Stretch Sensor: Development of Biodegradable Film.

This article presents research on biodegradable stretch sensors produced using biological material. This sensor uses a piezoresistive effect to indicate stretch, which can be used for force measurement. In this work, an attempt was made to develop the composition of a sensitive material and to design a sensor. The biodegradable base was made from a κ-carrageenan compound mixed with Fe2O3 microparticles and glycerol. The influence of the weight fraction and iron oxide microparticles on the tensile strength and Young's modulus was experimentally investigated. Tensile test specimens consisted of 10-25% iron oxide microparticles of various sizes. The results showed that increasing the mass fraction of the reinforcement improved the Young's modulus compared to the pure sample and decreased the elongation percentage. The GF of the developed films varies from 0.67 to 10.47 depending on composition. In this paper, it was shown that the incorporation of appropriate amounts of Fe2O3 microparticles into κ-carrageenan can achieve dramatic improvements in mechanical properties, resulting in elongation of up to 10%. The developed sensors were experimentally tested, and their sensitivity, stability, and range were determined. Finally, conclusions were drawn on the results obtained.

Biodegradable Carrageenan-Based Force Sensor: An Experimental Approach.

The development of low-cost biodegradable pressure or force sensors based on a carrageenan and iron (III) oxide mix is a promising way to foster the spread of green technologies in sensing applications. The proposed materials are inexpensive and abundant and are available in large quantities in nature. This paper presents the development and experimental study of carrageenan and iron (III)-oxide-based piezoresistive sensor prototypes and provides their main characteristics. The results show that glycerol is required to ensure the elasticity of the material and preserve the material from environmental impact. The composition of the carrageenan-based material containing 1.8% Fe2O3 and 18% glycerol is suitable for measuring the load in the range from 0 N to 500 N with a sensitivity of 0.355 kΩ/N when the active surface area of the sensor is 100 mm2. Developed sensors in the form of flexible film have square resistance dependence to the force/pressure, and due to the soft original material, they face the hysteresis effect and some plastic deformation effect in the initial use stages. This paper contains extensive reference analysis and found a firm background for a new sensor request. The research covers the electric and mechanical properties of the developed sensor and possible future applications.