[Bean and rice mixtures of high protein value (author's transl)]. / Misturas de feijão e arroz de alto valor protéico.

The optimum content of different rice (Oryza sativa) and bean (Vigna unguiculata L.) combinations was studied in Albino rats. The mixture containing 3 g of rice proteins, corresponding to 41g of rice "in natura", and 7 g of bean protein, corresponding to 59 g of bean "in natura", presented the highest protein efficiency ratio and the feed efficiency ratio. Since the limiting amino acid of this mixture was methionine, new assays using varying levels of this amino acid as a supplement were carried out. The PER of normal rats as well as the "plateau" value of previously protein depleted rats were highest when 0.2% methionine was added to the mixture. The net protein utilization (NPU) confirmed these findings. The values attained after the addition of other amino acids were not higher than those attained by the mixture containing 7 g of bean protein and 3 g of rice protein supplemented with 0.2% methionine. The PER and the NPU values came close to those of milk.

[Influence of nutrition on hormone secretion. II. Study in Ribeirão, Pernambuco, Brazil (author's transl)]. / Influência da nutrição sobre a secreção hormonal. II Estudo em Ribeirão, Pernambuco, Brasil

1. Ten children from Ribeirão of both sexes, aged 1 to 6 years, suffering from 2nd and 3rd degree malnutrition were studied. The mean circulating growth hormone levels were significantly higher in both groups before dietary therapy, but the highest values were found in children with 3rd degree malnutrition. It was demonstrated that serum growth hormone levels were significantly related to the severity of malnutrition. A positive correlation was found between the nutritional status and the growth hormone levels. 2. The mean circulating insulin levels were lower before dietary therapy, but a significant correlation was not noted between the nutritional status and the insulin levels. 3. After the dietary therapy the hormone levels progressively returned to normal. These children showed a better recovery than those of the previous study, Agua Preta. This observation may be due to the active participation of the mothers in the nutritional recuperation of their children.