An Opinion Facilitator for Online News Media.

With more and more voices and opinions entering the public domain, a key challenge facing journalists and editors is maximizing the context of the information that is presented on news websites. In this paper, we argue that systems for exposing readers to the many aspects of societal debates should be grounded in methods and tools that can provide a fine-grained understanding of these debates. The present article thereby explores the conceptual transition from opinion observation to opinion facilitation by introducing and discussing the Penelope opinion facilitator: a proof-of-concept reading instrument for online news media that operationalizes emerging methods for the computational analysis of cultural conflict developed in the context of the H2020 ODYCCEUS project. It will be demonstrated how these methods can be combined into an instrument that complements the reading experience of the news website The Guardian by automatically interlinking news articles on the level of semantic frames. In linguistic theory, semantic frames are defined as coherent structures of related concepts. We thereby zoom in on instances of the "causation" frame, such as "climate change causes global warming," and illustrate how a reading instrument that links articles based on such frames might reconfigure our readings of climate news coverage, with specific attention to the case of global warming controversies. Finally, we relate our findings to the context of the development of computational social science, and discuss pathways for the evaluation of the instrument, as well as for the future upscaling of qualitative analyses and close readings.

Determination of Fructans in Infant Formula and Adult/Pediatric Nutritional Formula by Anion-Exchange Chromatography with Pulsed Amperometric Detection after Enzymatic Treatment: Collaborative Study, Final Action 2016.14.

BACKGROUND: Fructans are added to infant formula and adult nutritionals for their prebiotic effect. A method (AOAC 2016.14) was developed for their analysis which has already demonstrated excellent performance during single laboratory validation. OBJECTIVE: To determine repeatability and reproducibility of the method through a collaborative study. METHODS: Fourteen laboratories from 11 different countries enrolled for the study. Participants analyzed a practice sample, then 8 formula or adult nutritionals in blind duplicate. Results and any method modifications were reported to the study director. RESULTS: Twelve laboratories provided results on time for reporting. Precision results for five samples met the requirements of the Standard Method Performance Requirements (SMPR 2014.002), with RSDr ranging from 3.60 to 4.25% and RSDR ranging from 5.90 to 11.7%. The practice sample also met the requirements of SMPR 2014.002, with RSDr and RSDR of 2.53% and 6.70% respectively. Precision results for three test samples did not fully meet the SMPR, with RSDr ranging from 2.27 to 7.65% and RSDR ranging from 12.8 to 15.1%. After review, the AOAC Stakeholder Panel for Infant Formula and Adult Nutritional Expert Review Panel (SPIFAN ERP) concluded that the data presented mostly met the SMPR and hence recommended that the method to be advanced for adoption as an AOAC Final Action method. CONCLUSIONS: The method described in AOAC 2016.14 is suitable for the determination of fructans in infant formula and adult nutritionals.

The Determination of Sugars in Dairy Products: Development of a New Standard Method for the International Dairy Federation and the Internal Organization for Standardization.

A method using high-performance anion-exchange chromatography (HPAEC) with a pulsed amperometric detector (PAD) for the determination of mono- and disaccharides is described. The method was accepted by the International Dairy Federation and the Internal Organization for Standardization as a new work item for the determination of sugars in dairy matrixes, and the Milk and Milk Products technical committee of ISO/TC 34/SC 5 accepted the topic "Milk and milk products - Determination of the sugar contents - High-performance anion-exchange chromatographic method (HPAEC-PAD)" as a new work item. The proposed method consists of an aqueous ethanol extraction of the sugars in the dairy sample, followed by clarification with Carrez I and II reagents. The clarified filtrate is diluted and then directly introduced in the HPAEC-PAD system for quantification of the sugars. A single-laboratory validation of the proposed method has been scheduled for spring 2017.

Dual-Laboratory Validation of a Method for the Determination of Fructans in Infant Formula and Adult Nutritionals: First Action 2016.14.

Until recently, only two AOAC Official MethodsSM have been available for the analysis of fructans: Method 997.08 and Method 999.03. Both are based on the analysis of the fructan component monosaccharides (glucose and fructose) after hydrolysis. The two methods have some limitations due to the strategies used for removing background interferences (such as from sucrose, α-glucooligosaccharides, and free sugars). The method described in this paper has been developed to overcome those limitations. The method is largely based on Method 999.03 and uses combined enzymatic and SPE steps to remove the interfering components without impacting the final analytical result. The method has been validated in two laboratories on infant formula and adult nutritionals. Recoveries were in the range of 86-119%, with most being in the range of 91-104%. RSDr values were in the range of 0.7-2.6%, with one exception when the fructan concentration was close to the LOQ, resulting in an RSDr of 8.9%. The performance is generally within the requirements outlined in the AOAC Standard Method Performance Requirements (SMPR® 2014.002), which specifies recoveries in the range of 90-110% and RSDr values below 6%.

Preparation and properties of starch-based colloidal microgels.

Novel starch microgels were prepared by emulsion cross-linking and characterized with respect to shape, volume, and mass density. Starch microgels appear to be negatively charged ( approximately -50 mV), with a particle size varying as a function of the type of cross-linker (ca. 0.25-10 microm). Environmental scanning electron microscopy observations show a dependence of the particle swelling on the cross-linking density. Viscosimetry reveals that starch microgels behave as charged polymers, where the reduced viscosity increases with dilution (anomalous viscosity behavior) for sufficiently low kappaalpha (ca. kappaalpha <3), the ratio of the particle radius (a), and the Debye length (kappa(-1)). Analogous results are obtained for reference-charged rigid silica spheres, which approach the hard sphere limit for increasing ionic strengths. The shape of the microgels appears to play a minor role in the anomalous viscosity behavior, which is more likely dominated by electrostatic effects.