ABSTRACT
Coffee genotypes cultivated in the Amazonian region have been gaining increasing prominence in Brazilian plantations. This study aimed to quantify nutrient accumulation in the fruits, grains, and husks of Robusta coffee genotypes cultivated in the Brazilian Amazon and estimate genetic diversity. The experiment was conducted in Alta Floresta D'Oeste-Rondônia, Brazil. To assess nutrient accumulation, fresh fruits were collected. These were dried, processed, separated into grains and husks, and subjected to chemical analysis. Nutrient accumulation in fruits, grains, and husks, as well as the grain/husk ratio, underwent analysis of variance through the F-test (p < 0.01. For each evaluated trait, the experimental coefficient of 337 variation (CVe), genetic coefficient of variation (CVg), and genotypic determination coefficient (H2) were also estimated. Variability was observed among Robusta coffee genotypes, with VP06, AS4, and AS10 being the most dissimilar. LB080 had the lowest dry fruit weight and the lowest percentage of grains in relation to husks. ZD156 accumulated more K in the grains, while VP06 and AS10 were the genotypes that accumulated more nutrients in the husks. Nutrients N, K, Ca, and P are accumulated in larger quantities, necessitating the calibration of mineral fertilization dosages and distribution.
ABSTRACT
Our objectives were to study characteristics of the fruit (weight, percentage of husk/grain), to determine the concentration and accumulation of nutrients in the fruits, grain and husk, and to verify the existence of genetic diversity in Coffea canephora genotypes. The experiment was conducted with 20 genotypes in a four-year-old plantation, in a randomized block design with four replications and five plants per plot. The fruits were oven-dried, depulped (husk separated from the grain) and sent to a laboratory for nutritional analysis. Macronutrients N and K were the most accumulated/exported in fruits, respectively. In addition, the different genotype control cycles influenced the accumulation of nutrients in the fruits. There was genetic diversity among the 20 C. canephora genotypes, studied for the characteristics of concentration and percentage of grain/straw nutrients in the fruit. Genotypes 2, 8 and 13 were the ones with the greatest genetic distance, consequently they are the most dissimilar when compared to the other genotypes. Genotypes 8 and 1 stand out for having a higher proportion of fruit weight in relation to grains. Therefore, they are the genotypes that need a smaller amount of fruit to produce 1000 kg of ground coffee.
