[The effect of diet with the sour-milk product enriched with amaranth on parameters of antioxigen protection at patients with a cardiovascular pathology]. / Vliianie dietoterapii s primeneniem kislomolochnogo produkta, obogashchennogo Amarantom, na systemu antioksidantnoi zashchity u bol'nykh s serdechno-sosudistoi patalogiei.

Investigation of influence of an antisclerotic diet with a probiotical sour-milk product enriched with an extract of leaves of an amaranth in patients with ishemic heart disease and hypertension was conducted. As a result of a diet were positive dynamic of clinic manifestation, lipid spectrum of blood, coagulogramms and antioxigen status.