Structures of mono-unsaturated triacylglycerols. V. The beta'(1)-2, beta'-3 and beta(2)-3 polymorphs of 1,3-dilauroyl-2-oleoylglycerol (LaOLa) from synchrotron and laboratory powder diffraction data.

The crystal structures of the beta'(1)-2, the beta'-3 and the beta(2)-3 polymorphs of 1,3-dilauroyl-2-oleoylglycerol have been solved from powder diffraction data. The packing of the beta(2)-3 polymorph is similar to that of other cis mono-unsaturated triacylglycerols. Both the beta' polymorphs are crystallized in a novel type of packing in which one of the saturated lauroyl chains is packed side-by-side with part of the unsaturated oleoyl chain.

Structures of mono-unsaturated triacylglycerols. III. The beta-2 polymorphs of trans-mono-unsaturated triacylglycerols and related fully saturated triacylglycerols.

The beta-2 crystal structures of a series of saturated and trans-mono-unsaturated triacylglycerols (TAGs) have been solved from high-resolution powder synchrotron diffraction data. The series comprises symmetric as well as asymmetric even-numbered TAGs and the trans-mono-unsaturated ones all have a single elaidoyl chain. The structures have been solved with the direct-space parallel-tempering program FOX and refined with the Rietveld program GSAS. The beta-2 structures all crystallized in the space group P\bar 1 with the same molecular conformation. Within the resolution of the data no significant difference in packing or conformation is observed between trans-mono-unsaturated TAGs and saturated (stearoyl or palmitoyl) chain-containing analogues, in spite of the lower melting points of the former. An analysis of the position of the stepped methyl end-plane in the various subgroups of TAGs confirms most but not all suppositions found in the literature.

Structures of mono-unsaturated triacylglycerols. IV. The highest melting beta'-2 polymorphs of trans-mono-unsaturated triacylglycerols and related saturated TAGs and their polymorphic stability.

The beta'(1)-2 crystal structures of a series of mixed-chain saturated and trans-mono-unsaturated triacylglycerols containing palmitoyl, stearoyl and elaidoyl acyl chains have been solved from high-resolution powder diffraction data, from synchrotron as well as laboratory X-ray sources. The structures crystallized in the space group I2 with two independent molecules forming a dimer in the asymmetric unit, and packed in double-chain length layers. Unlike the corresponding beta-2 structures the solved beta'(1)-2 structures have different molecular conformations for the symmetric and the asymmetric mixed triacylglycerols, both with the sn-2 chain in a leg position of the chair-shaped conformation. A transformation to the beta-2 structure with the sn-2 chain in the back position is complicated and unlikely to take place in the solid state. A novel beta'-2 polymorph of PSS has been crystallized and its structure has been solved. The melting point (239 K) of this so-called beta'(0)-2 polymorph is 2 K above that of the beta'(1)-2 polymorph and almost equal to that of the beta-2 polymorph of PSS. The difference in packing of the beta'(0)-2 versus beta'(1)-2 structure explains the slow beta'(1)-2 to beta'(0)-2 phase transition. The transition is strikingly similar to the beta(2)-3 to beta(1)-3 transition in cis-mono-unsaturated triacylglycerols.

Structures of mono-unsaturated triacylglycerols. I. The beta1 polymorph.

The crystal structures of the beta1 polymorphs of mono-unsaturated triacylglycerols have been solved from high-resolution laboratory and synchrotron powder diffraction data for five pure compounds, the 1,3-dimyristoyl-2-oleoylglycerol (beta1-MOM), 1,3-dipalmitoyl-2-oleoylglycerol (beta1-POP), 1,3-distearoyl-2-oleoylglycerol (beta1-SOS), 1-palmitoyl-2-oleoyl-3-stearoylglycerol (beta1-POS), 1-stearoyl-2-oleoyl-3-arachidoylglycerol (beta1-SOA) and three mixtures: the co-crystallized 1:1 molar mixture of SOS and POP [beta1-SOS/POP (1:1)] and two cocoa butters from Bahia and Ivory Coast, both in their beta-VI (=beta1) polymorph. All eight beta1 structures crystallized in the space group (P2(1)/n) and have two short cell axes (5.44-5.46 and 8.18-8.22 A), as well as a very long b axis (112-135 A). The dominant-zone problem in the indexing of the powder patterns was solved with the special brute-force indexing routine LSQDETC from the POWSIM program. Structures were solved using the direct-space parallel-tempering method FOX and refined with GSAS. Along the b axis, alternations of inversion-centre-related ;three-packs' can be discerned. Each ;three-pack' has a central oleic zone, with oleic acyl chains of the molecules being packed together, that is sandwiched between two saturated-chain zones. The conformation of the triacylglycerol molecules is relatively ;flat' because the least-square planes through the saturated chains and those through the saturated parts of the olein chain are parallel. The solution of the beta1 structures is a step forward towards understanding the mechanism of fat-bloom formation in dark chocolate and has led to a reexamination of the beta2 structural model [see van Mechelen et al. (2006). Acta Cryst. B62, 1131-1138].

Structures of mono-unsaturated triacylglycerols. II. The beta2 polymorph.

An improved crystal structure model has been established for the beta2 polymorph of the symmetric mono-unsaturated triacylglycerol 1,3-distearoyl-2-oleoylglycerol (SOS) and the equivalent beta-V polymorph of Ivory Coast cocoa butter. In addition, the crystal structures of the beta2 polymorphs are reported for the triacylglycerols 1,3-dipalmitoyl-2-oleoylglycerol (POP) and 1-palmitoyl-2-oleoyl-3-stearoylglycerol (POS), which are, together with SOS, the major components of cocoa butter, and that of 1-stearoyl-2-oleoyl-3-arachidoylglycerol (SOA). The existence of beta2-POS and beta2-SOA has not been previously reported in the literature. All structures have been solved from high-resolution laboratory or synchrotron powder diffraction data with the direct-space parallel-tempering program FOX and refined with the Rietveld module of GSAS. All compounds crystallize in similar monoclinic unit cells (Cc) with very long b axes (>127 A). The oleic chains are packed together and sandwiched between saturated chain layers, forming acyl-chain three-packs. An analysis of the beta2 polymorphs and beta1 polymorphs [van Mechelen et al. (2006). Acta Cryst. B62, 1121-1130] shows that they contain the same three-packs and differ only in the symmetry relation between the three-packs. The three-pack build-up provides an explanation of the mechanism of the phase transition that causes the formation of fat bloom on dark chocolate.