ABSTRACT
Based on cleaner production and circular economy concepts, chars were produced through thermochemical conversion of grape bagasse and then used as adsorbents to uptake Cu(II) from aqueous media since Cu(II) is a common element found in fungicides to treat grapevines. The grape bagasse and char characteristics were investigated through several analytical techniques (TGA, SEM, XRD, FTIR, and BET). Three chars were obtained using different pyrolysis temperatures: 700, 800, and 900 °C. The materials had similar removal percentages and adsorption capacity. The char produced at 700 °C was chosen due to its lower production cost. Studies were conducted on the adsorbent dosage and pH effect, adsorption kinetics, isotherms, and thermodynamics. The most efficient dosage was 1.5 g L-1, and the pH was 5.5. The kinetic study showed that the equilibrium was reached in 60 min and the pseudo-second-order model presents the best fit. After the temperature influence study (25, 35, 45, and 55 °C), it was possible to verify that Cu(II) adsorption through char was favored at 55 °C. The Freundlich model showed the best fit for the experimental data. The highest removal percentage was 96.56%, and the high maximum adsorption capacity was 42 mg g-1. The thermodynamic study shows the adsorption as a spontaneous process, favorable, and endothermic. Supplementary Information: The online version contains supplementary material available at 10.1007/s13399-022-02792-8.
ABSTRACT
Coordination polymers have been extensively studied in recent years. Some of these materials can exhibit several properties such as permanent porosity, high surface area, thermostability and light emission, as well as open sites for chemical functionalization. Concerning the fact that this kind of compounds are usually solids, the size and morphology of the particles are important parameters when an application is desired. Inside this context, there is a subclass of coordination polymers, named infinite coordination polymers (ICPs), which auto-organize as micro- or nanoparticles with low crystallinity. Specifically, the particles exhibiting spherical shapes and reduced sizes can be better dispersed, enter cells much easier than bulk crystals and be converted to inorganic materials by topotactic transformation. Luminescent ICPs, in particular, can find applications in several areas, such as sensing probes, light-emitting devices and bioimaging. In this review, we present the state-of-the-art of ICP-based spherical particles, including the growth mechanisms, some applications for luminescent ICPs and the challenges to overcome in future commercial usage of these materials.
Subject(s)
Nanospheres , Polymers , Luminescence , PorosityABSTRACT
This study aimed to evaluate the effect of dietary yerba mate (Ilex paraguariensis) extract (YME) on muscle metabolomics and physicochemical properties of lamb meat. Thirty-six uncastrated male lambs (90 d old) were fed experimental diets, which treatments consisted of 0%, 1%, 2%, and 4% inclusion of YME. Animals were fed for 50 d before slaughter. Muscle and meat samples were collected for metabolomics and meat quality analysis, respectively. The experiment was carried out in a randomized block design and analyzed using orthogonal contrasts. There was a quadratic effect of YME inclusion in tenderness (P < 0.05) and a positive linear effect on meat lightness (P < 0.05). No qualitative changes (P > 0.05) on individual metabolites were observed; however, changes in the quantitative metabolic profile were observed, showing that animals fed 1% and 2% of YME have a greater concentration of desirable endogenous muscle antioxidants, with direct impact on metabolic pathways related to beta-alanine metabolism and glutathione metabolism. Therefore, YME dietary supplementation up to 2% of the diet to lambs had little to no effects on the majority of meat quality traits evaluated; moreover, 4% of YME inclusion negatively affected feed intake and meat quality traits.
Subject(s)
Ilex paraguariensis , Red Meat , Animals , Diet/veterinary , Meat , Metabolomics , Muscles , Plant Extracts , Red Meat/analysis , Sheep , Sheep, DomesticABSTRACT
A new fossil caridean shrimp, Kellnerius jamacaruensis n. gen. n. sp., of the early Cretaceous (Albian) from the Romualdo Formation, Araripe Basin, northeastern Brazil is described and illustrated. The new species is compared to known fossil palaemonids found in Brazil. Kellnerius jamacaruensis n. gen. n. sp. is easily differentiated from the other palaemonids by a rostrum with 5 spines, an enlarged scaphocerite that is longer than the rostrum, and a third somite with a distinct groove in the tergite that does not extend to the pleurite.
