Fatty acid profile and carcass characteristics in castrated and uncastrated hair lambs.

The aim of this study was to investigate the effects of castration on carcass characteristics and fatty acid profile of visceral fat and meat from lambs. Eighteen six-month-old Santa Inês male lambs (18.9 ± 2.4 kg of body weight (BW)) were used. Animals were assigned to two treatments according to their sexual condition: uncastrated (U) or castrated (C). During a 98-day experimental period, animals were kept on an Andropogon gayanus grass pasture area of 1 ha and supplemented with 200 g/animal/day of concentrate mixture. Water and mineral salt were available ad libitum. The lambs were weighed fortnightly, and at the last day of the trial, they were slaughtered for evaluation of carcass characteristics and fatty acids profile of perirenal fat and longissimus lumborum muscle samples. Castrated lambs showed higher BW than U during most part of the experiment (p < 0.05). Fat deposition was higher in C lambs as evidenced by their increased carcass fat cover. Meat from U lambs showed lower content of C16:0 and higher polyunsaturated fatty acids (PUFA) (p < 0.05) than that from C (U, 14.3 and C, 10.5%). Conjugated linoleic acid (CLA) content was not affected by castration (p > 0.05) (U, 0.74 and C, 0.76%). The cis-9, cis-12 C18:2n-6 (U, 10.6 and C, 6.86%) fatty acid and the PUFA:SFA (saturated fatty acids) ratio (U, 0.36 and C, 0.25) were higher in the muscle of U lambs (p < 0.05), indicating that the meat from U animals may provide more benefits to human health than that of C.

Thermographic evaluation of climatic conditions on lambs from different genetic groups.

In production systems the characterization of genetic resources in relation to their capacity to respond to environmental conditions is necessary. The objective of this study was to evaluate the use of infrared thermography for separation of animals from different genetic groups and determine which phenotypic traits are important for climatic adaptation. A total of 126 suckling lambs from four different genetic groups (Santa Inês--SI, Bergamasca--B, Bergamasca X Santa Inês--BS, and Ile de France X Santa Inês--IL) were used. The animals were divided into two groups, one housed and another in an outside paddock. Thermograph photographs were taken at four-hour intervals over three full days. Temperatures of the nose, skull, neck, fore and rear flanks and rump were measured, as well as coat depth, the density and length of hairs, reflectance and color. The daily temperature range during the experimental period was more than 20°C, with animals experiencing heat (12 h to 15 h) and cold (24 h to 4 h) stress. The three main phenotypic traits that influenced genetic group separation were hair density, height of coat, and length of hairs. Thermograph temperatures were able to detect different responses of the genetic groups to the environment. Therefore, infrared thermography is a promising technique to evaluate the response of animals to the environment and to differentiate between genetic groups.