ABSTRACT
Insect monitoring is pivotal for assessing biodiversity and informing conservation strategies. This study delves into the complex realm of insect monitoring in the Global South-world developing and least-developed countries as identified by the United Nations Conference on Trade and Development-highlighting challenges and proposing strategic solutions. An analysis of publications from 1990 to 2024 reveals an imbalance in research contributions between the Global North and South, highlighting disparities in entomological research and the scarcity of taxonomic expertise in the Global South. We discuss the socio-economic factors that exacerbate the issues, including funding disparities, challenges in collaboration, infrastructure deficits, information technology obstacles and the impact of local currency devaluation. In addition, we emphasize the crucial role of environmental factors in shaping insect diversity, particularly in tropical regions facing multiple challenges including climate change, urbanization, pollution and various anthropogenic activities. We also stress the need for entomologists to advocate for ecosystem services provided by insects in addressing environmental issues. To enhance monitoring capacity, we propose strategies such as community engagement, outreach programmes and cultural activities to instill biodiversity appreciation. Further, language inclusivity and social media use are emphasized for effective communication. More collaborations with Global North counterparts, particularly in areas of molecular biology and remote sensing, are suggested for technological advancements. In conclusion, advocating for these strategies-global collaborations, a diverse entomological community and the integration of transverse disciplines-aims to address challenges and foster inclusive, sustainable insect monitoring in the Global South, contributing significantly to biodiversity conservation and overall ecosystem health. This article is part of the theme issue 'Towards a toolkit for global insect biodiversity monitoring'.
Subject(s)
Biodiversity , Insecta , Insecta/physiology , Animals , Conservation of Natural Resources/methods , Environmental Monitoring/methods , Developing Countries , Entomology/methods , Ecosystem , Climate ChangeABSTRACT
BACKGROUND: Susceptibility studies keep farmers, managers and household users informed and enhance breeding program's testing against infestation and damage by storage insect pests. Therefore, laboratory tests were carried out to examine the susceptibility of ten rice brands to rice weevil, Sitophilus oryzae L. (Coleoptera: Curculionidae), infestation under temperature and relative humidity of 25 ± 2 °C and 75 ± 5%, respectively. The specific objectives of the study were to identify some commercially available rice brands with resistance to S. oryzae, by determining whether brand difference influences insect body weight at emergence and whether infestation is related to brand palatability and appearance. The ten brands used for the study were royale stallion, Mama royale, parboiled rice, Mama gold, white rice, Super eagle, Indian rice, champion rice, Abakiliki rice and Mama Africa, and standard methods were used to achieve the objectives. The indices measured were F1 progeny emergence, grain weight loss and frass accumulation. RESULTS: The results showed that Abakiliki rice was poor in both palatability and appearance, whereas Super eagle was the most palatable and white rice was visually excellent. The results further showed that no brand was resistant to infestation and damage by S. oryzae. Males that were bred on the different rice brands did not differ in weight at emergence, but the weight of females at emergence was influenced by brand difference, and this suggests that female insects are more sensitive to brand difference at weight gain. CONCLUSION: Palatability and appearance were important in the susceptibility of rice brands to S. oryzae. The proliferation of diverse genotypes of rice (branded) with enhanced resistance to S. oryzae should be strongly encouraged to reduce susceptibility and increase rice security.
