Some elements in domestic and imported fresh fruits marketed in The Netherlands.

Sodium, potassium, arsenic, selenium and tin have been determined in 38 different types of domestic and imported fresh fruits. All samples (n = 242) were analysed for Na und K whereas a limited number of samples (n = 85) of each fruit type was selected for the determination of As, Se and Sn. The median contents, in mass fractions of the edible portion, found for fresh fruits are: Na less than 0.001%; K 0.17%; As 4 micrograms/kg; Se 2 micrograms/kg and Sn less than 0.05 mg/kg. The corresponding 90th percentile values are: Na 0.002%, K 0.34%; As 12 micrograms/kg; Se 10 micrograms/kg and Sn 0.10 mg/kg. Results for selenium reported here differ substantially from those given for a number of fresh fruits in the German Food Composition Tables 1986/1987. The average consumption of 129 g fresh fruit by Dutch citizens in the age category of 22-75 years contributes, in general, marginally to the total daily dietary intake of sodium, arsenic, selenium and tin. Fresh fruit can contribute substantially, up to 23%, to the average oral daily intake of potassium.

Speciation of arsenic in Dutch total diets: methodology and results.

In the last decade 311 duplicate portions of the 24-h diet of Dutch citizens were collected and lyophilized. All samples were assayed for total arsenic and, in addition, the 20 samples which ranked highest in total arsenic were selected for arsenic speciation i.e., the separate determination of organic-bound arsenic and inorganic arsenic. For the determination of total arsenic, the test portion is wet-digested and the digest reduced with KI/SnCl2/Zn to give AsH3 which is measured by molecular absorption spectrometry. Inorganic arsenic is also measured as AsH3 after acid extraction of the test portion and subsequent NaBH4 reduction of the extract. The residue of the acid extraction and the NaBH4-reduced extract are combined, wet-digested and the digest reduced with NaBH4 to give AsH3 originating from organic-bound arsenic. Samples spiked at different levels with inorganic and organic-bound arsenic were analysed and gave recoveries for inorganic arsenic of 94% to 122% (n = 6) and for organic-bound arsenic of 87% to 104% (n = 6). On average, the inorganic fraction is 30% of the total arsenic intake; range 3% to 50% (n = 14). The inorganic arsenic fraction decreases with increasing level of total arsenic intake. The highest oral inorganic arsenic intake was 60 micrograms; the tolerable daily intake (TDI) for a 60-kg individual is 120 micrograms inorganic arsenic. Organic and inorganic arsenic measured were summed and compared with the results of the total arsenic determination; differences were less than 15%. (Since inorganic arsenic is a contaminant and not an additive, the abbreviation TDI is preferred here over ADI (acceptable daily intake) which is retained for additives.)

Collaborative test of the fluorimetric determination of selenium in a test solution, milk powder and bovine liver.

Results are reported for an inter-laboratory test conducted to assess precision (repeatability, reproducibility) and accuracy of a collaborative method for the fluorimetric determination of selenium (Se). The seven participating laboratories analysed one test solution, four samples of milk powder and two samples of freeze-dried bovine liver. Each set of samples comprised three duplicates: two colorant-disguised milk powders and one code disguised freeze-dried bovine liver. Two of the milk powders were enriched with 90.7 micrograms/kg Se as seleno-DL-methionine. One set of results had to be rejected because the laboratory involved did not adhere to the collaborative method. Results from a second laboratory contained both stragglers and outliers. The five remaining laboratories performed the method satisfactory. Results from these laboratories were statistically evaluated according to ISO 5725. The average coefficient of variation within a laboratory (repeatability) was 4.8% and between laboratories (reproducibility) 6.0% for the milk powder and bovine liver samples. Recovery for the test solution, target value 120 micrograms Se/1, was 96% and the average recovery for the Se enriched milk powder was 88%. The mean result for the milk powder was 98.9 micrograms/kg (n = 10), coefficient of variation (CV) 6.7%, and for Se enriched milk powder 178.3 micrograms/kg, coefficient of variation (CV) 3.6%. For freeze-dried bovine liver, these results were 238.4 micrograms/kg and 4.1% respectively.

Simple fluorimetric determination of selenium in food and biological materials. A validation study.

A method for the determination of selenium in food and biological materials has been developed. The method involves sample decomposition in a closed system at 150 degrees C with nitric acid, perchloric acid treatment of the digest, reduction of selenium to the tetravalent state with hydrochloric acid followed by Se-2,3-diaminonaphthalene (DAN) complex formation and extraction in a single-step operation. Performance characteristics of the method (accuracy and repeatability) were extensively tested for eleven reference materials and ten practice samples covering both a wide variety of matrices and a wide range of selenium content. Almost all results for reference materials were within the 95% confidence range of the certified value or the best estimate thereof. The coefficient of variation for all samples ranged from 2.3 to 10.1%, average value 4.7%. Average recovery for spiking experiments-levels 0.060, 0.075 and 0.150 micrograms/g was 102%; range 84-114%.