Random forest as one-class classifier and infrared spectroscopy for food adulteration detection.

This paper proposes the use of random forest for adulteration detection purposes, combining the random forest algorithm with the artificial generation of outliers from the authentic samples. This proposal was applied in two food adulteration studies: evening primrose oils using ATR-FTIR spectroscopy and ground nutmeg using NIR diffuse reflectance spectroscopy. The primrose oil was adulterated with soybean, corn and sunflower oils, and the model was validated using these adulterated oils and other different oils, such as rosehip and andiroba, in pure and adulterated forms. The ground nutmeg was adulterated with cumin, commercial monosodium glutamate, soil, roasted coffee husks and wood sawdust. For the primrose oil, the proposed method presented superior performance than PLS-DA and similar performance to SIMCA and for the ground nutmeg, the random forest was superior to PLS-DA and SIMCA. Also, in both applications using the random forest, no sample was excluded from the external validation set.

Visible and near infrared spectroscopy coupled to random forest to quantify some soil quality parameters.

This study evaluates the use of visible and near infrared spectroscopy (Vis-NIRS) combined with multivariate regression based on random forest to quantify some quality soil parameters. The parameters analyzed were soil cation exchange capacity (CEC), sum of exchange bases (SB), organic matter (OM), clay and sand present in the soils of several regions of Brazil. Current methods for evaluating these parameters are laborious, timely and require various wet analytical methods that are not adequate for use in precision agriculture, where faster and automatic responses are required. The random forest regression models were statistically better than PLS regression models for CEC, OM, clay and sand, demonstrating resistance to overfitting, attenuating the effect of outlier samples and indicating the most important variables for the model. The methodology demonstrates the potential of the Vis-NIR as an alternative for determination of CEC, SB, OM, sand and clay, making possible to develop a fast and automatic analytical procedure.

Quantification of adulterations in extra virgin flaxseed oil using MIR and PLS.

This paper proposes a new method for the quantitative analysis of soybean oil (SO) and sunflower oil (SFO) as adulterants in extra virgin flaxseed oil (EFO) by applying Mid Infrared Spectroscopy (MIR) associated with chemometric technique of Partial Least Squares (PLS). The PLS models were built in accordance with standard method ASTM E1655-05 and these showed good correlation between the reference values and those calculated using the PLS models with low error values, with R = 0.998 for SFO and R = 0.999 for SO in EFO. These models were validated analytically in accordance with Brazilian and international guidelines through the estimate of figures of merit parameters, thus showing an effective and feasible method to control the quality of extra virgin flaxseed oil.