The role of street foods in the dietary pattern of two low-income groups in Nairobi.

OBJECTIVES: To examine the frequency of street food consumption of people living in low-income settlements in Nairobi and the role of street foods in their daily diet and to reveal why people consume street foods rather than home-prepared foods. SETTING, SUBJECTS AND METHODS: A cross-sectional descriptive study was done with 1011 households and in-depth interviews with a subsample of 73 households in two selected areas in Nairobi: Korogocho, a low-income slum area and Dandora, a low-middle-income area. RESULTS: The frequency of street food consumption was higher in Korogocho than in Dandora (3.6 vs 2.0 days per week; P<0.001). Street food consumption did not differ between different types of households, with the exception of household size. Employment status of the household head and street food consumption were related (P<0.001): consumption frequency of 3.7 days per week when irregularly or unemployed, 2.9 days/week when self-employed and 2.1 days/week when regularly employed. Furthermore, where an adult woman with primarily a domestic role was present, street food consumption was less (2.55 days per week when present vs 2.95 when not present; P<0.05). CONCLUSIONS: Street foods play an important role in the diet of poor households in Nairobi, in particular for breakfast and snacks, because they are cheap and convenient. The frequency of street food consumption is determined by a combination of at least four factors: level of household income; regularity of income; household size; and time available to prepare meals. SPONSORSHIP: The project is financed by the Netherlands Foundation for the Advancement of Tropical Research (WOTRO), filenumber WV 96-153.

[Eat well and stay healthy. Changing perspectives on good nutrition]. / Voed u goed en blijf gezond. Veranderde inzichten over goede voeding.

Nutrition as a discipline evolved out of medical and bio-chemical thinking on the relation between food and health. Until the 1950s nutrient deficiencies dominated the nutritional way of thinking. From this moment attention was directed to nutritional consequences of the welfare state. During the last years a gradual shift in emphasis has taken place from cardiovascular diseases to nutrition and cancer, and to nutrition of the elderly. New is the attention on novel and functional foods as a means to promote nutritional health, besides the ongoing efforts to change food habits.

The significance of socio-economic characteristics for adult seasonal body-weight fluctuations: a study in north-western Benin.

Large variations in seasonal body-weight fluctuations have been described for individuals from different households living and working under comparable circumstances. In the present study the relationship between socio-economic household characteristics and seasonal body-weight fluctuations of individual members of rural Beninese households were studied. No significant correlation was found for body-weight fluctuation between the two study years, nor for body-weight fluctuation of men and women belonging to the same household. When comparing dichotomized socio-economic classes for relative body-weight fluctuation of men and women in both study years, no consistent trends were observed for both years nor for both sexes. The distribution of subjects with a consistent high weight fluctuation over the two study years did not differ between socio-economic groups. In conclusion it may be stated that there were no indications that socio-economic characteristics play a determining role in the magnitude of body-weight fluctuation of this study population, despite the large variations observed in the latter. Therefore it is most likely that other factors decide the weight fluctuations of individuals, health and sanitation being the most likely candidates.

Nutritional impacts of an increasing fuelwood shortage in rural households in developing countries.

Developing countries face the problem of an increasing fuelwood shortage. For rural households, fuelwood is the main source of energy. As energy is essential to make food suitable for human consumption by means of cooking, the present fuelwood crisis could jeopardize the nutritional situation of rural households. This article reviews and analyses available data and information on the relationship between the availability of fuelwood and the nutritional situation of rural households. Based on analysis of emperical studies, three main strategies evolved by rural households, especially by the women within these households, to cope with a shortage of fuelwood can be distinguished: (i) increase in time and energy spent on fuelwood collection, (ii) substitution of fuelwood by alternative fuels and (iii) economizing on the consumption of fuelwood and alternative fuels. These coping-strategies affect food supply, food preservation, preparation and distribution, income generating activities and food consumption, all of which result in a decrease in quality and quantity of food consumed and in a deterioration of physical condition, especially women and their young children. Available data on fuelwood availability and nutrition are rather diffuse and incomplete. The presence of several confounding variables in the studies analysed make it difficult to establish the nutritional impact of a growing shortage of fuelwood. Nevertheless, it is concluded that a shortage of fuelwood plays at least an important role in changes in nutritional situation of rural households. If current trends continue, this role will become more important and evident. The impact of a growing fuelwood shortage should be a point of concern for rural development.