Predictors for the development of temporomandibular disorders in scuba divers.

The aim was to determine predictors for the development of complaints of temporomandibular disorders (TMD) in a large sample of Dutch scuba divers who were free of any TMD complaints before they started diving actively. Five-hundred and thirty-six scuba divers (mean ± SD age = 40.4 ± 11.9 years; 34.1% women) completed a specifically developed questionnaire, either online or on paper. Stepwise forward logistic regression analysis was performed to predict the presence of TMD pain, with several potential risk factors as predictors. Four hundred and eighty-five of the 536 respondents were free of any TMD pain before they started diving actively. In this sample, TMD pain was present in 214 persons (44.1%). Four predictors contributed significantly to the presence of TMD pain, viz., clenching (OR = 2.466), warm water (OR = 1.685), biting on the mouthpiece (OR = 1.598), and the quality rating of the mouthpiece (OR = 0.887, that is, a higher rating means a smaller odds of having TMD pain). TMD pain is a common complaint among scuba divers who were free of such complaints before they started diving actively. Clenching, biting on the mouthpiece, and a low rating of the mouthpiece are predictors for the presence of TMD pain in scuba divers, while diving in cold water serves as a protective factor for TMD pain.

Chronic effects of vapour phase di-n-butyl phthalate (DBP) on six plant species.

A fumigation experiment was performed in which six plant species representing the European flora were exposed to a range of DBP concentrations. Controlled amounts of DBP-saturated air were injected into the ingoing air-streams of plant fumigation chambers, maintaining constant concentrations there for a period of up to 76 days. The target concentrations were a control, 0.8, 1.5, 3.5, and 10.0 microg m(-3). The variation in sensitivity between plant species to atmospheric DBP was quantified on the basis of whole plant biomass in order to derive no-observed-effect-concentrations (NOECs). Significant dose-response relationships, based on realised concentrations, were thus derived using non-linear regression, resulting in NOECs of 0.51 microg m(-3) for Trifolium repens, 0.96 microg m(-3) for Brassica campestris, 1.87 microg m(-3) for Phaseolus vulgaris and 2.21 microg m(-3) for Plantago major. A significant effect was also observed for Holcus lanatus at 12.4 microg m(-3) DBP, but due to the variation at lower levels of DBP exposure, no dose-response relationship could be derived. No significant effect on growth of current year needles in Picea abies was observed, even at the highest level of DBP, 13.7 microg m(-3). Based on statistical extrapolation according to Aldenberg and Slob [Ecotox. Environ. Safety, 25 (1993) 48], an overall predicted no-effect concentration (PNEC) for the plant-atmosphere compartment of 0.33 microg m(-3) DBP was calculated. The PNEC was calculated using the mean and standard deviation of the NOEC for four of the tested species and an extrapolation factor. In addition to changes in leaf colour, leaf crinkling and growth reduction, a number of not quantified observations are described, indicating that DBP affects the physiology as well as the morphology of these species.

Assessing effects of ambient ozone on injury and yield of bean with ethylenediurea (EDU): three years of plant monitoring at four sites in The Netherlands.

EDU (ethylenediurea) and non-EDU-treated bean plants (Phaseolus vulgaris L. cv. Lit) were exposed to ambient air at four rural sites in The Netherlands during the growing seasons of 1994 through 1996 to investigate the responses to ambient ozone. Ozone-induced foliar injury was observed each year and differences in injury between sites depended on year. On average, injury amounted to 27% in 1994, to 8% in 1995 and to 1% in 1996. Injury increased with increasing ozone exposure (AOT40) and the estimated AOT40 value corresponding with 5% injury was circa 3650 nl l(-1) h ozone. The highest ozone levels accumulated at each site for five consecutive days before injury exceeded the proposed short-term critical level for injury development. EDU reduced injury and its protective effect was positively related to the injury intensity in non-EDU-treated plants. Yield of green marketable pods (intermediate harvest) and mature pods (final harvest) was generally reduced in non-EDU-treated plants compared to EDU-treated plants and differences in yield reduction between harvests varied between years. The yield of mature pods was reduced in 1994 and 1996 while the yield of green pods was reduced in 1995 by ozone only. Since yield reduction was not correlated with AOT40. the EDU method was not valid to determine an ozone exposure-yield reponse relationship for bean.

Effects of anionic salts in a pre-partum dairy ration on calcium metabolism.

The effects of anionic salts in the transition diet on serum and urine calcium at calving and on peripartal health, subsequent milk production and fertility performance were studied in a well-managed, high-producing Friesland dairy herd. Over a period of a year, approximately 21 days before the expected date of calving, 28 pre-partum heifers and 44 multiparous dry cows were randomly allocated within parity to 1 of 2 transition diets, designated control and experimental anionic diets. The anionic diet contained the same quantities of the basic transition ration fed to the control group as well as a standard anionic salt mixture containing 118 g NH4Cl, 36 g (NH4)2SO4 and 68 g MgSO4 (total 222 g) per animal per day. This reduced the DCAD to -11.68 mEq/100 g dietary dry matter compared to +13.57 for the control diet. Blood and urine were randomly sampled from 7 to 8 animals within each category within 3 hours post-partum. Serum calcium (total and ionised) and creatinine, urine calcium and creatinine and the fractional clearance of calcium were assessed. Relevant clinical, milk production, and fertility data were collected. The total serum calcium (2.07 versus 1.60 mmol/l), serum ionised calcium (1.12 vs 1.02 mmol/l), urine calcium (0.92 vs 0.10 mmol/l) and the fractional clearance of calcium (1.88 vs 0.09%) were significantly higher(P <0.01) at calving for multiparous cows fed the anionic diet compared to those fed the control diet. In the primiparous cows there were no significant differences in serum calcium levels. However, the urine calcium (1.07 vs 0.43 mmol/l) and the fractional clearance of calcium was higher (1.75 vs 0.45%) in cows fed the anionic diet (P <0.05 and 0.01 respectively). These results illustrated that there were benefits, although no differences were demonstrated with respect to health, milk production or fertility. The supplementation of diets with anionic salts in the last 2-3 weeks before calving has the potential to significantly improve parturient calcium homeostasis.

Responses of bean (Phaseolus vulgaris L. cv. Pros) to chronic ozone exposure at two levels of atmospheric ammonia.

Plants of bean (Phaseolus vulgaris cv. Pros) were exposed to a range of O3 concentrations up to 70 nl litre(-1) for 9 h day(-1) in the presence (45 nl litre(-1)) and absence (21 nl litre(-1)) of enhanced NH3 in 12 open-top chambers. Treatment effects on visible injury, growth and yield were assessed after 49 (intermediate harvest) and 62 days of exposure (final harvest). The proportion of leaves with visible injury at final harvest increased with increasing concentrations of O3. Enhanced NH3 did not cause any symptoms and did not affect injury by O3. The estimated seasonal mean concentration corresponding with 5% injury was circa 23 nl litre(-1) O3. Biomass production and green pod yield decreased with increasing concentrations of O3 and were generally stimulated by enhanced NH3 at both harvests. Adverse effects of O3 on biomass and pod yield did not depend on the NH3 level. Relative yield response to increasing 9-h daily mean O3 concentrations was nonlinear and yield losses of 5 and 10% were calculated to occur at seasonal daytime mean concentrations of 27 and 33 nl litre(-1) O3, respectively. Linear regression showed that the Accumulated exposures Over a Threshold of 30 (AOT30) and 40 nl litre(-1) (AOT40) O3 performed equally well. The estimated accumulated O3 exposures corresponding with a yield loss of 5% were 1600 nl litre(-1) h for AOT30 and 400 nl litre(-1) h for AOT40. The results are discussed in relation to the long-term critical level that is used as a guideline to protect crops against adverse effects by O3.

Effects of ambient ozone on injury and yield of Phaseolus vulgaris at four rural sites in the Netherlands as assessed by using ethylenediurea (EDU).

To assess adverse effects of ambient ozone on injury and yield, EDU (ethylenediurea) and non-EDU-treated plants of bean (Phaseolus vulgaris L. cv. Lit) were exposed to ambient air at four rural sites in the Netherlands in 1994. After 6 wk of exposure, the proportion of leaves injured in non-EDU-treated plants was higher than that in plants treated with the antioxidant. A maximal degree of 35 % injury was observed. The highest ozone levels accumulated at each site for three consecutive days before injury clearly exceeded the proposed short-term critical level for injury development. Both injury in untreated plants and the protective effect of EDU differed between sites and were not related to the measured ozone levels. EDU increased the d. wt of dry (mature) pods after 11 wk of exposure but not of green (marketable) pods after 6 wk. The effect of EDU in enhancing dry pod yield did not differ between sites and was 20% on average. The proportional yield increases in EDU-treated plants compared with those of non-EDU-treated plants at the sites were not correlated with the measured ozone levels known to adversely affect bean yield. The available evidence, however, suggests that ambient ozone was involved in the observed yield increase by EDU. When the dry pods were harvested, EDU-treated plants had more leaves than non-EDU-treated ones. The effect of EDU in delaying senescence appears to be an important factor to consider when attempting to evaluate the effect of ambient ozone on pod weight in beans using the EDU approach.