Quality control of the private veterinary profession in The Netherlands.

It was as early as the 19th Century when attempts were first made to organise the veterinary profession in The Netherlands into a professional association. Since then, the Royal Veterinary Association of The Netherlands has developed into an organisation which fully promotes the interests of the profession. From the beginning, the issues of professional standards and veterinary legislation were given high priority, and codes of conduct were established with the aim of improving the quality of professional veterinary practice. Having some form of independent regulatory body has always been important for maintaining these professional standards, even if history has taught us that establishing such independent testing and sanctioning facilities is a laborious process that requires perseverance and patience. By organising the control of animal diseases and promoting public health (e.g. meat inspection), the veterinary profession has always had a key role to play in the food production industry, and quality control programmes that monitor the food production chain now make use of veterinary surgeons tested by external organisations. To avoid any semblance of a conflict of interest, a new organisational structure has been developed recently: the Veterinary Quality Organisation (VKO: Veterinair Kwaliteits Orgaan). The VKO maintains the register of qualified veterinarians, upholds standards and organises the independent quality control of the profession.

[Developments in veterinary medicine and possible impact on veterinary practice and education]. / De ontwikkelingen in de diergeneeskunde en de mogelijke gevolgen voor de beroepsuitoefening en de opleiding.

What are the recent developments in the various fields of the veterinary profession and which adjustments in veterinary medicine are required for successful anticipation to these new conditions? Efforts are made to answer these questions from the point of view of each of the authors' professional disciplines. The authors all specialised in different fields of veterinary medicine. The present paper is a summary of each of the authors' editorial contributions on this subject as published in Fakulteitsnieuws (magazine of the Utrecht Faculty of Veterinary Medicine) in 1984 and 1985. Veterinary practice is found to be developing into two main directions: (i) veterinary medicine of pet animals which concentrates on the individual diseased animal and (ii) veterinary medicine of farm animals in which herd health control and preventive medicine are increasingly emphasized. In addition, industry has an increasing need for veterinarians having a specific veterinary pathobiological background. Optimum veterinary care requires veterinarians increasingly to concentrate on one of these (sub)disciplines. This implies that, in veterinary training, students should be afforded ample opportunity to achieve depth in the areas of personal interest. This is made possible by ensuring further differentiation in the veterinary curriculum and by setting up an intensive system of post-graduate education.