Lethal and Sublethal Effects of Annona spp. Derivatives on Bemisia tabaci MEAM 1 (Hemiptera: Aleyrodidae) in Tomato.

The whitefly Bemisia tabaci(Gennadius) MEAM 1 is one of the main insect species that colonize tomato plants and cause direct and indirect damage. The use of botanical derivatives may be a valuable method of insect control to reduce the inappropriate use of synthetic insecticides on crops. In this study, we evaluated the bioactivity of ethanolic extracts prepared from Annonaceae species compared to that of the commercial insecticides based on acetogenins (Anosom® 1 EC, anonine 10,000 mg L-1) and thiamethoxam (Actara® 250 WG) on eggs, nymphs, and adults of the whitefly in tomato. Initially, the effects of the ethanolic seed extracts of Annona mucosa (Jacq.), Annona muricata L., and Annona sylvatica A.St.-Hil on adult insect behavior were evaluated. The rates of infestation and oviposition deterrence indicated the inhibitory effects of the extract of A. muricata (500 mg L-1). Then, the possible systemic effects of the extracts were evaluated; however, no effects on nymphal development or insect viability were observed. The LC50 and LC90 of the ethanolic extract of A. mucosa seeds at 500 mg L-1 (10.83 and 200.24 mg L-1, respectively) were estimated and were used in ovicidal tests and compared to positive (Actara® 250 WG and Anosom® 1 EC), and negative controls (water: acetone, 1:1 v/v). At LC90, fewer eggs (35.00%) had hatched at 13 days after application than in the other treatments. The results of this study demonstrate the potential use of botanical derivatives of Annona spp. for the management of B. tabaci MEAM 1 in tomato.

In vitro conservation of sweet potato genotypes.

The aim of this study was to develop a protocol for the in vitro conservation of sweet potato genotypes using the slow growth technique. The first experiment was conducted in a 4 × 5 × 2 factorial scheme, testing four genotypes (IPB-007, IPB-052, IPB-072, and IPB-137), five concentrations of abscisic acid (ABA) (0.0, 1.0, 2.0, 4.0, and 8.0 mg·L⁻¹), and two temperatures (18 and 25°C). The second experiment was conducted in a 4 × 3 × 3 factorial scheme at 18°C, testing four genotypes (IPB-007, IPB-052, IPB-072, and IPB-137), three variations of MS salts (50, 75, and 100%), and three concentrations of sucrose (10, 20, and 30 g·L⁻¹). Every three months, we evaluated the survival (%), shoot height, and shoot viability. In vitro conservation of the sweet potato genotypes IPB-052 and IPB-007 was obtained over three and six months, respectively, using MS medium plus 2.0 mg·L⁻¹ of ABA at either 18 or 25°C. Genotypes IPB-072 and IPB-137 can be kept for three and six months, respectively, in MS medium without ABA at 18°C. It is possible to store IPB-052 and IPB-072 for six months and IPB-007 and IPB-137 for nine months using 30 g·L⁻¹ of sucrose and 50% MS salts.