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1.
Front Nutr ; 9: 906186, 2022.
Article in English | MEDLINE | ID: mdl-35873447

ABSTRACT

Background: Enteral nutrition (EN) with foods for special medical purposes (FSMP) is recommended for most patients on home enteral nutrition (HEN). Although there are disease-specific guidelines for energy, protein, and micronutrient provision, only a few studies are showing real-life experience in the long-term use of FSMP. Methods: In a multicenter study, the influence of the FSMP composition and administration technique (bolus vs. continuous) on protein and energy provision in HEN was analyzed. Provision of vitamins and minerals was compared to recommended daily allowance (RDA) and upper tolerable limit (UL). Results: Approximately, 772 patients on HEN, mostly (88.6%) with oncological and neurological diseases, were enrolled. The patients on standard FSMP received less protein and energy than those on hypercaloric and protein enriched despite receiving higher volumes of EN (p < 0.05). No differences were observed in jejunal feeding with oligomeric vs. polymeric FSMP in terms of energy, protein, and volume. Continuous gastric feeding provided more protein, energy, and volume vs. bolus feeding (p < 0.05). Significant number of patients received less than 100% RDA of vitamin D (50.5%), vitamin B3 (49%), vitamin K (21.8%), vitamin B5 (64.3%), vitamin B9 (60%). Majority of the patients received less than 100% RDA of sodium (80.2%), potassium (99%), chloride (98%), calcium (67%), magnesium (87%), fluoride (99%), and iodine (43%). Approximately, 43.63% of cancer and 49.9% of neurological patients received less than 1 g/kg/day of protein and 51.7% of cancer and 55.5% of neurological patients received less than 25 kcal/kg/day. Conclusion: Awareness of the available compositions of FSMP and advantageous profiles of specific diets may lead to the implementation of recommendations for EN. HEN professionals need to analyze all the patient's needs and requirements to provide more tailored matching of nutritional support.

2.
Clin Nutr ESPEN ; 38: 196-200, 2020 08.
Article in English | MEDLINE | ID: mdl-32690158

ABSTRACT

BACKGROUND: The severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) is the cause of a worldwide rapidly spreading illness, Coronavirus Disease 2019 (COVID-19). Patients fed enterally and parenterally at home are exposed to the same risk of infection as the general population, but more prone to complications than others. Therefore the guidance for care-givers and care-takers of these patients is needed. METHODS: The literature search identified no relevant systematic reviews or studies on the subject. Therefore a panel of 21 experts from 13 home medical nutrition (HMN) centres in Poland was formed. Twenty-three key issues relevant to the management of SARS-CoV-2 infection or COVID-19 in the HMN settings were identified and discussed. Some statements diverge from the available nutrition, surgical or ICU guidelines, some are based on the best available experience. Each topic was discussed and assessed during two Delphi rounds subsequently. Statements were graded strong or weak based on the balance between benefit and harm, resource and cost implications, equity, and feasibility. RESULTS: the panel issued 23 statements, all of them were graded strong. Two scored 85.71% agreement, eleven 95.23%, and ten 100%. The topics were: infection control, enrolment to HMN, logistics and patient information. CONCLUSIONS: the position paper present pragmatic statements for HMN to be implemented in places without existing protocols for SARS-CoV-2 pandemic. They represent the state of knowledge available at the moment and may change should new evidence occurs.


Subject(s)
Betacoronavirus , Coronavirus Infections/complications , Enteral Nutrition/methods , Home Care Services , Parenteral Nutrition/methods , Pneumonia, Viral/complications , COVID-19 , COVID-19 Testing , Caregivers/education , Clinical Laboratory Techniques , Consensus , Coronavirus Infections/diagnosis , Coronavirus Infections/prevention & control , Delivery of Health Care , Humans , Infectious Disease Transmission, Patient-to-Professional/prevention & control , Pandemics/prevention & control , Patient Care Team , Patient Isolation , Patient-Centered Care/methods , Personal Protective Equipment , Pneumonia, Viral/diagnosis , Pneumonia, Viral/prevention & control , Risk Factors , SARS-CoV-2
3.
Nutrients ; 12(7)2020 Jul 14.
Article in English | MEDLINE | ID: mdl-32674453

ABSTRACT

Home enteral nutrition (HEN) is an important part of the health care system, with a growing population of patients around the world. The aim of our study was to analyze one of the largest cohorts of HEN patients to provide the most recent data available in European literature. A multicenter, nation-wide survey in the period of 1 January 2018-1 January 2019 was performed in Poland. Data concerning adult patients on HEN in 2018 during 1 year of observation time were analyzed: demographic characteristics, primary disease, technique of enteral feeding, diet formulation and amount of energy provided. A total of 4586 HEN patients (F: 46.7%, M: 53.3%) were included in the study. The primary diseases were: 54.5% neurological (17.4%-neurovascular, 13.7%-neurodegenerative), 33.9% cancer (20.2%-head and neck, 11.7%-gastrointestinal cancer), 2.5%-gastroenterology, 1.5%-inherited diseases. Of new registrations in 2018-cancer patients 46.3%, neurological patients 45.1%. The median age overall was: 64 yr., BMI-20.2 kg/m2, NRS 2002 score-4.28. A total of 65% of patients were treated with PEG, 11.6% with surgical gastrostomy, 14.3% with naso-gastric tube and 7% with jejunostomy. Boluses were the most common method of feeding (74.4%). Gravity flow was used in 17.6% and peristaltic pump was used in 8% patients. The median energy provision was 1278 kcal/day and 24 kcal/kg/day. The most commonly used diets were: isocaloric (28.1%), protein-enriched isocaloric (20%) and protein-enriched hypercaloric (12%). The median overall duration of HEN was 354 days, 615 days for neurological and 209 days for cancer patients. A number of new registrations of cancer patients was significant and long duration of HEN in this group is encouraging. A developing spectrum of enteral formulas available enables more specified nutritional interventions.


Subject(s)
Enteral Nutrition/methods , Food, Formulated , Head and Neck Neoplasms/diet therapy , Home Care Services , Multicenter Studies as Topic , Nervous System Diseases/diet therapy , Nutrition Surveys , Nutritional Physiological Phenomena/physiology , Adult , Aged , Aged, 80 and over , Cohort Studies , Energy Intake/physiology , Female , Gastrostomy , Humans , Intubation, Gastrointestinal , Male , Middle Aged , Poland , Time Factors
4.
Gut ; 69(10): 1787-1795, 2020 10.
Article in English | MEDLINE | ID: mdl-31964752

ABSTRACT

BACKGROUND AND AIM: No marker to categorise the severity of chronic intestinal failure (CIF) has been developed. A 1-year international survey was carried out to investigate whether the European Society for Clinical Nutrition and Metabolism clinical classification of CIF, based on the type and volume of the intravenous supplementation (IVS), could be an indicator of CIF severity. METHODS: At baseline, participating home parenteral nutrition (HPN) centres enrolled all adults with ongoing CIF due to non-malignant disease; demographic data, body mass index, CIF mechanism, underlying disease, HPN duration and IVS category were recorded for each patient. The type of IVS was classified as fluid and electrolyte alone (FE) or parenteral nutrition admixture (PN). The mean daily IVS volume, calculated on a weekly basis, was categorised as <1, 1-2, 2-3 and >3 L/day. The severity of CIF was determined by patient outcome (still on HPN, weaned from HPN, deceased) and the occurrence of major HPN/CIF-related complications: intestinal failure-associated liver disease (IFALD), catheter-related venous thrombosis and catheter-related bloodstream infection (CRBSI). RESULTS: Fifty-one HPN centres included 2194 patients. The analysis showed that both IVS type and volume were independently associated with the odds of weaning from HPN (significantly higher for PN <1 L/day than for FE and all PN >1 L/day), patients' death (lower for FE, p=0.079), presence of IFALD cholestasis/liver failure and occurrence of CRBSI (significantly higher for PN 2-3 and PN >3 L/day). CONCLUSIONS: The type and volume of IVS required by patients with CIF could be indicators to categorise the severity of CIF in both clinical practice and research protocols.


Subject(s)
Fat Emulsions, Intravenous/administration & dosage , Fluid Therapy/methods , Intestinal Diseases , Intestines/physiopathology , Parenteral Nutrition, Home , Administration, Intravenous/methods , Adult , Catheter-Related Infections/complications , Chronic Disease , Drug Dosage Calculations , Female , Humans , Intestinal Absorption , Intestinal Diseases/etiology , Intestinal Diseases/physiopathology , Intestinal Diseases/therapy , Liver Failure/complications , Male , Parenteral Nutrition, Home/adverse effects , Parenteral Nutrition, Home/methods , Pharmaceutical Solutions/administration & dosage , Severity of Illness Index
5.
Clin Nutr ; 39(2): 585-591, 2020 02.
Article in English | MEDLINE | ID: mdl-30992207

ABSTRACT

BACKGROUND & AIMS: The safety and effectiveness of a home parenteral nutrition (HPN) program depends both on the expertise and the management approach of the HPN center. We aimed to evaluate both the approaches of different international HPN-centers in their provision of HPN and the types of intravenous supplementation (IVS)-admixtures prescribed to patients with chronic intestinal failure (CIF). METHODS: In March 2015, 65 centers from 22 countries enrolled 3239 patients (benign disease 90.1%, malignant disease 9.9%), recording the patient, CIF and HPN characteristics in a structured database. The HPN-provider was categorized as health care system local pharmacy (LP) or independent home care company (HCC). The IVS-admixture was categorized as fluids and electrolytes alone (FE) or parenteral nutrition, either commercially premixed (PA) or customized to the individual patient (CA), alone or plus extra FE (PAFE or CAFE). Doctors of HPN centers were responsible for the IVS prescriptions. RESULTS: HCC (66%) was the most common HPN provider, with no difference noted between benign-CIF and malignant-CIF. LP was the main modality in 11 countries; HCC prevailed in 4 European countries: Israel, USA, South America and Oceania (p < 0.001). IVS-admixture comprised: FE 10%, PA 17%, PAFE 17%, CA 38%, CAFE 18%. PA and PAFE prevailed in malignant-CIF while CA and CAFE use was greater in benign-CIF (p < 0.001). PA + PAFE prevailed in those countries where LP was the main HPN-provider and CA + CAFE prevailed where the main HPN-provider was HCC (p < 0.001). CONCLUSIONS: This is the first study to demonstrate that HPN provision and the IVS-admixture differ greatly among countries, among HPN centers and between benign-CIF and cancer-CIF. As both HPN provider and IVS-admixture types may play a role in the safety and effectiveness of HPN therapy, criteria to homogenize HPN programs are needed so that patients can have equal access to optimal CIF care.


Subject(s)
Health Surveys/methods , Internationality , Intestinal Diseases/diet therapy , Intestinal Diseases/epidemiology , Parenteral Nutrition, Home/methods , Parenteral Nutrition, Home/statistics & numerical data , Chronic Disease , Cross-Sectional Studies , Female , Health Surveys/statistics & numerical data , Humans , Male , Middle Aged , Treatment Outcome
6.
Adv Clin Exp Med ; 28(2): 193-198, 2019 Feb.
Article in English | MEDLINE | ID: mdl-29963785

ABSTRACT

BACKGROUND: Parkinson's disease (PD) is one of the most common neurodegenerative disorders. Malnutrition is an essential problem in the late stage of PD. Lowering of body mass is seen in 30% of patients, and malnutrition or the risk of malnutrition in 24% and 60%, respectively. OBJECTIVES: The aim of the study was an analysis of the relationships between the parameters of the nutritional stage and the advancement of clinical symptoms in PD patients. MATERIAL AND METHODS: A total of 40 patients (18 men, 22 women) with PD were analyzed, mean age: 70.7 years. In all patients, structured anamnesis, Nutrition Risk Screening (NRS 2002), body mass index (BMI), morphology, and basic biochemical tests were conducted. Skin fold thickness was also measured. The results were referred to the score of different scales. RESULTS: The study showed a lot of correlations between the severity of PD, mostly motor symptoms in the Unified Parkinson's Disease Rating Scale (UPDRS), and parameters characterizing the patient's nutritional status. We revealed a correlation between malnutrition and PD duration, and l-DOPA frequency intake. The global score of parts I, II and III of UPDRS were correlated with the nutritional status. The results confirmed the existence of more severe smell change and taste impairment in the late stage of PD, with more pronounced malnutrition. CONCLUSIONS: The duration of PD, motor and non-motor PD symptoms, and the frequency of l-DOPA intake closely correlate with the nutritional status. Understanding of the multifactorial interdependence might be useful in the estimation of the algorithm for monitoring the nutritional status of PD patients and taking early nutritional intervention.


Subject(s)
Antiparkinson Agents/administration & dosage , Levodopa/administration & dosage , Malnutrition/physiopathology , Nutritional Status , Parkinson Disease/drug therapy , Aged , Antiparkinson Agents/adverse effects , Body Mass Index , Female , Humans , Levodopa/adverse effects , Male , Malnutrition/complications , Middle Aged , Parkinson Disease/complications , Parkinson Disease/physiopathology , Severity of Illness Index
7.
Clin Nutr ; 37(2): 728-738, 2018 04.
Article in English | MEDLINE | ID: mdl-28483328

ABSTRACT

BACKGROUND & AIMS: The aim of the study was to evaluate the applicability of the ESPEN 16-category clinical classification of chronic intestinal failure, based on patients' intravenous supplementation (IVS) requirements for energy and fluids, and to evaluate factors associated with those requirements. METHODS: ESPEN members were invited to participate through ESPEN Council representatives. Participating centers enrolled adult patients requiring home parenteral nutrition for chronic intestinal failure on March 1st 2015. The following patient data were recorded though a structured database: sex, age, body weight and height, intestinal failure mechanism, underlying disease, IVS volume and energy need. RESULTS: Sixty-five centers from 22 countries enrolled 2919 patients with benign disease. One half of the patients were distributed in 3 categories of the ESPEN clinical classification. 9% of patients required only fluid and electrolyte supplementation. IVS requirement varied considerably according to the pathophysiological mechanism of intestinal failure. Notably, IVS volume requirement represented loss of intestinal function better than IVS energy requirement. A simplified 8 category classification of chronic intestinal failure was devised, based on two types of IVS (either fluid and electrolyte alone or parenteral nutrition admixture containing energy) and four categories of volume. CONCLUSIONS: Patients' IVS requirements varied widely, supporting the need for a tool to homogenize patient categorization. This study has devised a novel, simplified eight category IVS classification for chronic intestinal failure that will prove useful in both the clinical and research setting when applied together with the underlying pathophysiological mechanism of the patient's intestinal failure.


Subject(s)
Intestinal Diseases/diet therapy , Intestinal Diseases/pathology , Parenteral Nutrition, Home/methods , Adolescent , Adult , Aged , Aged, 80 and over , Australasia , Chronic Disease , Cross-Sectional Studies , Europe , Female , Humans , Intestines/pathology , Israel , Male , Middle Aged , South America , United States , Young Adult
8.
Eur J Pediatr ; 171(4): 719-23, 2012 Apr.
Article in English | MEDLINE | ID: mdl-22170237

ABSTRACT

Published epidemiologic data on the administration rates of enteral/parenteral home nutrition is very limited. The aim of this first nationwide study was to assess the availability of pediatric home enteral nutrition (HEN) services in Poland. The questionnaire was sent to all regional centers providing pediatric HEN services in Poland (n = 14). The analysis included the number of pediatric patients who received HEN in 2010, their demographic characteristics and geographical distribution. Furthermore, the distributions of indications and methods of enteral nutrition administration were analyzed, along with the reasons of withdrawal from the HEN program. The number and fraction of children receiving HEN increased in 2010, from 433 (11.34 per 1 million inhabitants) on January 1st to 525 (13.75) on December 31st. Marked differences were observed in geographical distribution of this parameter, from zero to up to 30 pediatric patients per 1 million inhabitants. Median age of patients was 6 years (range: 9 months-18 years). In most cases, HEN was prescribed due to neurological disorders (n = 337, 64.2%), and administered by means of gastrostomy (n = 450, 85.71%). This study revealed the dynamic development of pediatric HEN services in Poland but also documented their potential regional shortages.


Subject(s)
Enteral Nutrition/statistics & numerical data , Home Care Services, Hospital-Based , Adolescent , Cerebral Palsy/therapy , Child , Child, Preschool , Female , Health Care Surveys , Humans , Infant , Intellectual Disability/therapy , Lennox Gastaut Syndrome , Male , Poland , Retrospective Studies , Spasms, Infantile/therapy , Spinal Muscular Atrophies of Childhood/therapy
9.
Wiad Lek ; 57(5-6): 249-54, 2004.
Article in Polish | MEDLINE | ID: mdl-15518070

ABSTRACT

We prospectively studied the serum zinc status and development of HIV infection in HIV infected ex-intravenous drug users (IDUS). It was prospective study of 75 persons (53 HIV infected persons, 22 controls). All patients in this group were observed and examined at baseline and every 3 months. We performed clinical examinations and completed blood counts, chemistry blood examinations, serum zinc level, LCD4 cells count. We found lower serum zinc level in HIV infected patients in comparison with control group. There was no significant difference among serum zinc level in male HIV positive patients in comparison with female HIV positive patients and in HIV infected patients with liver disease and in HIV infected patients without liver disease. In subgroups divided according to the degree of immunity deficiency (according to CDC classification) we do not show characteristic statistical differences in serum zinc level in comparison with control group.


Subject(s)
HIV Infections/blood , Substance Abuse, Intravenous/blood , Zinc/blood , Zinc/deficiency , Adult , Case-Control Studies , Female , HIV Infections/immunology , Humans , Male , Middle Aged , Poland , Prospective Studies , Risk Factors , Substance Abuse, Intravenous/immunology , Time Factors , Zinc/immunology
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