Two new behavioral QTLs, Emo4 and Reb1, map to mouse Chromosome 1: Congenic strains and candidate gene identification studies.

By use of newly developed subcongenic strains of mice from a parental B6.129-Il10-/- knockout/congenic strain, we have narrowed the critical region for a new behavioral QTL, called Emo4, for open-field activity to a segment of Chromosome 1 between Erbb4 (68.4Mb) and B3gnt7 (86.2 Mb). We have also uncovered an additional QTL governing repetitive beam breaks in the open field. This QTL, called Reb1, maps to the interval between Asb1 (91.4 Mb) and NM_172851 (100.0 Mb) and is one of the first QTLs mapped for this type of behavior. Genome-wide microarray expression analyses were then undertaken to help to identify candidate genes that may be the cause of these genetic differences in open-field performance. In this effort, we analyzed global gene expression differences in the amygdalae by use of Affymetrix GeneChips between B6, B6.129-Il10-/-, and B6.129R4. Several probe sets representing target Chr 1 genes were found that showed significantly differential expression in the subcongenic and congenic strains. Several candidate genes have been identified. One of these regions coincides with an homologous region in humans that has been associated with autism, a disease whose symptoms include repetitive actions. This study illustrates that the use of congenic strains combined with global gene expression analyses can produce a list of viable candidates. It further shows that caution should be observed when analyzing the effects of knockout/congenic strains because many of the gene expression differences in these comparisons could not be attributable to the ablated Il10 gene but rather to passenger gene effects.

Short-Time Treatment with Alkali and/or Hot Water To Remove Common Pathogenic and Spoilage Bacteria From Chicken Wing Skin.

Dipping in 10% trisodium phosphate (TSP) at 10°C for 15 s and/or hot water (95°C) for 5 s significantly (P < 0,05) reduced the numbers of live Salmonella typhimurium , Listeria monocytogenes , and Staphylococcus aureus inoculated on the surface of chicken wings. Mean reductions after treatment with TSP (after storage at 10°C or 4°C, respectively) were 93.45% and 62.42% for S. typhimurium , 80.33% and 54.45% for S. aureus , and 39.04% and 81.41 % for L. monocytogenes . Similarly treatment with hot water resulted in reductions of 83.5% and 47.44%, 90.19% and 91.49%, and 68.57% and 77.83%, respectively, for the three bacterial species. The combined effects of TSP and hot water were 94.76% and 99.67%, 84.41 % and 96.68%, and 79.49% and 94.88%. After treatment with TSP, there was always a better recovery of L. monocytogenes when the wings were stored at 10°C compared to 4°C. No similar storage temperature effect on recovery of L. monocytogenes was observed in the absence of TSP. Based on the smell and appearance of uninoculated, fresh chicken wings after treatment with 10% solutions of TSP or Na2CO3 (10°C) and hot water, the control group was always preferred after 1 day of storage, but not after 6 days of storage. Combination treatment with TSP and hot water showed that after 7 days of storage the number of spoilage organisms was 3 log units higher on the control samples than on the treated wings. The combined TSP and hot water treatments were more effective in reducing counts of S. typhimurium , S. aureus , and L. monocytogenes than the combined Na2CO3 and hot water treatment (95°C for 5 s). Changes in subcutaneous temperature as a result of treatment with TSP and hot water treatment were minimal.