TPCS were priorly modified with palm wax to enhance the properties of the matrix. The aim of this study was to investigate the influence of alkali treatments on the TPCS/PW/CCF biocomposite. The fiber was treated with different sodium hydroxide (NaOH) concentrations (3%, 6%, and 9%) prior to the composite preparation via hot pressing. The obtained results revealed improved mechanical characteristics in the treated composites. The composites that underwent consecutive alkali treatments at 6% NaOH prior to the composite preparation had higher mechanical strengths, compared to the untreated fibers. A differential scanning calorimetry (DSC) and a thermogravimetric analysis (TGA) indicated that adding treated fibers into the TPCS matrix improved the thermal stability of the samples. The scanning electron microscopy (SEM) demonstrated an improved fiber-matrix adhesion due to the surface modification. An increment in the glass transition temperature (Tg) of the composites after undergoing NaOH treatment denoted an improved interfacial interaction in the treated samples. The Fourier transform infrared spectroscopy (FTIR) showed the elimination of hemicellulose at wavelength 1717 cm-1, for the composites treated with 6% NaOH. The water absorption, solubility, and thickness swelling revealed a higher water resistance of the composites following the alkali treatment of the fiber. These findings validated that the alkaline treatment of CCF is able to improve the functionality of the Cymbopogan citratus fiber-reinforced composites.

Biocomposite of Cassava Starch-Cymbopogan Citratus Fibre: Mechanical, Thermal and Biodegradation Properties.

Increasing environmental awareness and concern have shifted the focus of research and development towards biodegradable materials development. In the current study, Cymbopogan citratus fibre (CCF) were incorporated into thermoplastic cassava starch (TPCS) with various content of CCF (10, 20, 30, 40, 50, 60 wt.%) via compression moulding. The determination of fundamental characteristics of TPCS/CCF biopolymer composites was conducted to assess their potential as biodegradable reinforcements. Characterization of the samples was conducted via Fourier-transform infrared spectroscopy (FT-IR), thermogravimetric analysis (TGA), and scanning electron microscopy (SEM), as well as mechanical, moisture absorption, and soil burial testings. The findings showed that the improved tensile and flexural features of the TPCS composites with CCF incorporation, with 50 wt.% CCF content yielded the maximum modulus and strength. The thermal properties of the biocomposite demonstrated that CCF addition improved the material's thermal stability, as shown by a higher-onset decomposition temperature and ash content. Meanwhile, the CCF incorporation into TPCS slowed down the biodegradation of the composites. In term of morphological, homogeneous fibres and matrix dispersion with excellent adhesion was observed in morphological analyses using scanning electron microscopy (SEM), which is crucial for the enhancement of the mechanical performance of biocomposites.

Effect of palm wax on the mechanical, thermal, and moisture absorption properties of thermoplastic cassava starch composites.

Thermoplastic starch is a potentially sustainable and biodegradable material. However, it possesses some limitations in terms of mechanical performance and high moisture sensitivity. In this current work, the characteristics of thermoplastic cassava starch (TPCS) containing palm wax at various loading were evaluated. TPCS was prepared via hot pressing by varying the ratios of palm wax (2.5, 5, 10, and 15 wt%). Next, characterization via scanning electron microscopy (SEM), thermogravimetric analysis (TGA), differential scanning calorimetry (DSC), Fourier-transform infrared spectroscopy (FT-IR), mechanical, water solubility, thickness swelling and moisture absorption tests, were conducted on the samples. The findings showed that incorporating starch-based thermoplastics with palm wax has remarkably improved mechanical characteristics of the thermoplastic blends. Besides, the morphology of the samples demonstrated irregular and rougher cleavage fracture after palm wax addition. FT-IR indicated the existence of intermolecular interaction between TPCS and palm wax with the intermolecular hydrogen bonds that existed between them. The thermal stability of TPCS has improved with rising palm wax content. The incorporation of 15 wt% palm wax resulted in the lowest moisture absorption value among the samples. Overall, the developed TPCS/palm wax with improved mechanical and moisture resistance characteristics has the potential to be used as biodegradable materials.

Processing and Characterisation of Banana Leaf Fibre Reinforced Thermoplastic Cassava Starch Composites.

Increasing environmental concerns have led to greater attention to the development of biodegradable materials. The aim of this paper is to investigate the effect of banana leaf fibre (BLF) on the thermal and mechanical properties of thermoplastic cassava starch (TPCS). The biocomposites were prepared by incorporating 10 to 50 wt.% BLF into the TPCS matrix. The samples were characterised for their thermal and mechanical properties. The results showed that there were significant increments in the tensile and flexural properties of the materials, with the highest strength and modulus values obtained at 40 wt.% BLF content. Thermogravimetric analysis showed that the addition of BLF had increased the thermal stability of the material, indicated by higher-onset decomposition temperature and ash content. Morphological studies through scanning electron microscopy (SEM) exhibited a homogenous distribution of fibres and matrix with good adhesion, which is crucial in improving the mechanical properties of biocomposites. This was also attributed to the strong interaction of intermolecular hydrogen bonds between TPCS and fibre, proven by the FT-IR test that observed the presence of O-H bonding in the biocomposite.

Homalomena pineodora essential oil nanoparticle inhibits diabetic wound pathogens.

Essential oil of Homalomena pineodora inhibits diabetic pathogens; however, the activity was not sustainable when applied as wound dressing. This study aims to synthesise the essential oil nanoparticle using chitosan. The nanoparticles were synthesised with ion gelation method, confirmed by spectroscopic analysis. The spherical nanoparticles display a size of 70 nm, with strong surface charge of +24.10 mV. The nanoparticles showed an initial burst release followed by a slow release pattern for 72 h, following the first order of kinetic. The release behaviour was ideal for wound dressing. The antimicrobial activity was broad spectrum. The formation of nanoparticle enhanced the antimicrobial efficacy of the essential oil. The nanoparticle also showed a concentration-dependent killing behaviour on time-kill assay. In the 3D collagen wound models, the nanoparticles reduced the microbial growth by 60-80%. In conclusion, H. pineodora nanoparticles showed pharmaceutical potential in inhibiting microbial growth on diabetic ulcers.