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J Biotechnol ; 220: 23-4, 2016 Feb 20.
Article in English | MEDLINE | ID: mdl-26795689

ABSTRACT

Clostridium butyricum is an important fragrance-producing bacterium in the traditional Chinese flavor liquor-making industry. Here the complete genome sequence of C. butyricum JKY6D1 isolated from the pit mud of a Chinese flavor liquor-making factory is presented. The genome is 4,618,327bp with the GC content of 28.74% and a plasmid of 8060bp. This is the first complete genome sequence of C. butyricum strains available so far.


Subject(s)
Alcoholic Beverages/microbiology , Clostridium butyricum/genetics , Food Industry , Soil Microbiology , Base Composition , Base Sequence , China , Chromosome Mapping , Clostridium butyricum/classification , Clostridium butyricum/isolation & purification , DNA, Bacterial , DNA, Ribosomal , Fermentation , Flavoring Agents , Molecular Sequence Data , Sequence Analysis, DNA
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