[Effect of processing with vinegar on efficacy of Curcuma longa in treatment of dysmenorrhea in rats with syndrome of liver depression and Qi stagnation].

This study compared the effects of Curcuma longa before and after processing with vinegar on the rat model of dysmenorrhea with the syndrome of liver depression and Qi stagnation to reveal the mechanism of vinegar processing in improving the role of C. longa in soothing liver and relieving pain. The rat model of dysmenorrhea with the syndrome of liver depression and Qi stagnation was established according to the Preparation of the Animal Model of Dysmenorrhea(Draft) and the chronic unpredictable stress me-thod. The changes in the body weight, organ indexes, writhing latency, writhing score, and serum levels of six liver function indicators, sex hormones, pain factors, and blood rheological indicators were measured to evaluate the efficacy of C. longa processed with vinegar or not in treating dysmenorrhea in the rats with syndrome of liver depression and qi stagnation. Compared with the model group, the C. longa group(processed with vinegar or not) showed slow weight loss, increase in writhing latency, and decrease in writhing response(P<0.05). The inhibition rates on writhing in raw C. longa, vinegar-processed C. longa, and positive groups were 33.780%, 64.611%, and 62.466%, respectively. The significantly higher inhibition rate of the vinegar processing group indicated that vinegar-processed C. longa demonstrated more significant therapeutic effect. The vinegar-processed C. longa group showed lower levels of alanine aminotransferase(ALT), alkaline phosphatase(ALP), aspartate aminotransferase(AST), direct bilirubin(DBIL), and total bilirubin(TBIL) and higher level of albumin(ALB)(P<0.05), which indicated that vinegar processing enhanced the therapeutic effect of C. longa on liver injury. The serum levels of estradiol(E_2) and oxytocin(OT) were lower in the vinegar-processed C. longa group(P<0.05), indicating that the vinegar-processed C. longa could regulate the sex hormone levels, reduce the activity of uterine smooth muscle and contraction of uterus, and alleviate the symptoms of dysmenorrhea in rats. Moreover, the vinegar-processed C. longa group showed lower interleukin-6(IL-6) and arginine vasopressin(AVP) levels and higher beta-endorphin(ß-EP) level(P<0.05), which indicated that vinegar-processed C. longa regulated the levels of pain factors to exert the pain-relieving effect. Drug intervention decreased the whole blood viscosity low-cut, medium-cut and high-cut values, plasma viscosity, whole blood reduction viscosity low-cut and high-cut values, erythrocyte cumulative pressure, and equation K value of erythrocyte sedimentation rate(P<0.05), and the vinegar-processed C. longa group outperformed other groups. This result indicated that vinegar processing enhanced the function of C. longa in improving the local blood rheology. C. longa processed with vinegar can enter the liver to relieve the da-mage to the heart, liver, kidney, and uterus, repair the liver function, and recover the sex hormone levels and immune function by regulating the levels of sex hormones and pain factors and improving the blood rheology. It activates the pain-relieving mechanism to relieve the pain, protect the liver, and fight inflammation, which is consistent with the theory that vinegar processing facilitates C. longa entering the liver to sooth liver and relieve pain.

[Effects of short-term enhanced UV-B radiation on the PS II photochemical efficiency of alpine plant Saussurea superba].

A simulation experiment of short-term supplementation of UV-B was conducted to study the changes of chlorophyll fluorescence coefficients of alpine plant Saussurea superba under three typical weather conditions (sunny, cloudy, and shady) in Qinghai-Tibet Plateau. When the weather changed from sunny to shady, the maximal quantum efficiency of PS II photochemistry (F(v)/F(m)) after 3 minutes of dark adaptation increased significantly, the actual photochemical efficiency of PS II (phi(PS II)) and photochemical quenching (q(P)) also increased, but the non-photochemical quenching (NPQ) decreased, demonstrating that PAR was the main factor affecting the PS II photochemical efficiency of S. superba. After the short-term supplementation of UV-B, the F(v)/F(m) and NPQ under the three typical weather conditions had a slight decrease but the phi(PS II) and q(P) had a slight increase, while the photosynthetic gas exchange had less change. The increasing trend of net photosynthetic rate P(n) and psi(PS II) under enhanced UV-B radiation could be related to the existence of more UV-A component, and also, benefited from the increased leaf thickness. UV-B radiation had potential negative effects on leaf photosynthetic components.

[Effects of strong solar UV-B radiation on photosynthesis and photosynthetic pigment contents of Saussurea superba on Qinghai-Tibet Plateau].

Taking the main companion species Saussurea superba in an alpine Kobresia humilis meadow on Qinghai-Tibet Plateau as test material, a UV-B exclusion experiment with UV-B excluding and UV-B transmitting filters was performed to study the effects of strong solar UV-B on the photosynthesis, photosynthetic pigments, and UV-B-absorbing compounds of S. superba, aimed to examine the adaptation capability of alpine plants to strong solar UV-B radiation. The removal of UV-B components from natural sunlight increased the net photosynthetic rate (P < 0.05) and PS II photochemistry efficiency of S. superba. The relatively increased leaf thickness under ambient UV-B could compensate the photo-oxidation of photosynthetic pigments, an inherent characteristic of alpine plants growing in intense UV-B. Short-term removal of UV-B radiation had no obvious effects on the UV-B-absorbing compounds, suggesting that these compounds in epidermal layer of S. superba could hardly be affected by the environment. It was concluded that the increase of photosynthetic pigment contents due to the enhancement of leaf thickness was a specious phenomenon, but the strong solar UV-B radiation on Qinghai-Tibet Plateau still had a potential negative impact on the photo-physiological processes in alpine plant S. superba.