Control of odorants in swine manure and food waste co-composting via zero-valent iron /H2O2 system.

Odors have posed challenges to the advancement of aerobic composting. This work aims to identify the primary components responsible for odors and assess the effectiveness and mechanisms of the zero-valent iron/H2O2 system controlling various odorants in aerobic composting. Swine manure and food waste were used as composting materials, with the addition of zero-valent iron and hydrogen peroxide to mitigate odor emissions. Results revealed that odorants included ammonia, hydrogen sulfide, and 22 types of volatile organic compounds (VOCs), with ethyl acetate, heptane, and dimethyl disulfide being predominant. Among the odorants emitted, ammonia accounted for 75.43%, hydrogen sulfide for 0.09%, and identified VOCs for 24.48%. The ZVI/H2O2 system showed a significant reduction in ammonia and VOCs emission, with the reduction of 51% (ammonia) and 41.3% (VOCs) respectively, primarily observed during the thermophilic period. The occurrence of Fenton-like reactions and changes in key microbial populations were the main mechanisms accounting for odor control. The occurrence of Fenton-like reaction was confirmed by X-ray photoelectron spectroscopy and reactive oxygen detection, showing the oxidation of zero-valent iron by H2O2 to higher valence elemental iron, and the simultaneous production of ·OH. Microbial analysis indicated that an enrichment of specific microorganisms with Bacillus contributed to feammonx and Bacillaceae contributed to organic biodegradation. Redundancy analysis highlighted the role of key microbial species (Bacillaceae, Bacillus, and Ureibacillus) in effectively reducing the level of ammonia and volatile organic compounds. These novelty findings illustrated that the potential of this system is promising for controlling the emission of odorants and aerobic composting reinforcement.

Anthropogenic impact on the organic carbon sources, transport and distribution in a subtropical semi-enclosed bay.

Suspended particulate organic carbon (POC) and sedimentary total organic carbon (TOC) in coastal areas play critical roles in the global carbon cycle, yet sources and dynamics of coastal POC and TOC have been affected by various anthropogenic activities such as aquaculture, sewage discharge, dam construction and land reclamation. To better understand the anthropogenic impacts on coastal organic carbon, this study was carried out in a representative semi-enclosed bay, Dongshan Bay, Southeast China. Through analyses of stable isotopic compositions of both POC (δ13CPOC and δ15NPN) and TOC (δ13CTOC and δ15NTN), the ratio of total organic carbon vs. total nitrogen (C/N), grain size, Chl-a concentrations and hydrological parameters, our study led to the following main findings: 1) During flood season, the distribution of δ13CPOC, δ13CTOC, δ15NPN and δ15NTN values within the bay did not follow the conventional land-sea transition pattern. This distribution pattern indicated more terrestrial organic matter input seaward, which contrasts with the conventional organic matter distribution along the estuarine gradient. 2) Using the organic δ13C, δ15N and C/N signatures of different endmembers, we found that the sources of organic matter deposited in the bay were strongly related to anthropogenic activities, including municipal wastewater discharge, aquaculture, land reclamation and sluice-dyke construction. Furthermore, 3) by applying the Grain Size Trend Analysis Model and the previously-estimated residual current directions, we suggested that human activities have not only altered the sources of organic matter to the semi-enclosed bays, but also significantly modified their transportation and deposition patterns, and might influence the ultimate fate of organic matter into and out of Dongshan Bay. The conclusions of this study should be applicable to similar coastal bays around the world.