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Acta Chir Belg ; 122(2): 77-84, 2022 Apr.
Article in English | MEDLINE | ID: mdl-34913838

ABSTRACT

In the field of cardiovascular surgery, many areas are frequently evaluated to improve patient outcomes. Even though cardiac surgery has advanced significantly, peri-operative nutrition remains an area needing special attention and is under-considered in patient results. The three portions of cardiac surgical nutrition optimization are pre-operative, intra-operative and post-operative. All these, merit important clinical intervention which when done properly can significantly improve patient recovery and reduce morbidity and mortality. Here we provide a narrative review and recommendations for peri-operative nutritional optimization in cardiac surgery.


Subject(s)
Cardiac Surgical Procedures , Humans , Morbidity
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