Influence of nutrient, toxic metal and herbicide contents on the soil bacterial communities in tropical vegetable growing areas.

The relationship between bacterial diversity and the bioavailability of nutrients, toxic metals and the herbicide oxyfluorfen in a tropical vegetable growing area was evaluated. The study was conducted in a vegetable growing area located in the mountainous region of Rio de Janeiro (Brazil), and samples were collected in areas of vegetable cultivation and areas of environmental reserve. Fertility analyses and determination of the pseudototal levels of toxic metals in the soil samples were performed. The profile of the soil bacterial community was determined by amplification of the 16S rRNA gene and separation by DGGE. The results showed that the levels of toxic metals and elements associated with soil fertility were higher in vegetable production areas. These differences in the physical and chemical characteristics of the soil favored the presence of a greater number of OTUs in the cultivation areas (17.3-27 OTUs) than in the areas of environmental reserve (13-22 OTUs). Therefore, this study demonstrates that the presence of toxic metals and the herbicide oxyfluorfen and the increase in fertility in soils in areas with intensive vegetable cultivation resulting from the intensive management adopted in these areas promotes a differentiation of the bacterial profiles in soils in tropical vegetable growing areas.

Influence of humic acid structure on the accumulation of oxyfluorfen in tropical soils of mountain agroecosystems.

Herbicide application is a practice commonly used in agricultural systems because it is an efficient method of weed control. An inherent characteristic of some herbicides used in mountain agriculture, such as oxyfluorfen, is high adsorption to soil organic matter (SOM). Thus, intensive management that changes the quantity and quality of SOM, such as soil tillage and the massive application of organic fertilizers such as poultry litter, may favor soil contamination by this herbicide and alter its dynamics in the environment. Therefore, this study aimed to characterize the structures of humic substances (HSs) in the soil of forest areas and areas with intensive production of vegetables, relating them to the accumulation of the herbicide oxyfluorfen in tropical mountain agroecosystems. Organic carbon content was quantified in HSs, humic acid (HAs) were structurally characterized by CP/MAS 13C-NMR spectroscopy, and the oxyfluorfen molecule was detected and quantified using the QuEChERS residue detection method with subsequent analysis by LC-MS/MS. Oxyfluorfen was not detected in the forest areas, but it was detected in the vegetable growing areas at points with the lowest slope and high contents of organic matter and clay, with values of up to 0.13 mg kg-1. The intensification in the SOM mineralization process, promoted by the intensive management adopted in the vegetable growing areas, resulted in a 16.46% reduction in COT, a 58.84% reduction in the carbon content in the form of SH and a reduction in the structures that give recalcitrance to the HA molecule (CAlkyl-H,R, CCOO-H,R, CAromatic-H,R, and CAromatic-O) when compared to those values in the forest area, presenting HAs with more aliphatic and labile properties. Thus, due to the structural characteristics of the HAs in the vegetable production areas, the herbicide oxyfluorfen showed a close relationship with the more aliphatic oxygenated structures, namely, CAlkyl-O,N, CAlkyl-O and CAlkyl-di-O.

Variability factors of heavy metals in soils and transfer to pasture plants of Mayabeque in Cuba.

Studies to assess variability factors of heavy metals in soils are essential to understand their behavior in the environment and for the assessment of contaminated areas. In this context, this research aimed to study the factors that influence the variability of heavy metal levels and their bioavailability in pasture areas in the Alturas de Nazareno region, Mayabeque, Cuba, as well as the transfer to plants. Forty-five points were distributed in a natural pasture and at two depths (0-20 and 20-40 cm) as a function of relief and soil type. Pseudo-total heavy metal contents were determined according to method 3051A of USEPA, geochemical fractionation according to the Community Bureau of Reference method, and plant digestion according to method 3052 of USEPA. Soil samples were separated into two groups, according to cluster analysis. The type of soil associated with the pH and Ca attributes were the factors that most influenced the variability of the total and bioavailable levels of metals in natural pasture soils in the region of Alturas de Nazareno. Group 1 showed the lowest heavy metal contents and the highest pH and calcium values, which were predominantly associated with carbonate soils. Group 2 had the highest contents of heavy metals and Fe, corresponding mainly to the soil Ferralítico Rojo. The concentration of metals in plants was directly related to their bioavailable content in the soil, where G2 represents the group with the highest risk of transferring metals to the food chain.

Lead and Cadmium Transfer Factors and the Contamination of Tomato Fruits (Solanum lycopersicum) in a Tropical Mountain Agroecosystem.

The objectives of this study was to diagnose Cd and Pb contamination in soil and to identify the main factors that contribute to the transfer of these elements to tomato plants and fruits and contamination levels of the fruits in tropical mountain conditions. Contamination of the study area soils by Cd and Pb was verified. This contamination stemmed from the intensive use of agricultural inputs, mainly organic fertilizers and soluble mineral fertilizers. The relief of the terrain and inadequate soil management influenced the spatial distribution of these two metals. The Cd concentration in tomato fruits was very low, but the Pb contamination detected in approximately 80% of the fruit samples was considerably higher than the limits that pose a danger to human health. The translocation of Pb to the tomato fruits was associated with the use of organic fertilizer, mainly poultry litter.