[Physicochemical properties of chitin-melanin and melanoprotein complexes from bee corpses].

A technology for processing bee corpses and obtaining chitin-melanin and melanoprotein complexes has been developed. The obtained complexes of biopolymers were studied by the methods of absorption spectroscopy, electron paramagnetic resonance (EPR) spectroscopy, thermogravimetry, and differential scanning calorimetry. The elemental composition of preparations was characterized. It was shown that the properties of the melanin-containing products of the processing of bee corpses are typical of chitin and melanin of animal origin. The results of EPR spectroscopy and thermal analysis are indicative of the diversity and structural complexity of the obtained products.

[Antibacterial effects of water-soluble low-molecular-weight chitosans on different microorganisms]. / Antibakterial'naia aktivnost' vodorastvorimykh nizkomolekuliarnykh khitozanov v otnoshenii razlichnykh mikroorganizmov.

Low-molecular-weight chitosans with a viscosity-average molecular weight (Mv) of 5 to 27 kDa and equal degree of deacetylation (DD, 85%) were highly active against Pseudomonas aureofaciens, Enterobacter agglomerans, Bacillus subtilis, and Bifidobacterium bifidum 791, causing death of 80 to 100% of cells. An exception to this tendency was Escherichia coli, for which the rate of cell death, induced by the 5-kDa chitosan, was 38%. The antibacterial effect was manifested as early as 10 min after incubation of 12-kDa chitosan with B. subtilis or E. coli cells. Candida krusei was almost insensitive to the above crab chitosans. However, Candida krusei was highly sensitive to chitosans with Mv 5, 6, 12, 15.7, and 27 kDa: the minimum inhibitory concentration (MIC) varied from 0.06 to 0.005%. Chitosans with M, 5, 12, and 15.7 kDa exerted an antibacterial effect on Staphylococcus aureus. Chitosans with Mv 5, 15.7, and 27 kDa had no effect on Bifidobacterium bifidum ATCC 14893. The antibacterial effect of the 4-kDa chitosan on E. coli and B. bifidum 791 increased with DD in the range 55-85%.

[Enzymatic hydrolysis of alpha-chitin]. / Fermentativnyi gidroliz alpha-khitin.

It was shown that the enzymatic preparation Celloviridin G20x can be used for the hydrolysis of alpha-chitin of various origin. The purity of the final product of hydrolysis, N-acetylglucosamine, was monitored using HPLC.

[Isolation of chitin and chitosan from honey bees]. / Poluchenie khitina i khitozan iz mednosnykh pchel.

The procedure of isolation of chitin, chitosan, and water-soluble low-molecular-weight chitin from the corpses of bees was developed. This procedure included deproteinization of the corpses of bees, discoloration of the chitin-melanin complex, deacetylation, and enzymatic hydrolysis of chitosan.