Salt-tolerance induced by leaf spraying with H2O2 in sunflower is related to the ion homeostasis balance and reduction of oxidative damage.

Salinity is still one of the main factors that limit the growth and production of crops. However, currently, hydrogen peroxide (H2O2) priming has become a promising technique to alleviate the deleterious effects caused by salt. Therefore, this study aimed to test different leaf spraying strategies with H2O2 for acclimation of sunflower plants to salt stress, identifying the main physiological and biochemical changes involved in this process. The experiment was conducted in a completely randomized design, with four replications. Initially, four concentrations of H2O2 were tested (0.1; 1; 10 and 100 mM) associated with different applications: 1AP - one application (48 h before exposure to NaCl); 2AP - two applications (1AP + one application 7 days after exposure to NaCl) and 3AP - three applications (2AP + one application 14 days after exposure to NaCl), besides this two reference treatments were also added: control (absence of NaCl and absence of H2O2) and salt control (presence of 100 mM of NaCl and absence of H2O2). The experiment was conducted in hydroponic system containing Furlani's nutrient solution. Salt stress reduced the growth of sunflower plants, however, the H2O2 priming through leaf spraying was able to reduce the deleterious effects caused by salt, especially in the 1 mM H2O2 treatment with one application. H2O2 acts as a metabolic signal assisting in the maintenance of ionic and redox homeostasis, and consequently increasing the tolerance of plants to salt stress.

Hydrogen peroxide pre-treatment induces salt-stress acclimation in maize plants.

The effect of exogenously applied H2O2 on salt stress acclimation was studied with regard to plant growth, lipid peroxidation, and activity of antioxidative enzymes in leaves and roots of a salt-sensitive maize genotype. Pre-treatment by addition of 1 microM H2O2 to the hydroponic solution for 2 days induced an increase in salt tolerance during subsequent exposure to salt stress. This was evidenced by plant growth, lipid peroxidation and antioxidative enzymes measurements. In both leaves and roots the variations in lipid peroxidation and antioxidative enzymes (superoxide dismutase, ascorbate peroxidase, guaiacol peroxidase, glutathione reductase, and catalase) activities of both acclimated and unacclimated plants, suggest that differences in the antioxidative enzyme activities may, at least in part, explain the increased tolerance of acclimated plants to salt stress, and that H2O2 metabolism is involved as signal in the processes of maize salt acclimation.