Current Status and Prospects of Research on Sensor Fault Diagnosis of Agricultural Internet of Things.

Sensors have been used in various agricultural production scenarios due to significant advances in the Agricultural Internet of Things (Ag-IoT), leading to smart agriculture. Intelligent control or monitoring systems rely heavily on trustworthy sensor systems. Nonetheless, sensor failures are likely due to various factors, including key equipment malfunction or human error. A faulty sensor can produce corrupted measurements, resulting in incorrect decisions. Early detection of potential faults is crucial, and fault diagnosis techniques have been proposed. The purpose of sensor fault diagnosis is to detect faulty data in the sensor and recover or isolate the faulty sensors so that the sensor can finally provide correct data to the user. Current fault diagnosis technologies are based mainly on statistical models, artificial intelligence, deep learning, etc. The further development of fault diagnosis technology is also conducive to reducing the loss caused by sensor failures.

Design of Electronic Nose Detection System for Apple Quality Grading Based on Computational Fluid Dynamics Simulation and K-Nearest Neighbor Support Vector Machine.

Apples are one of the most widely planted fruits in the world, with an extremely high annual production. Several issues should be addressed to avoid the damaging of samples during the quality grading process of apples (e.g., the long detection period and the inability to detect the internal quality of apples). In this study, an electronic nose (e-nose) detection system for apple quality grading based on the K-nearest neighbor support vector machine (KNN-SVM) was designed, and the nasal cavity structure of the e-nose was optimized by computational fluid dynamics (CFD) simulation. A KNN-SVM classifier was also proposed to overcome the shortcomings of the traditional SVMs. The performance of the developed device was experimentally verified in the following steps. The apples were divided into three groups according to their external and internal quality. The e-nose data were pre-processed before features extraction, and then Principal Component Analysis (PCA) and Linear Discriminant Analysis (LDA) were used to reduce the dimension of the datasets. The recognition accuracy of the PCA-KNN-SVM classifier was 96.45%, and the LDA-KNN-SVM classifier achieved 97.78%. Compared with other commonly used classifiers, (traditional KNN, SVM, Decision Tree, and Random Forest), KNN-SVM is more efficient in terms of training time and accuracy of classification. Generally, the apple grading system can be used to evaluate the quality of apples during storage.

Impacts of Air Velocity Treatments under Summer Condition: Part I-Heavy Broiler's Surface Temperature Response.

Heavy broilers exposed to hot summer conditions experience fluctuations in surface temperatures due to heat stress, which leads to decreased performance. Maintaining a bird's homeostasis depends on several environmental factors (temperature, relative humidity, and air velocity). It is important to understand the responses of birds to environmental factors and the amount of heat loss to the surrounding environment to create thermal comfort for the heavy broilers for improved performances and welfare. This study investigates the variation in surface temperatures of heavy broilers under high and low air velocity treatments. Daytime, age and bird location's effect on the surface temperature variation was also examined. The experiment was carried out in the poultry engineering laboratory of North Carolina State University during summers of 2017, 2018, and 2019 as a part of a comprehensive study on the effectiveness of wind chill application to mitigate heat stress on heavy broilers. This live broiler heat stress experiment was conducted under two dynamic air velocity treatments (high and low) with three chambers per treatment and 44 birds per chamber. Surface temperatures of the birds were recorded periodically through the experimental treatment cycles (flocks, 35-61 d) with infrared thermography in the morning, noon, evening, and nighttime. The overall mean surface temperature of the broilers under two treatments was found to be 35.89 ± 2.37 °C. The variation in surface temperature happened due to air temperature, thermal index, air velocity, bird's age, daytime, and position of birds inside the experimental chambers. The surface temperatures were found lower under high air velocity treatment and higher under low air velocity treatment. During the afternoon time, the broilers' surface temperatures were higher than other times of the day. It was also found that the birds' surface temperature increased with age and temperature humidity indices. Based upon the experimental data of five flocks, a simple linear regression model was developed to predict surface temperature from the birds' age, thermal indices, and air velocity. It will help assess heavy broilers' thermal comfort under heat stress, which is essential to provide a comfortable environment for them.

Research on the Correlation between Breeding Environment and Activity of Yellow Feather Broilers Based on the Multichromatic Aberration Model.

Broiler behavior is closely related to the breeding environment. Therefore, studying broiler behavior helps breeding farm workers to better carry out welfare breeding. In the breeding environment of yellow feather broilers, temperature, humidity, and ammonia concentration are the main factors that affect the behavior of the broilers. This study used a multichromatic aberration model to process the color images of yellow feather broilers to extract the activity feature of the broilers at different periods, utilized the Cb component of YCbCr color model and the b component of Lab color model to remove background litter in images, and employed the Q component of YIQ color model to remove the feeders and the drinkers from the image. The segmented images were constructed into an accumulator to generate a heat map of yellow feather broilers' activity. Then, the correlation between the activity and the temperature and humidity index (THI) and the correlation between the activity and ammonia concentration were explored. The experiment found that the activity of the broilers was significantly positively correlated with ammonia concentration (P < 0.05), indicating that the activity of yellow feather broilers increased with ammonia concentration ascending. Besides, the THI in the broiler chamber had a significant positive correlation with the ammonia data (P < 0.01), indicating that when the THI in the broiler chamber increases, the ammonia concentration rises. The research provides a direction for exploring the impact of THI and ammonia concentration on the performance of yellow feather broilers. At the same time, it provides a theoretical basis for the early warning and judgment of broiler breeding by farm workers in the future.