ABSTRACT
OBJECTIVE: To evaluate the effect of aqueous extract of green tea and the oral antiseptic without alcohol, on Candida albicans biofilm formation to heat-curing acrylic resin plates. BACKGROUND: Candida is associated with oral candidiasis in poorly cleaned dentures. MATERIAL AND METHODS: Standardised specimens of heat-cured (Conv; n = 30) or microwave-cured acrylic resin (Mw; n = 30) were obtained and divided into six groups (n = 10): G1 = Conv resin and green tea aqueous extract, G2 = Conv resin and mouthwash, G3 = control of Conv resin, G4 = Mw resin and green tea aqueous extract, G5 = Mw resin and mouthwash and G6 = control of Mw-cured resin. The specimens were contaminated with 10 ml of Sabouraud dextrose broth inoculated with 0.1 ml of standard suspension containing 1 × 10(6) cells/ml of C. albicans and incubated for 24 h at 37°C. After this period, they were immersed in the aqueous extract or in mouthwash for 15 min. The control groups were treated with sterile distilled water. Aliquots of 0.1 ml were plated on Sabouraud dextrose agar and incubated at 37°C for 24 h. The numbers of colony-forming units per test specimen (CFU/TS) were calculated, and the results statistically analysed by two-way anova and Tukey's tests (5%). RESULTS: Statistically significant difference was observed for the aqueous extract groups (G1; 33.65%) and mouthwash (G2; 17.06%), when compared to control (G3; 100%), for Conv resin. For the Mw resin, there was significant difference between mouthwash (G5; 43.16%) and control (G6; 100%). CONCLUSION: The aqueous extract of green tea and mouthwash led to a reduction in the number of viable fungal cells in biofilm formed on acrylic resin.
Subject(s)
Acrylic Resins/chemistry , Anti-Infective Agents, Local/chemistry , Biofilms/drug effects , Candida albicans/drug effects , Denture Bases/microbiology , Mouthwashes/chemistry , Plant Extracts/chemistry , Tea/chemistry , Alcohols , Candida albicans/physiology , Dental Materials , Denture Cleansers/chemistry , Denture, Complete/microbiology , Surface Properties , Water/chemistryABSTRACT
OBJECTIVES: The purpose of this study was to evaluate the flexural strength and Vickers hardness of a microwave energy heat-cured acrylic resin by adding different concentrations of silane surface-treated nanoparticle silica. METHODS: Acrylic resin specimens with dimensions of 65 × 10 × 2.5 mm were formed and divided into five experimental groups (n = 10) according to the silica concentration added to the acrylic resin mass (weight %) prior to polymerisation : G1, without silica; G2, 0.1% silica; G3, 0.5% silica; G4, 1.0% silica; and G5, 5.0% silica. The specimens were submitted to a three-point flexural strength test and to the Vickers hardness test (HVN). The data obtained were statistically analysed by anova and the Tukey test (α = 0.05). RESULTS: Regarding flexural strength, G5 differed from the other experimental groups (G1, G2, G3 and G4) presenting the lowest mean, while G4 presented a significantly higher mean, with the exception of group G3. Regarding Vickers hardness, a decrease in values was observed, in which G1 presented the highest hardness compared with the other experimental groups. CONCLUSION: Incorporating surface-treated silica resulted in direct benefits in the flexural strength of the acrylic resin activated by microwave energy; however, similar results were not achieved for hardness.
