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1.
Poult Sci ; 68(10): 1381-4, 1989 Oct.
Article in English | MEDLINE | ID: mdl-2587473

ABSTRACT

The effect of propylthiouracil oral treatment (400 mg/day per bird for 20 days) on body and thyroid weight, rectal temperature and plasma metabolic parameters of ducks (Cairina moschata) was determined. Propylthiouracil treatment produced a reduction (P less than .01) in body weight and an increase (P less than .01) in thyroid weight. The antithyroid drug also produced a decrease in rectal temperature starting from the 15th day of treatment, but did not significantly change blood glucose. Plasma free fatty acids and cholesterol concentrations progressively increased from the 5th and 10th day, respectively, in treated animals.


Subject(s)
Body Temperature/drug effects , Ducks/metabolism , Propylthiouracil/pharmacology , Animals , Blood Glucose/analysis , Body Weight/drug effects , Cholesterol/blood , Ducks/blood , Ducks/growth & development , Fatty Acids, Nonesterified/blood , Female , Organ Size/drug effects , Thyroid Gland/drug effects
2.
Physiol Behav ; 36(6): 1035-9, 1986.
Article in English | MEDLINE | ID: mdl-3725906

ABSTRACT

Food intake and plasma thyroid hormone levels (T4 and T3) were higher in pigs acclimated to cold (12 degrees) than hot (32 degrees) environments. The exposure of cold pigs to hot ambient temperature decreased food intake and plasma T4 and T3, whereas for hot acclimated animals the change in ambient temperature (from 32 to 12 degrees) increased food intake and plasma thyroid hormone levels, but the new steady state level of food intake was reached only after 96 hr of temperature transfer despite the rapid change in plasma level of thyroid hormones. Cold-acclimated pigs, when transferred to a hot environment after thyroidectomy, also reduced food intake, but hot pigs shifted to cold ambient temperature after thyroidectomy did not significantly increase food ingestion. The results of this experiment suggest that food intake adjustment depends on the previous living temperature and that thyroid hormones seem to play an important role in increasing the metabolically active mass that probably sustains the new steady state level of food intake, particularly in a cold environment.


Subject(s)
Acclimatization , Eating , Swine/physiology , Temperature , Thyroid Hormones/physiology , Animals , Cold Temperature , Female , Hot Temperature , Male , Thyroxine/blood , Triiodothyronine/blood
3.
Article in English | MEDLINE | ID: mdl-2858306

ABSTRACT

Routine oxygen consumption and blood glucose were determined from freshwater fishes, Prochilodus scrofa and Cyprinus carpio, exposed at high temperatures for 1 hr. Prochilodus scrofa had a significantly higher rate of oxygen consumption at 30 degrees C than at 25 degrees C, and carp higher at 25 degrees C than at 30 degrees C. Blood glucose was significantly higher for Cyprinus carpio than for Prochilodus scrofa at 25 and 30 degrees C; however, after exposure to these temperatures for 1 hr blood glucose did not change significantly for both species. The results suggest that these interspecific variations may be linked to the differences between native and foreign fishes and their way of life.


Subject(s)
Fishes/physiology , Animals , Blood Glucose/metabolism , Carps/physiology , Hot Temperature , Oxygen Consumption
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