ABSTRACT
HYPOTHESIS: Freezing morphologies of impacting water droplets depend on the interaction between droplet spreading and solidification. The existing studies showed that the shape of frozen droplets mostly is of spherical cap with a singular tip, because of much shorter timescale of the droplet spreading than that of the solidification. Here, we create the experimental conditions of extended droplet spreading and greatly enhanced heat transfer for fast solidification, thereby allowing to study such droplet freezing process under the strong coupling of the droplet spreading and solidification. EXPERIMENTS: We design experiments that a room-temperature water droplet impacts on a subcooled superhydrophilic surface in an enclosure chamber filled with nitrogen gas. We thoroughly investigate the freezing processes of impacting droplets under the effects of impact velocity and substrate temperature. Both the droplet impact dynamics and solidification are studied with a high-speed camera. FINDINGS: We observed five different freezing morphologies which depend on the droplet impact velocity and substrate temperature. We found that the formation of diverse morphologies results from the competitive timescales related to droplet solidification and impact hydrodynamics. We also develop a phase diagram based on scaling analysis and show how freezing morphologies are controlled by droplet impact and freezing related timescales.
ABSTRACT
Background: Bioelectrochemical systems (BESs) are capable of recovery of metals at a cathode through oxidation of organic substrate at an anode. Recently, also hydrogen gas was used as an electron donor for recovery of copper in BESs. Oxidation of hydrogen gas produced a current density of 0.8 A m-2 and combined with Cu2+ reduction at the cathode, produced 0.25 W m-2. The main factor limiting current production was the mass transfer of hydrogen to the biofilm due to the low solubility of hydrogen in the anolyte. Here, the mass transfer of hydrogen gas to the bioanode was improved by use of a gas diffusion electrode (GDE). Results: With the GDE, hydrogen was oxidized to produce a current density of 2.9 A m-2 at an anode potential of -0.2 V. Addition of bicarbonate to the influent led to production of acetate, in addition to current. At a bicarbonate concentration of 50 mmol L-1, current density increased to 10.7 A m-2 at an anode potential of -0.2 V. This increase in current density could be due to oxidation of formed acetate in addition to oxidation of hydrogen, or enhanced growth of hydrogen oxidizing bacteria due to the availability of acetate as carbon source. The effect of mass transfer was further assessed through enhanced mixing and in combination with the addition of bicarbonate (50 mmol L-1) current density increased further to 17.1 A m-2. Conclusion: Hydrogen gas may offer opportunities as electron donor for bioanodes, with acetate as potential intermediate, at locations where excess hydrogen and no organics are available. © 2017 The Authors. Journal of Chemical Technology & Biotechnology published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.
